Hotel Manager
Providence, RI ยท On-site
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and Banquets) * Meet all financial review dates and corporate directed programs in a timely fashion. * Hold ...
Providence, RI ยท On-site
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and Banquets) * Meet all financial review dates and corporate directed programs in a timely fashion. * Hold ...
Providence, RI ยท On-site
Attend operational line ups at least once a week (Housekeeping, Front Desk, MaSo, Culinary and Banquets) * Meet all financial review dates and corporate directed programs in a timely fashion. * Hold ...
Direct daily activities. Maintains food production that ensures the safety and quality of food ... Culinary leadership experience in a high-volume, fast-paced kitchen environment required. * Hea ...
Direct daily activities. Maintains food production that ensures the safety and quality of food ... Culinary leadership experience in a high-volume, fast-paced kitchen environment required. * Hea ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Culinary leadership experience in a high-volume, fast-paced kitchen environment required. * Hea ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Culinary leadership experience in a high-volume, fast-paced kitchen environment required. * Hea ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Culinary leadership experience in a high-volume, fast-paced kitchen environment required. * Hea ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Culinary leadership experience in a high-volume, fast-paced kitchen environment required. * Hea ...
Providence, RI ยท On-site
$20/hr
Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...
Providence, RI ยท On-site
$20/hr
Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...
Providence, RI ยท On-site
$20 - $22/hr
Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...
Providence, RI ยท On-site
$20 - $22/hr
Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...
Warwick, RI ยท On-site
$18/hr
All operational checklists are completed accurately and at the designated times, every shift ... Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting ...
Warwick, RI ยท On-site
$18/hr
All operational checklists are completed accurately and at the designated times, every shift ... Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting ...
Westerly, RI ยท On-site
$32/hr
... directing the setup, execution, and breakdown of banquet and catered events. Working under the ... Provides operational direction and leadership to banquet servers, housepersons, bartenders, and ...
Westerly, RI ยท On-site
$32/hr
... directing the setup, execution, and breakdown of banquet and catered events. Working under the ... Provides operational direction and leadership to banquet servers, housepersons, bartenders, and ...
Warwick, RI ยท On-site
$14 - $18.75/hr
All operational checklists are completed accurately and at the designated times, every shift ... Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting ...
Warwick, RI ยท On-site
$14 - $18.75/hr
All operational checklists are completed accurately and at the designated times, every shift ... Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting ...
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...
Warwick, RI ยท On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...
Warwick, RI ยท On-site
Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...
Middletown, RI ยท On-site
$57K/yr
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from ... Work with the Director of F&B to create and implement menus. * Assess food portion size, visual ...
Middletown, RI ยท On-site
$57K/yr
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from ... Work with the Director of F&B to create and implement menus. * Assess food portion size, visual ...
Providence, RI ยท On-site
Efficient, high-quality, well-managed operations which adhere to high standards; well-trained ... Train, direct, coach, counsel and, when applicable, evaluate staff within assigned areas; assist in ...
Providence, RI ยท On-site
Efficient, high-quality, well-managed operations which adhere to high standards; well-trained ... Train, direct, coach, counsel and, when applicable, evaluate staff within assigned areas; assist in ...
Providence, RI ยท On-site
Efficient, high-quality, well-managed operations which adhere to high standards; well-trained ... Train, direct, coach, counsel and, when applicable, evaluate staff within assigned areas; assist in ...
Providence, RI ยท On-site
Efficient, high-quality, well-managed operations which adhere to high standards; well-trained ... Train, direct, coach, counsel and, when applicable, evaluate staff within assigned areas; assist in ...
... culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service ... Assists Hotel Manager as directed. * Assists Dining Room Manager during all meal services.
... culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service ... Assists Hotel Manager as directed. * Assists Dining Room Manager during all meal services.
Middletown, RI ยท On-site
$49K - $67K/yr
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from ... Work with the Director of F&B to create and implement menus. * Assess food portion size, visual ...
Middletown, RI ยท On-site
$49K - $67K/yr
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from ... Work with the Director of F&B to create and implement menus. * Assess food portion size, visual ...
Westerly, RI ยท On-site
$25/hr
Communicate effectively with culinary staff, cocktail/host, and restaurant manager to ensure guest ... as directed by supervisor. Responsible for practicing, managing, and promoting the Company ...
Westerly, RI ยท On-site
$25/hr
Communicate effectively with culinary staff, cocktail/host, and restaurant manager to ensure guest ... as directed by supervisor. Responsible for practicing, managing, and promoting the Company ...
Middletown, RI ยท On-site
$49K - $67K/yr
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from ... Work with the Director of F&B to create and implement menus. * Assess food portion size, visual ...
Middletown, RI ยท On-site
$49K - $67K/yr
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from ... Work with the Director of F&B to create and implement menus. * Assess food portion size, visual ...
Riverside, RI ยท On-site
$36K - $47K/yr
... operations team Updates the allergen / specialty diet list and cook's list on a daily basis to ... as directed by the Registered Dietitians) prior to unit delivery Ensures patients receive accurate ...
Riverside, RI ยท On-site
$36K - $47K/yr
... operations team Updates the allergen / specialty diet list and cook's list on a daily basis to ... as directed by the Registered Dietitians) prior to unit delivery Ensures patients receive accurate ...
Riverside, RI ยท On-site
$36K - $47K/yr
... operations team. Updates the allergen / specialty diet list and cook's list on a daily basis to ... Reviews allergy and any specialty trays (as directed by the Registered Dietitians) prior to unit ...
Riverside, RI ยท On-site
$36K - $47K/yr
... operations team. Updates the allergen / specialty diet list and cook's list on a daily basis to ... Reviews allergy and any specialty trays (as directed by the Registered Dietitians) prior to unit ...
$33.3K - $46.3K
4% of jobs
$46.3K - $59.2K
8% of jobs
$59.2K - $72.2K
11% of jobs
$74.2K is the 25th percentile. Wages below this are outliers.
$72.2K - $85.1K
12% of jobs
$85.1K - $98.1K
14% of jobs
The median wage is $99.8K / yr.
$98.1K - $111K
12% of jobs
$111K - $124K
13% of jobs
$127.2K is the 75th percentile. Wages above this are outliers.
$124K - $136.9K
9% of jobs
$136.9K - $149.9K
9% of jobs
$149.9K - $162.8K
5% of jobs
$162.8K - $175.8K
3% of jobs
$33.3K
$105.5K
$175.8K
A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.
A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.
To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.
The most popular types of Culinary Operations jobs in Rhode Island are:
For Director Culinary Operations jobs in Rhode Island, the most frequently searched job titles are:
The top searched job categories for Director Culinary Operations jobs in Rhode Island are:
Cities in Rhode Island with the most Director Culinary Operations job openings:
Full-time
Posted 19 days ago
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.ย www.highgate.com
LocationLocated in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City's Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city's fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America.
OverviewThe Hotel Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees training and engagement, while maintaining the integrity of the hotel.
Responsibilities