ZipRecruiter

Log In

1

Director Culinary Operations Jobs in Rhode Island

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... May order food quantities and oversee production for banquet food operations with purchasing ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... May order food quantities and oversee production for banquet food operations with purchasing ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... May order food quantities and oversee production for banquet food operations with purchasing ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... May order food quantities and oversee production for banquet food operations with purchasing ...

PLEASANT VIEW INN

Restaurant Manager

Westerly, RI · On-site

Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...

Pleasant View Inn

Restaurant Manager

Westerly, RI · On-site

$25/hr

Summary: Managing food and beverage operations within budget and to the highest standards ... A.) in Culinary or equivalent from two-year college or technical school; or six to eight years ...

Compass Group

EXECUTIVE CHEF

Providence, RI · On-site

$85K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Compass Group

EXECUTIVE CHEF

Providence, RI

$85K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Flik Hospitality Group

EXECUTIVE CHEF

Providence, RI · On-site

$85K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Compass Group

EXECUTIVE CHEF

Providence, RI · On-site

$85K - $95K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

Direct and train all chefs to ensure adequate operation in all outlets. * Create menus for ... A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a ...

The Vanderbilt

Experiences Coordinator

Newport, RI · On-site

You will play a key role in operations and be cross-trained to assist in every department and ... that range across culinary, design, wellness, fashion, the arts and music. The Director of ...

Highgate Hotels

Hotel Manager

Providence, RI

Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and Banquets) * Meet all financial review dates and corporate directed programs in a timely fashion. * Hold ...

Graduate Providence

Hotel Manager

Providence, RI · On-site

$95K - $110K/yr

Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and Banquets) * Meet all financial review dates and corporate directed programs in a timely fashion. * Hold ...

previous pagenext page

Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Rhode Island

Director Culinary Operations information

See Rhode Island salary details

$33.3K

$105.5K

$175.8K

How much do director culinary operations jobs pay per year?

As of Sep 2, 2026, the average yearly pay for director culinary operations in Rhode Island is $105,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $132,700.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Rhode Island?

The most popular types of Culinary Operations jobs in Rhode Island are:

What are popular job titles related to Director Culinary Operations jobs in Rhode Island?

For Director Culinary Operations jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Rhode Island look for?

The top searched job categories for Director Culinary Operations jobs in Rhode Island are:

What cities in Rhode Island are hiring for Director Culinary Operations jobs?

Cities in Rhode Island with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Banquet Chef

Hotel Viking Newport

Newport, RI • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team! Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef. Qualifications
  • Read, write and speak English.
  • Ability to understand financial goals and accomplish them.
  • Minimum 2 years Banquet Chef experience preferred.
  • Minimum 5 years cooking experience.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other employees.
  • Meet minimum age requirement of jurisdiction.
  • Minimum 2 years kitchen management experience.
  • College degree or certification in culinary field/hospitality field preferred.
  • No employee will pose a direct threat to the safety/health of self or others.
Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $85,000.00 - USD $90,000.00 /Yr.

Apply