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Culinary Operations Manager Jobs in Beverly, MA (NOW HIRING)

Gordon Ramsay North America

Operations Manager

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Being a key leader of the operation, effectively managing the team driving revenue and upholding ... Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing ...

Gordon Ramsay Burger - Boston

Operations Manager

Boston, MA

  • Medical

  • Dental

  • Vision

  • Retirement

Being a key leader of the operation, effectively managing the team driving revenue and upholding ... Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing ...

Ci Siamo - Boston

Operations Manager

Boston, MA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary ... The Operations Manager is a key member of USHG's Operations team. They play a key role in ...

USHG

Operations Manager

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary ... The Operations Manager is a key member of USHG's Operations team. They play a key role in ...

Kaffirlime LLC

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

We are in search of a dynamic culinary professional with both stellar cooking skills as well as an ... Experience with social media management and content creation *Knowledge of a POS system (Square ...

Kaffirlime LLC

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

We are in search of a dynamic culinary professional with both stellar cooking skills as well as an ... Experience with social media management and content creation *Knowledge of a POS system (Square ...

Vicente's Supermarket

Culinary Lead

Roxbury, MA · On-site

$19 - $20/hr

This leadership position oversees all back and front-of-house culinary operations--including cooks ... This is a hands-on leadership role that requires strong cooking skills, people management ...

Colwen Hotels

Regional Director Hotel Operations

Boston, MA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary operations, and other food-and-beverage outlets. * Partner with General Managers and food ... and-beverage leaders to develop strategies that increase outlet, banquet, catering, and event ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Proven experience managing both banquet and restaurant culinary operations. * Strong leadership skills with the ability to develop, motivate, and retain high-performing teams. * Demonstrated ...

AccorHotel

Executive Chef

Boston, MA

$135K - $150K/yr

Proven experience managing both banquet and restaurant culinary operations. * Strong leadership skills with the ability to develop, motivate, and retain high-performing teams. * Demonstrated ...

FAIRMONT

Executive Chef

Boston, MA · On-site

Proven experience managing both banquet and restaurant culinary operations. * Strong leadership skills with the ability to develop, motivate, and retain high-performing teams. * Demonstrated ...

Sally's Apizza

Executive Sous Chef - Dorchester

Dorchester, MA · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen personnel in best practices for cleanliness and sanitation. * Control food ...

Sally's Apizza

Executive Sous Chef - Dorchester

Dorchester, MA · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen personnel in best practices for cleanliness and sanitation. * Control food ...

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Culinary Operations Manager information

See Beverly, MA salary details

$34.2K

$70K

$130.8K

How much do culinary operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary operations manager in Beverly, MA is $70,039.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $85,500.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What job categories do people searching Culinary Operations Manager jobs in Beverly, MA look for?

The top searched job categories for Culinary Operations Manager jobs in Beverly, MA are:

What cities near Beverly, MA are hiring for Culinary Operations Manager jobs?

Cities near Beverly, MA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Catering Operations Manager - Boston, MA

Compass Group

Boston, MA

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Catering Operations Manager - Boston, MA 

Salary: $75,000 - $85,000/ year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

The Catering Operations Manager will lead the flawless execution of sophisticated on- and off-premise events for a premier corporate client in Boston, MA. This highly visible role is responsible for delivering exceptional, white-glove hospitality experiences while ensuring every event reflects the highest standards of service, quality, and attention to detail.

The ideal candidate is an organized, client-focused hospitality professional with a proven ability to manage multiple high-profile events simultaneously. Success in this role requires outstanding communication, meticulous planning, and seamless coordination across culinary, operations, vendors, and client stakeholders. You will build trusted client relationships, anticipate needs, and deliver memorable event experiences through exceptional presentation, operational excellence, and a polished, hospitality-driven approach. Additionally, you will be expected to have excellent client skills in presentation and marketing ability.  

Key Responsibilities: 

    • Consults clients as to scope, expectations, setting, menu, collateral, and entertainment to have a successful and appropriate event within the client’s budget
    • Plans menus in consultation with the clients and chefs
    • Negotiates individual vendor contracts
    • Delegates to, and ensures that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager
    • Recruits, interviews, selects, and trains permanent and casual staff
    • Organizes, leads and motivates the catering team
    • Plans staff and event schedules
    • Maintains and develops accurate financial and administrative records
    • Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
    • Assesses contract requirements and ensures satisfaction with the services delivered
    • Performs final review and assessment of catering events to determine if they meet performance and quality standards
    • Resolves customer concerns and ensures timely customer payment 

Preferred Qualifications:

  • 3-5 years of experience in a hospitality management environment (preferably in an off-premise catering environment)
  • Hands-on experience supporting catering events in a high-volume setting
  • Demonstrated ability to lead in a client-focused, hospitality-driven environment with an entrepreneurial mindset and a proven track record of driving business growth, operational excellence, and long-term client partnerships.
  • Operationally savvy industry professional with demonstrated leadership in managing people, events, and the overall guest experience
  • Strong organization, time management, and team motivation skills are essential for success in this role
  • Ability to work independently with little direct supervision
  • Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff
  • Ability to respond effectively to continuously changing demands
  • Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting
  • Effective use of discretion to problem solve in a fast-paced environment
  • Excellent negotiating skills
  • Ability to establish credibility with senior culinary professionals
  • Human Resource experience including hiring, training, mentoring and development

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554335

Restaurant Associates 

NANCY M TEIXEIRA 

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