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Culinary Production Assistant Jobs (NOW HIRING)

Kate McLeod

Production Assistant

Red Hook, NY · On-site

$20 - $24/hr

Production Assistant Location: Red Hook, NY 12571 (Hudson Valley) Job Types: Full-time, Part-time ... Who You Are You have a culinary background or a passion for creating with your hands. You're a ...

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

The Culinary Manager will help oversee daily kitchen operations, food production, team development ... Maintain exceptional standards for food quality, flavor, presentation, and consistency * Assist ...

Kate McLeod

Production Assistant

Red Hook, NY · On-site

$20 - $24/hr

Production Assistant Location: Red Hook, NY 12571 (Hudson Valley) Job Types: Full-time, Part-time ... Who You Are You have a culinary background or a passion for creating with your hands. You're a ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

West Palm Beach, FL

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job ... Responsible for assisting chef as needed in execution of production, assist in the daily ...

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job ... Responsible for assisting chef as needed in execution of production, assist in the daily ...

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How much do culinary production assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is a culinary production assistant?

Culinary Production Assistants are support professionals in kitchens, food manufacturing facilities, or catering companies who help with the preparation, assembly, and organization of food products. Their responsibilities often include prepping ingredients, maintaining cleanliness, assisting chefs or cooks, and ensuring that food production runs smoothly and efficiently. They play a crucial role in maintaining kitchen safety standards and supporting the overall workflow, making them essential members of any culinary team.

What are the key skills and qualifications needed to thrive as a culinary production assistant?

To thrive as a Culinary Production Assistant, you need fundamental knowledge of food preparation, safety standards, and basic culinary techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and food handling certifications (such as ServSafe) is highly beneficial. Attention to detail, teamwork, and time management are important soft skills that help you work efficiently in a fast-paced environment. These skills ensure consistent food quality, kitchen safety, and smooth operations, all of which are critical for a successful culinary production team.

What are some common challenges faced by culinary production assistants in a fast-paced kitchen environment?

Culinary Production Assistants often encounter challenges such as managing multiple tasks simultaneously, maintaining high standards of food safety, and working efficiently under time pressure. Adapting to last-minute menu changes and effectively communicating with chefs and other kitchen staff are also key aspects of the role. Developing strong organizational skills and staying adaptable can help you succeed and grow within a dynamic culinary team.

What is the difference between Culinary Production Assistant vs Line Cook?

AspectCulinary Production AssistantLine Cook
CredentialsFood handler permits, basic culinary trainingKitchen experience, culinary school preferred
Work EnvironmentSupportive kitchen setting, prep areasCooking stations, busy restaurant kitchen
Employer & Industry UsageFood production companies, catering, restaurantsRestaurants, hotels, catering services

The Culinary Production Assistant primarily supports food prep and production tasks, often in a supportive role, while a Line Cook is responsible for preparing dishes at specific stations. Both roles require basic culinary skills and work in fast-paced kitchen environments, but the Line Cook typically has more direct cooking responsibilities. Understanding these differences helps job seekers find the right position in the culinary industry.

Can I be a culinary production assistant with no experience?

Culinary production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for basic skills such as attention to detail, ability to follow instructions, and a willingness to learn in a fast-paced kitchen environment.

What cities are hiring for Culinary Production Assistant jobs?

Cities with the most Culinary Production Assistant job openings:

What are the most commonly searched types of Culinary Production jobs?

The most popular types of Culinary Production jobs are:

What states have the most Culinary Production Assistant jobs?

States with the most job openings for Culinary Production Assistant jobs include:

What are popular job titles related to Culinary Production Assistant jobs?

For Culinary Production Assistant jobs, the most frequently searched job titles are:

Culinary Production Assistant jobs near you

Culinary Supervisor (64078)

