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Culinary Operations Manager Jobs in Fall River, MA

Culinary Depot

Outside Sales Representative

Woonsocket, RI · On-site

$80K - $120K/yr

  • Medical

  • Retirement

  • PTO

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Providence, RI · On-site

$80K - $120K/yr

  • Medical

  • Retirement

  • PTO

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Warwick, RI · On-site

$80K - $120K/yr

  • Medical

  • Retirement

  • PTO

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Davidson Hospitality Group

Dishwasher/Steward

Newport, RI

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Newport Harbor Island Resort

Dishwasher

Newport, RI · On-site

$17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Newport Harbor Island Resort

Dishwasher

Newport, RI · On-site

$17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... success of our culinary operations. Summary: * Work in a high-energy kitchen environment ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

SSA Group

Office - Associate

Providence, RI · On-site

$17.25 - $23/hr

  • Retirement

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Office Supervisor(s) and Administrative Operations Manager Responsibilities: * Live out 452 ...

New

SSA Group

Office - Associate

Providence, RI · On-site

$16 - $18/hr

  • Retirement

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Office Supervisor(s) and Administrative Operations Manager Responsibilities: * Live out 452 ...

New

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Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Fall River, MA

Culinary Operations Manager information

See Fall River, MA salary details

$31.1K

$63.7K

$119K

How much do culinary operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary operations manager in Fall River, MA is $63,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $77,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What cities near Fall River, MA are hiring for Culinary Operations Manager jobs?

Cities near Fall River, MA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Outside Sales Representative

Culinary Depot

Woonsocket, RI • On-site

$80K - $120K/yr

Full-time

Medical, Retirement, PTO

Re-posted 28 days ago

Job description

About Us

Culinary Depot is a leading foodservice equipment dealer specializing in the design, build, and supply of high-performance commercial kitchens. We serve a broad client base that includes institutional, healthcare, education, and government entities. Our reputation is built on execution, technical expertise, and reliability in complex, regulated environments.

Job Overview

The  Sales Representative is responsible for developing, managing, and expanding Culinary Depot’s government business. This role focuses on federal, state, and local government agencies and requires a disciplined sales professional who understands public-sector procurement, compliance requirements, and long-cycle deal management.

You will own the full sales process—from opportunity identification through contract award—while coordinating closely with internal design, project management, and procurement teams to ensure successful execution.

Key Responsibilities

Government Sales Strategy

  • Develop and execute targeted sales strategies to penetrate and grow government accounts

  • Meet or exceed revenue targets within assigned government territories or agencies

Account Development

  • Build and maintain strong relationships with government decision-makers, procurement officers, and stakeholders

  • Position Culinary Depot as a trusted long-term partner

Opportunity & Bid Management

  • Identify, track, and pursue RFPs, RFQs, and bid opportunities

  • Manage bid timelines, compliance requirements, and submission deadlines

Product & Regulatory Expertise

  • Maintain a strong understanding of foodservice equipment, kitchen design, and installation

  • Ensure solutions align with government standards and procurement regulations

Proposals & Presentations

  • Prepare and present clear, competitive proposals tailored to government specifications

  • Coordinate pricing, technical documentation, and internal approvals

Internal Collaboration

  • Work closely with design, project management, procurement, and operations teams to ensure seamless execution

Market Intelligence

  • Monitor government procurement trends, funding cycles, and competitor activity

  • Provide insights to leadership to support strategic planning

Client Support

  • Serve as the primary point of contact throughout the sales and post-award process

  • Ensure client satisfaction and support repeat business

Qualifications

Experience

  • Experience selling into government accounts preferred

  • Background in foodservice equipment, construction, or capital equipment sales is a plus

Compliance

  • Ability to successfully pass an extensive background check for government property access after offer acceptance

Skills

  • Strong communication, negotiation, and relationship-management skills

  • Highly organized with the ability to manage multiple long-cycle opportunities

Travel

  • Willingness to travel as needed for client meetings, site visits, and industry events

Benefits

  • Competitive base salary with performance-based incentives

  • Paid time off, including vacation and paid holidays 

  • Health insurance options

  • 401(k) retirement plan

  • Professional growth and advancement opportunities

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