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Culinary Operations Manager Jobs in Orem, UT (NOW HIRING)

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Park City, UT · On-site

$74K - $103K/yr

The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets. Key Responsibilities:

Powdr

Summit Sous Chef - Snowbird

Snowbird, UT

$49K - $66K/yr

Coordinate and execute culinary production for all special functions hosted at The Summit ... Operational Management & Preparation : Ensure workstations are fully stocked prior to each service.

New

U.S. Navy

Supply and Logistics Officer

Orem, UT

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Orem, UT · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

CoralTree Hospitality

Catering Sales Manager

Park City, UT

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Partner intimately with culinary, operations, and hotel leadership to orchestrate seamless, high ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Partner intimately with culinary, operations, and hotel leadership to orchestrate seamless, high ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Partner intimately with culinary, operations, and hotel leadership to orchestrate seamless, high ...

Snowpine Lodge

Dishwasher

Alta, UT · On-site

$12.25 - $16/hr

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Snowpine Lodge

Dishwasher

Alta, UT

$12.25 - $16/hr

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Davidson Hospitality Group

Dishwasher

Alta, UT · On-site

$12.25 - $16/hr

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Snowpine Lodge

Dishwasher

Alta, UT · On-site

$12.25 - $16/hr

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Homestead Midway Utah

Dishwasher/Steward - 1886

Midway, UT · On-site

$13.75 - $17/hr

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Homestead Midway Utah

Dishwasher/Steward - 1886

Midway, UT · On-site

$13.75 - $17/hr

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Are you ready to lead a team on a culinary journey, driving operational excellence, financial ... Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional ...

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All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Orem, UT

Culinary Operations Manager information

See Orem, UT salary details

$26.9K

$55.2K

$103K

How much do culinary operations manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for culinary operations manager in Orem, UT is $55,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $67,400.00 per year, depending on experience, location, and employer.

What are Culinary Operations Managers?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining efficient kitchen workflows. They often coordinate with chefs, handle inventory, and implement policies to meet organizational standards and customer satisfaction.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

How much does a chef manager get paid?

A Culinary Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage food quality, and ensure compliance with safety standards, often requiring certifications like ServSafe.

What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

How much should an operations manager get paid?

The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as certifications, leadership skills, and operational complexity can influence compensation levels.
What are popular job titles related to Culinary Operations Manager jobs in Orem, UT? For Culinary Operations Manager jobs in Orem, UT, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Orem, UT look for? The top searched job categories for Culinary Operations Manager jobs in Orem, UT are:
What cities near Orem, UT are hiring for Culinary Operations Manager jobs? Cities near Orem, UT with the most Culinary Operations Manager job openings:
Culinary Operations Manager jobs near you

Executive Chef

Switchback Grille Prime Steak & Seafood

Park City, UT • On-site

$74K - $103K/yr

Full-time

Medical, Dental, Vision

Posted 18 days ago

Be Seen First

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Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Switchback Grille, located at the entrance to Zion National Park in Springdale Utah, is set amid the splendor of Zion Canyon. We have proudly been serving exceptional cuisine since 1996. We value quality and excellence and strive daily to produce outstanding culinary delights for our valued guests. We focus on USDA prime beef and a changing variety of fresh fish. We not only set the standard for casual fine dining in Zion Canyon, but also are actively engaged catering weddings and other key events that require skill and expertise. In 2006, we opened Jack's Sports Grill to compliment the Switchback Grille by offering our guests a more casual dining option. On the boards are additional restaurant concepts that will provide our employee with new opportunities in the future. The Switchback family of restaurants provide a fabulous working environment in one of the most amazing place on earth.