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Culinary Operations Manager Jobs in Orem, UT (NOW HIRING)

Are you ready to lead a team on a culinary journey, driving operational excellence, financial ... Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional ...

Are you ready to lead a team on a culinary journey, driving operational excellence, financial ... Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional ...

Description Restaurant Assistant Manager Be the driving force behind operational excellence ... Are you ready to lead a team on a culinary journey, driving operational excellence, financial ...

Description: Restaurant Assistant Manager Be the driving force behind operational excellence ... Are you ready to lead a team on a culinary journey, driving operational excellence, financial ...

Hourly Manager

Sandy, UT · On-site

$13.25 - $17.50/hr

Operations Management: * Ensures the restaurant is operating at the highest level of standards and ... Completing a Food Service Management or culinary program may substitute for a portion of the time ...

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five ... operations. * Manage budgets, control food costs, labor, and operating expenses for all outlets.

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five ... operations. * Manage budgets, control food costs, labor, and operating expenses for all outlets.

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities ... CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations Assists in the ordering of F&B ...

Assistant Food and Beverage Manager

Park City, UT · On-site

$50K - $67K/yr

JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities ... CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations Assists in the ordering of F&B ...

Showing results 41-60

Culinary Operations Manager information

See Orem, UT salary details

$26.9K

$55.2K

$103K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Orem, UT is $55,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $67,400.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Orem, UT?

For Culinary Operations Manager jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Orem, UT look for?

The top searched job categories for Culinary Operations Manager jobs in Orem, UT are:

What cities near Orem, UT are hiring for Culinary Operations Manager jobs?

Cities near Orem, UT with the most Culinary Operations Manager job openings:

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

57th of 465 rated hospitality employers


Job description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.


Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests. Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.

Summary:

  • Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
  • Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
  • Operate dishwashing machinery and ensure proper handling and storage of cleaned items
  • Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
  • Follow safety and hygiene standards to ensure a clean and safe working environment
  • Collaborate with the kitchen team to ensure smooth workflow and timely service
  • Exhibit a positive attitude, strong work ethic, and willingness to learn and grow
  • Embrace a teamwork-oriented culture and contribute to a supportive work environment

If you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher, we invite you to apply for a position. Join our team and be part of an exciting culinary environment where you can grow your skills and contribute to exceptional dining experiences for our guests. Apply now and embark on a rewarding career in the hospitality industry.


  • Previous experience in a similar role is a plus, but not required
  • Ability to work in a fast-paced environment and handle high-pressure situations
  • Basic knowledge of food safety and sanitation practices
  • Physical stamina to stand for long periods and lift heavy objects
  • Attention to detail and ability to maintain cleanliness and organization in the dishwashing area
  • Strong teamwork and communication skills
  • Flexibility to work in different shifts, including evenings, weekends, and holidays
  • Positive attitude and willingness to take on additional tasks as needed

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974