Burlington, NJ • On-site

Healthy Food Co.
See more jobs at Healthy Food Co.external

$68K - $73K/yr

Full-time

Posted 12 days ago

Job description

TITLE: Supervisor, Culinary
DEPARTMENT: Kitchen
REPORTS TO: Manager, Culinary
WHO WE ARE:
Thistle makes it easy to eat well - without overthinking it. Thistle was founded in 2013 with a mission to help people get and stay healthy while improving the sustainability of our food system. Thistle delivers fully prepared, healthy-by-default meals, snacks, desserts, and organic cold-pressed juices. We believe the health of people starts with eating real, whole foods, in the right balance, without the friction. We're building a future where nutritious, sustainable food is accessible, craveable, and part of everyday life
About the Role
Reporting to the Culinary Manager, the Culinary Supervisor is responsible for supervising a team consisting of Culinary Leads and Associates on the production floor. Culinary Supervisors ensure the food production function is performed satisfactorily in the Kitchen which includes prep, hotline, staging, dish-room, blixer and organization of the Cold room produce area in partnership with Warehouse.
How You'll Make a Difference
People Supervision:
  • Provide Culinary Leadership in overseeing production process on kitchen floor which includes: Production execution, Quality Control/Quality Assurance and time tracking
  • Ensure employees are following GMPs ensuring that products are consistently produced and controlled according to policy
  • Maintain working knowledge of and assist with implementation of new and existing SOPs and policies across production teams; ensure processes and policies are adhered to at all times
  • Provide daily oversight of culinary production leads and culinary production staff to ensure that all recipes and specifications are always followed
  • Support in instructing and guiding proper food handling, production, storage, service and execution
  • Maintain strong communication with Culinary and cross-partnering managers
  • Support in setting production objectives and implement action plans for achieving set targets

Production Oversight:
  • Ensure consistency, quality and accuracy of product produced and delivered
  • Keep all kitchen spaces to the highest level of cleanliness in accordance with local and HACCP health codes and guidelines
  • Driving and challenging production for better efficiency and accuracy to accomplish targeted goals for the shift.
  • Understanding and communicating which meal the line will be working on and address any major allergies, meal specifics and/or other pertinent information
  • Ensure that Sanitation buckets, cleaning solution and materials are on the line prior to production as well as making sure all GMPs are followed.
  • Understand targeted weight volume needed to fulfill meal and anticipate early enough to provide Kitchen ample time to supplement the short called out
  • Ensure all documentation, Quality Control and Quality Assurance are conducted, completed and submitted on time.
  • Communicating break and lunch time allotted and expectations of when to return to the line. Ensuring that all associates returning are on time and accounted for.
  • Updating Production Board with Line progression numbers either every hour or 2 hours.
  • Submit all Documentation into the Production Managers office and input metrics into appropriate digital forms
  • Ensure that Meal Components are properly labeled with correct amount, date, meal code
  • Identify and communicate all shorts including, but not limited to, bin weights, components, meal count shorts, etc.
  • Proper updates and communication on Slack and other necessary methods such as the call-out line, phone, meetings, etc.
  • Work cross functionally with the Production and development teams
  • Prepare periodic reports to update upper management on food production activities
  • Ensure products and raw materials are stored properly at optimum conditions
  • Additional duties that may be assigned

Safety & OSHA Compliance:
  • Attend consistent safety meetings once per week keeping track of policy changes and rollouts
  • Support Production leadership in ensuring OSHA compliance standards are adhered at all times by staff
  • Support Production leadership with internal QA Audits initiatives

Who You Are
  • High school diploma required
  • Associates Degree or Culinary Certificate preferred
  • 2+ years as a Sous Chef or Kitchen Assistant Manager in a catering, food manufacturing, or high-volume food production environment
  • Must have strong culinary background, preferably having worked in a high volume, fast paced environment where accuracy and consistency of product are critical to success
  • Knowledge of HACCP and safe food handling procedures
  • Master in executing food prep production tasks with minimal / no supervision and guidance
  • Master in reading and executing recipes accurately
  • Highly proficient in executing all four (4) culinary competencies without supervision: Prep, Blixer, Hotline or Staging
  • Strong proficiency in operating all commercial cooking equipment
  • Highly proficient in understanding and updating all Culinary Dashboards
  • Comprehensive ability to pull and print Kitchen Printouts and recipes
  • Highly proficient in executing production needs to accommodate Plating sequence order
  • Ability to properly label and verify materials accordingly with minimal supervision
  • Ability to communicate Culinary needs and challenges to the appropriate stakeholders with minimal supervisor and guidance
  • Strong leadership skills in managing associates on the floor to hit throughput targets and efficiency goals
  • Strong communication skills that put compliance first
  • Ability to balance empathetic and direct feedback in order to, both support and advocate for the team and maintain consistent standards of performance.
  • Able to escalate Employee-related concerns and/or issues to the appropriate parties with clear documentation and follow through
  • Ability to form effective working relationships with a cross-functional team
  • Ability to adhere to company SOPs and implement new initiatives as needed

Our Culture
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate against employees or applicants for employment on any legally recognized basis ("protected class"), including, but not limited to, race, ethnicity, citizenship, national origin, color, hairstyles, hair texture, religion or religious creed, age, sex (including pregnancy), gender identity, sexual orientation, physical or mental disability, veteran or active military status, marital status, criminal record, genetics, retaliation, sexual harassment or any other characteristic protected by applicable law.

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