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Culinary Operations Manager Jobs in Rhode Island

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

$20/hr

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

$20 - $22/hr

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

ssagroup

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Assistant Retail Operations Manager and Retail Operations Manager Responsibilities * Show dynamic ...

ssagroup

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Assistant Retail Operations Manager and Retail Operations Manager Responsibilities * Show dynamic ...

Culinary Depot

Outside Sales Representative

Warwick, RI · On-site

$100K - $120K/yr

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Culinary Depot

Outside Sales Representative

Warwick, RI · On-site

Position Culinary Depot as a trusted long-term partner Opportunity & Bid Management * Identify ... Work closely with design, project management, procurement, and operations teams to ensure seamless ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI

$17 - $18/hr

... of our culinary operations. We are seeking dedicated individuals who are passionate about ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

SSA Group

Office - Associate

Providence, RI · On-site

$17.25 - $23/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Office Supervisor(s) and Administrative Operations Manager Responsibilities: * Live out 452 ...

SSA Group

Office - Associate

Providence, RI · On-site

$16 - $18/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Office Supervisor(s) and Administrative Operations Manager Responsibilities: * Live out 452 ...

SSA Group

Catering - Associate

Providence, RI · On-site

$17/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Catering Associate Reports to: Catering Supervisor(s) and Catering Operations Manager ...

Venda Ravioli Inc

STORE MANAGER

Providence, RI · On-site

... culinary experience rooted in Italian culture. Position Overview: The Store Manager is responsible for overseeing daily operations, ensuring smooth store performance, and maintaining exceptional ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Rhode Island

Culinary Operations Manager information

See Rhode Island salary details

$30.4K

$62.1K

$116K

How much do culinary operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary operations manager in Rhode Island is $62,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Rhode Island?

The most popular types of Culinary Operations jobs in Rhode Island are:

What are popular job titles related to Culinary Operations Manager jobs in Rhode Island?

For Culinary Operations Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Rhode Island look for?

The top searched job categories for Culinary Operations Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Culinary Operations Manager jobs?

Cities in Rhode Island with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

General Manager of Premium - Rhode Island FC

Compass Group

Pawtucket, RI • On-site

$65K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 hours ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $65,000.00 - $71,000.00

This role is located at the Centreville Bank Stadium - The Home of the Rhode Isand FC! 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Turn every premium experience into a match-day moment guests will remember. As General Manager of Premium, you will lead premium hospitality operations at Rhode Island FC and will oversee service execution, team performance, financial results, and the overall guest experience. You will partner with culinary, operations, and venue leadership to deliver consistent service standards, manage event readiness, support revenue and cost goals, and build an inclusive operation focused on Levy hospitality.

Qualifications
  • Bachelor’s degree in hospitality, business administration, food and beverage management, or a related field preferred.
  • 5+ years of hospitality, food and beverage, premium service, or venue operations experience.
  • 3+ years of management experience in a high-volume hospitality or event environment.
  • Experience managing budgets, labor, inventory, and operating expenses.
  • Experience with point-of-sale systems and Microsoft Office applications.
  • Applicable food safety certification required based on venue and local requirements.
  • Applicable alcohol-service certification required based on venue and local requirements.
Key Responsibilities
  • Leads premium hospitality operations for suites, clubs, and other assigned premium areas.
  • Oversees event preparation, service execution, and post-event closeout.
  • Manages premium leadership and hourly teams in accordance with Levy standards.
  • Partners with culinary teams to maintain food quality, presentation, and service standards.
  • Builds relationships with guests, clients, ownership groups, and venue partners.
  • Monitors labor, product, inventory, and other operating costs.
  • Reviews financial performance and identifies opportunities to improve results.
  • Maintains safety, sanitation, responsible alcohol service, and company compliance standards.
  • Coordinates staffing levels and operating plans based on anticipated business.
  • Responds to guest and client feedback and implements service improvements.
  • Supports hiring, training, development, and performance management of premium team members.
  • Collaborates with cross-functional leaders to execute events and venue initiatives.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1562113

Levy Sector 

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Armahn Robinson 

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