Hotel Manager
Providence, RI · On-site
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
Providence, RI · On-site
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
Providence, RI · On-site
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
Providence, RI · On-site
$16/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities
Providence, RI · On-site
$16/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities
Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...
Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...
Westerly, RI · On-site
$25/hr
Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...
Westerly, RI · On-site
$25/hr
Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...
Westerly, RI · On-site
$25/hr
Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...
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Westerly, RI · On-site
$25/hr
Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...
Providence, RI · On-site
$21 - $23/hr
Assists the Culinary Services Director with efficient department operations, event planning, and ... Ability to manage multiple priorities and supervise staff directly when required.
Providence, RI · On-site
$21 - $23/hr
Assists the Culinary Services Director with efficient department operations, event planning, and ... Ability to manage multiple priorities and supervise staff directly when required.
Newport, RI · On-site
$48K - $64K/yr
From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven ... Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen ...
Newport, RI · On-site
$48K - $64K/yr
From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven ... Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen ...
Comfortable collaborating across departments, including culinary, service, and operations teams ... Manage all client communication throughout the planning process, ensuring responsiveness and ...
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Comfortable collaborating across departments, including culinary, service, and operations teams ... Manage all client communication throughout the planning process, ensuring responsiveness and ...
Providence, RI · On-site
$85K - $100K/yr (+ commission)
... kitchen operations while leading a skilled culinary team in delivering extraordinary dining ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
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Providence, RI · On-site
$85K - $100K/yr (+ commission)
... kitchen operations while leading a skilled culinary team in delivering extraordinary dining ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
Providence, RI · On-site
$85K - $100K/yr
... kitchen operations while leading a skilled culinary team in delivering extraordinary dining ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
Quick apply
Providence, RI · On-site
$85K - $100K/yr
... kitchen operations while leading a skilled culinary team in delivering extraordinary dining ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
Providence, RI · On-site
$75K - $80K/yr
Collaborate closely with the culinary leadership team to support overall kitchen operations * Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to travel to ...
Providence, RI · On-site
$75K - $80K/yr
Collaborate closely with the culinary leadership team to support overall kitchen operations * Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to travel to ...
Collaborate closely with the culinary leadership team to support overall kitchen operations * Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to travel to ...
Collaborate closely with the culinary leadership team to support overall kitchen operations * Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to travel to ...
Manages the daily operations of the counter operation and supervises cash handling procedures ... Moderate amount of supervisory experience in food service, culinary arts, retail or other related ...
Manages the daily operations of the counter operation and supervises cash handling procedures ... Moderate amount of supervisory experience in food service, culinary arts, retail or other related ...
Providence, RI · On-site
$95K - $110K/yr
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
Providence, RI · On-site
$95K - $110K/yr
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and ... Develop managers for future advancement through competency training and corporate sponsored ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
Warwick, RI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
Warwick, RI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
Manages the daily operations of the counter operation and supervises cash handling procedures ... Moderate amount of supervisory experience in food service, culinary arts, retail or other related ...
Manages the daily operations of the counter operation and supervises cash handling procedures ... Moderate amount of supervisory experience in food service, culinary arts, retail or other related ...
Newport, RI · On-site
This individual should possess strong operational knowledge, excellent communication skills, sound ... Partner with culinary and hotel leadership to ensure seamless communication and coordination ...
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Newport, RI · On-site
This individual should possess strong operational knowledge, excellent communication skills, sound ... Partner with culinary and hotel leadership to ensure seamless communication and coordination ...
$30.4K - $38.1K
20% of jobs
$40.1K is the 25th percentile. Wages below this are outliers.
$38.1K - $45.9K
20% of jobs
The median wage is $51.6K / yr.
$45.9K - $53.7K
14% of jobs
$53.7K - $61.5K
9% of jobs
$61.5K - $69.3K
11% of jobs
$70.9K is the 75th percentile. Wages above this are outliers.
$69.3K - $77.1K
6% of jobs
$77.1K - $84.9K
6% of jobs
$84.9K - $92.7K
4% of jobs
$92.7K - $100.5K
3% of jobs
$100.5K - $108.3K
2% of jobs
$108.3K - $116K
4% of jobs
$30.4K
$62.1K
$116K
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
The most popular types of Culinary Operations jobs in Rhode Island are:
For Culinary Operations Manager jobs in Rhode Island, the most frequently searched job titles are:
The top searched job categories for Culinary Operations Manager jobs in Rhode Island are:
Cities in Rhode Island with the most Culinary Operations Manager job openings:
6.4
Based on 52 frontline employees who took The Breakroom Quiz
55th of 109 rated hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City’s Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city’s fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America.
The Hotel Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees training and engagement, while maintaining the integrity of the hotel.
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Highgate Hotels, based in New York, NY, US, is a preeminent real estate investment and hospitality management firm with a substantial presence in the hospitality industry. Founded in the 1980s, Highgate has grown to manage over 160 hotels around the world, providing comprehensive hospitality services including hotel operations, asset management, and project management. Their portfolio includes an array of upscale, luxury, and budget hotels, extending their services across various market segments in the hospitality industry. Highgate commits to its mission of delivering superior returns for owners and investors while providing eclectic experiences for guests.
Hospitality services
10,000+ Employees
New York, NY, US
1988