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Director Culinary Operations Jobs in Rhode Island

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate ... daily operational practices. * Demonstrated passion for food, wine, beverage, and culinary ...

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate ... daily operational practices. * Demonstrated passion for food, wine, beverage, and culinary ...

Executive Chef

Providence, RI · On-site

$85K - $100K/yr (+ commission)

... kitchen operations while leading a skilled culinary team in delivering extraordinary dining ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

Line Cook

Providence, RI · On-site

$16 - $20/hr

This role supports kitchen operations by maintaining culinary standards, ensuring a clean and ... directed by kitchen leadership. * Collaborate with kitchen team members to deliver smooth ...

Line Cook

Providence, RI · On-site

$16 - $20/hr

This role supports kitchen operations by maintaining culinary standards, ensuring a clean and ... directed by kitchen leadership. * Collaborate with kitchen team members to deliver smooth ...

New

RI · On-site

$13.25 - $16.75/hr

... operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining ...

Cook

Westerly, RI · On-site

$16 - $23/hr

... the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the ... Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service ...

Cook

Westerly, RI · On-site

$19 - $22/hr

... the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the ... Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service ...

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... May order food quantities and oversee production for banquet food operations with purchasing ...

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Executive Chef

Newport, RI · On-site

$105K - $120K/yr (+ commission)

Set and execute the culinary vision consistently across every service * Engineer a menu built ... Directors of Operations, and C-suite executives. Core Services: Executive search, talent strategy ...

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... May order food quantities and oversee production for banquet food operations with purchasing ...

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Director Culinary Operations information

See Rhode Island salary details

$33.3K

$105.5K

$175.8K

How much do director culinary operations jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director culinary operations in Rhode Island is $105,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $132,700.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Rhode Island?

The most popular types of Culinary Operations jobs in Rhode Island are:

What are popular job titles related to Director Culinary Operations jobs in Rhode Island?

For Director Culinary Operations jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Rhode Island look for?

The top searched job categories for Director Culinary Operations jobs in Rhode Island are:

What cities in Rhode Island are hiring for Director Culinary Operations jobs?

Cities in Rhode Island with the most Director Culinary Operations job openings:

Assistant Director of Culinary Operations

Brown University

Providence, RI

Full-time

Re-posted 3 days ago


Brown University rating

8.1

Company rating: 8.1 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

169th of 627 rated colleges and universities


Job description

Job Description:

This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales. This position also motivates, trains, develops, and directs all residential culinary employees to accomplish the objectives of the operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development, food presentation, and production for special events and Catering. This position reports directly to a Director of Culinary Operations.

Job Qualifications

Education and Experience

  • Degree from accredited culinary school or program, or equivalent combination of education and culinary experience.
  • Demonstrated understanding of culinary principles and techniques.
  • 3-5 years of experience leading a culinary staff, preferably in a high-volume operation and/or in a union environment.

Job Competencies

  • Possesses general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles.
  • Strong customer service orientation.
  • Demonstrated effective communication, leadership, conflict resolution and training skills.
  • Demonstrated ability to adhere to budgetary guidelines.
  • Ability to prioritize, problem-solve, and work independently.
  • Ability to work as an integral member of a management team.
  • Sensitivity to a diverse population.\
  • Ability to work a flexible schedule which may include early mornings, evenings, and weekends.
  • Working knowledge of MS Office suite including Word and Excel.
  • Experience with menu and recipe management and/or automated time tracking system preferred.
  • RI Food Safety Certification is required; willingness to obtain within one year of hire.
  • Possesses a willingness and ability to support and promote a diverse and inclusive campus community.

Please include a cover letter with the resume attachments when submitting the application.

All offers of employment are contingent upon a records check satisfactory to Brown University.

Benefits of Working at Brown:

Please review additional information on the Benefits of Working at Brown.

Recruiting Start Date:

2026-07-21

Job Posting Title:

Assistant Director of Culinary Operations

Department:

Dining Services

Grade:

Grade 10

Worker Type:

Employee

Worker Sub-Type:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Position Work Location:

Onsite


Submission Guidelines:

The designated Position Work Location for each position determines the approved modality of work. Positions are classified based on the operational and business needs of the department and may be designated as on-site, hybrid, or remote.


Employees with a designated position work location as remote must reside and perform their work in a state where Brown University is registered to do business. Brown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C.


Please note that to be considered for a staff position at Brown University, you must submit a separate application for each position you wish to be considered for. Applications are reviewed only for the specific position to which they are submitted and are not automatically considered for future openings.


This position is not eligible for visa sponsorship.

Still Have Questions?

If you have any questions you may contact employment@brown.edu.

Brown is an E-Verify Employer.

EEO Statement:

Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person's race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes and rewards individuals on the basis of qualifications and performance. The University maintains certain affirmative action programs in compliance with applicable law.


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