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Culinary Operations Manager Jobs in Fall River, MA

U.S. Navy

Supply and Logistics Officer

Pawtucket, RI

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Warwick, RI · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Culinary Depot

Outside Sales Representative

Woonsocket, RI · On-site

$80K - $120K/yr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Warwick, RI · On-site

$100K - $120K/yr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Woonsocket, RI · On-site

$50 - $80/hr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Providence, RI · On-site

$80K - $120K/yr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Warwick, RI · On-site

$70 - $90/hr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Warwick, RI · On-site

$80K - $120K/yr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

SSA Group

Office - Associate

Providence, RI · On-site

$16 - $18/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Office Supervisor(s) and Administrative Operations Manager Responsibilities: * Live out 452 ...

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All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Fall River, MA

Culinary Operations Manager information

See Fall River, MA salary details

$31.1K

$63.7K

$119K

How much do culinary operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culinary operations manager in Fall River, MA is $63,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $77,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Fall River, MA?

For Culinary Operations Manager jobs in Fall River, MA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Fall River, MA look for?

The top searched job categories for Culinary Operations Manager jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Culinary Operations Manager jobs?

Cities near Fall River, MA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Supply and Logistics Officer

U.S. Navy

Pawtucket, RI

Part-time

Medical, Retirement, PTO

Re-posted 14 days ago

United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

42nd of 49 rated military and defense

Job description

ABOUT

A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, you make sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world or simply that tonight's meal is ready for Sailors on your ship. Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. These Sailors know how to get just about anything to anywhere at any time, no matter the situation or distance.

RESPONSIBILITIES

The success and safety of every mission depends on getting needed supplies, materials and equipment at a moment’s notice. Supply Corps officers make sure the Navy has what it needs, when it needs it.

Responsibilities for this job may include:

  • Analyzing the demand for supplies and forecast future needs
  • Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time
  • Overseeing all retail services, logistics and culinary operations
  • Managing the inspection, shipping, handling and packaging of supplies and equipment
  • Directing personnel who receive inventory and issue supplies and equipment
  • Evaluating bids and proposals submitted by potential suppliers
  • Maintaining budgets
  • Studying ways to use space and distribute supplies efficiently
  • Determining the fastest, most economical way to transport cargo or personnel
  • Overseeing the handling of special items such as medicine and explosives

PAY AND BENEFITS

From the day you start, you’ll receive:

  • Competitive salary
  • Free health insurance
  • Free housing
  • A retirement plan
  • 30 days paid vacation per year

EDUCATION OPPORTUNITIES

Beyond professional credentials and certifications, the Navy can help ease your financial burdens and advance your career with generous financial assistance and continuing education programs.

Opportunities for further education within this platform include:

  • Post-9/11 GI Bill
  • Navy Tuition Assistance Program
  • Navy College Program
  • VOLED Assistance Center
  • VOLED Region Advisors
  • The Naval Postgraduate School (NPS)
  • Navy War College (NWC)
  • USAF Air University Air Command and Staff College

QUALIFICATIONS AND REQUIREMENTS

  • Bachelor’s degree
  • U.S. citizen or equivalent

General qualifications may vary depending upon whether you’re currently serving, whether you’ve served before or whether you’ve never served before.

WORK ENVIRONMENT

Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at naval air stations and aboard ships and submarines. The diverse working locations provide a variety of excellent opportunities for expanding knowledge and skills in inventory management, financial management, procurement and warehouse management.

PART-TIME OPPORTUNITIES

There are part-time opportunities as a Supply Corps Officer. Serving part-time in the Navy Reserve, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work at a location close to their homes.

What United States Navy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About US Navy

Sourced by ZipRecruiter

Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

Social media

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