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Culinary Production Assistant Jobs in Tennessee (NOW HIRING)

BLACKBERRY FARM

AM Sous Chef - Blackberry Farm

Walland, TN · On-site

$48K - $64K/yr

... production * Assist in menu development, testing, training, and implementation * Works with the ... Scheduling Culinary and Stewarding Teams for full coverage of operations and control of labor costs.

Life Care Companies, LLC

Line Cook

Nashville, TN · On-site

$21 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of ...

Blackberry Farm

AM Sous Chef - Blackberry Farm

Walland, TN · On-site

$48K - $64K/yr

... production * Assist in menu development, testing, training, and implementation * Works with the ... Scheduling Culinary and Stewarding Teams for full coverage of operations and control of labor costs.

BLACKBERRY FARM

AM Sous Chef - Blackberry Farm

Walland, TN · On-site

$48K - $64K/yr

... production * Assist in menu development, testing, training, and implementation * Works with the ... Scheduling Culinary and Stewarding Teams for full coverage of operations and control of labor costs.

Life Care Services

Line Cook

Nashville, TN · On-site

$21 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of ...

Heritage at Irene Woods

Line Cook

Nashville, TN · On-site

$21 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of ...

Asbury Village

Line Cook

Nashville, TN · On-site

$21 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of ...

The Arlington of Naples

Line Cook

Nashville, TN · On-site

$21 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of ...

Life Care Services

Line Cook

Nashville, TN · On-site

$21 - $23/hr

This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of ...

TUMI Hospitality

Culinary Prep Cook

TN · On-site

$12.75 - $16.25/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... production needs. * Assist in the preparation of meats, vegetables, sauces, soups, and other menu ...

TUMI Hospitality

Culinary Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... production needs. * Assist in the preparation of meats, vegetables, sauces, soups, and other menu ...

TUMI Hospitality

Culinary Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... production needs. * Assist in the preparation of meats, vegetables, sauces, soups, and other menu ...

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Culinary Production Assistant information

What is a culinary production assistant?

Culinary Production Assistants are support professionals in kitchens, food manufacturing facilities, or catering companies who help with the preparation, assembly, and organization of food products. Their responsibilities often include prepping ingredients, maintaining cleanliness, assisting chefs or cooks, and ensuring that food production runs smoothly and efficiently. They play a crucial role in maintaining kitchen safety standards and supporting the overall workflow, making them essential members of any culinary team.

What are the key skills and qualifications needed to thrive as a culinary production assistant?

To thrive as a Culinary Production Assistant, you need fundamental knowledge of food preparation, safety standards, and basic culinary techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and food handling certifications (such as ServSafe) is highly beneficial. Attention to detail, teamwork, and time management are important soft skills that help you work efficiently in a fast-paced environment. These skills ensure consistent food quality, kitchen safety, and smooth operations, all of which are critical for a successful culinary production team.

What are some common challenges faced by culinary production assistants in a fast-paced kitchen environment?

Culinary Production Assistants often encounter challenges such as managing multiple tasks simultaneously, maintaining high standards of food safety, and working efficiently under time pressure. Adapting to last-minute menu changes and effectively communicating with chefs and other kitchen staff are also key aspects of the role. Developing strong organizational skills and staying adaptable can help you succeed and grow within a dynamic culinary team.

What is the difference between Culinary Production Assistant vs Line Cook?

AspectCulinary Production AssistantLine Cook
CredentialsFood handler permits, basic culinary trainingKitchen experience, culinary school preferred
Work EnvironmentSupportive kitchen setting, prep areasCooking stations, busy restaurant kitchen
Employer & Industry UsageFood production companies, catering, restaurantsRestaurants, hotels, catering services

The Culinary Production Assistant primarily supports food prep and production tasks, often in a supportive role, while a Line Cook is responsible for preparing dishes at specific stations. Both roles require basic culinary skills and work in fast-paced kitchen environments, but the Line Cook typically has more direct cooking responsibilities. Understanding these differences helps job seekers find the right position in the culinary industry.

Can I be a culinary production assistant with no experience?

Culinary production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for basic skills such as attention to detail, ability to follow instructions, and a willingness to learn in a fast-paced kitchen environment.

What cities in Tennessee are hiring for Culinary Production Assistant jobs?

Cities in Tennessee with the most Culinary Production Assistant job openings:

Culinary Production Assistant jobs near you

Culinary Manager

Knoxville, TN • On-site

Bonefish Grill
Restaurants • 51 - 200 employees
Learn more about Bonefish Grillexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Key responsibilities

  • Oversee the daily back-of-the-house operations, including food preparation, recipe adherence, and presentation to meet quality standards.

  • Manage kitchen staff, including directing prep work, staffing levels, shift assignments, and training.

  • Ensure compliance with safety, sanitation, and operational standards, including health inspections and inventory management.

Job description

Text "BonefishWay" to 30437 to apply now!

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.


JOB OVERVIEW

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality


JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. 
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples


JOB REQUIREMENTS

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.


Specific qualifications for the position include:

  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)   
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment   
  • Previous exposure to a scratch kitchen, a plus  
  • Availability to work a flexible schedule 
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/    

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors 

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.


Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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