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Culinary Product Development Jobs in Washington (NOW HIRING)

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Lead all kitchen operations and culinary production while fostering a safe, inclusive, and ... Participate in operational meetings, training initiatives, and professional development ...

Lead all kitchen operations and culinary production while fostering a safe, inclusive, and ... Participate in operational meetings, training initiatives, and professional development ...

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Lead all kitchen operations and culinary production while fostering a safe, inclusive, and ... Participate in operational meetings, training initiatives, and professional development ...

Lead all kitchen operations and culinary production while fostering a safe, inclusive, and ... Participate in operational meetings, training initiatives, and professional development ...

Previous culinary experience in a full-service restaurant or bar with strong culinary production ... Cultivate your own development by working with senior leaders * Attend leadership development ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Previous culinary experience in a full-service restaurant or bar with strong culinary production ... Cultivate your own development by working with senior leaders * Attend leadership development ...

Registered Dietitian 3

Manassas, VA · On-site

$77K - $100K/yr

... of food and nutrition product development. In this role, you'll spearhead menu and recipe ... Provide technical expertise to operations and training teams on culinary systems and quality ...

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

... of food and nutrition product development. In this role, you'll spearhead menu and recipe ... Provide technical expertise to operations and training teams on culinary systems and quality ...

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

... of food and nutrition product development. In this role, you'll spearhead menu and recipe ... Provide technical expertise to operations and training teams on culinary systems and quality ...

Registered Dietitian 3

Manassas, VA · Hybrid

$77K - $100K/yr

... of food and nutrition product development. In this role, you'll spearhead menu and recipe ... Provide technical expertise to operations and training teams on culinary systems and quality ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

... development.  Key Responsibilities: * Successful culinary production operation under the direction of the Executive Chef * Good communication skills: ability to understand, follow and delegate ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

... development.  Key Responsibilities: * Successful culinary production operation under the direction of the Executive Chef * Good communication skills: ability to understand, follow and delegate ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

... and development. Key Responsibilities: * Successful culinary production operation under the direction of the Executive Chef * Good communication skills: ability to understand, follow and delegate ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

... and development. Key Responsibilities: * Successful culinary production operation under the direction of the Executive Chef * Good communication skills: ability to understand, follow and delegate ...

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.

Showing results 21-40

Culinary Product Development information

What is culinary product development?

Culinary product development is the process of creating new food products or improving existing ones for restaurants, food manufacturers, or retail markets. This role involves researching food trends, experimenting with recipes and ingredients, conducting taste tests, and ensuring products meet quality, safety, and cost standards. Culinary product developers often collaborate with chefs, food scientists, marketing teams, and suppliers to bring innovative and marketable food items from concept to production.

What are some common challenges faced in a culinary product development role, and how can they be addressed?

Culinary Product Development professionals often encounter challenges such as balancing innovative flavors with production feasibility, meeting strict food safety regulations, and adapting recipes for large-scale manufacturing without compromising quality. To address these, it's important to work closely with cross-functional teams including food scientists, quality assurance, and production staff. Staying updated on industry trends, maintaining clear documentation, and conducting thorough product testing can also help overcome these hurdles and lead to successful product launches.

What are the key skills and qualifications needed to thrive in culinary product development, and why are they important?

To succeed in Culinary Product Development, you need a strong background in food science, culinary arts, and recipe formulation, often supported by a degree in food science, culinary management, or a related field. Familiarity with product lifecycle management systems, sensory evaluation tools, and food safety certifications like HACCP is highly valued. Creativity, attention to detail, and strong collaboration skills help professionals innovate and adapt to market trends while working in cross-functional teams. These skills ensure the development of safe, appealing, and commercially viable food products that meet consumer and regulatory standards.

What is the difference between Culinary Product Development vs Food Scientist?

AspectCulinary Product DevelopmentFood Scientist
CredentialsCooking or culinary arts certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, food companiesResearch labs, manufacturing facilities, quality control
Industry UsageFood companies, restaurants, product startupsFood manufacturing, research institutions, regulatory agencies

While Culinary Product Development focuses on creating and testing new food products through culinary techniques, Food Scientists analyze the chemical and physical properties of food to ensure safety, quality, and shelf life. Both roles collaborate closely in the food industry but serve different functions in product innovation and scientific research.

What are popular job titles related to Culinary Product Development jobs in Washington?

For Culinary Product Development jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Product Development jobs in Washington look for?

The top searched job categories for Culinary Product Development jobs in Washington are:

What cities in Washington are hiring for Culinary Product Development jobs?

Cities in Washington with the most Culinary Product Development job openings:

Infographic showing various Culinary Product Development job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 11% Part Time, 2% Temporary, and 6% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Assistant Manager Culinary Operations

Compass Group

Washington, DC • On-site

$60K - $65K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services


Job description

Position Title:  Assistant Manager Culinary Operations

Pay Grade:  11

Salary:   $60,000 to $65,000

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


a vision for creating remarkable events

FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.

About our Company

Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events.  We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.

Job Summary

  We are seeking a Assistant Manager Culinary Operations. In this role you will be responsible for the success of both the culinary and food service operation. 

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice,high volume luxury off-premise catering
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of finacials and cost control
  • ServSafe certified is a plus

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.


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