ZipRecruiter

Log In

1

Culinary Operations Manager Jobs in Nevada (NOW HIRING)

Maverick Gaming LLC

Sous Chef - Wendover

West Wendover, NV · On-site

$44K - $60K/yr

In-depth skills and knowledge of all kitchen operations * Possess strong organizational, management, culinary, communication, and motivational skills. * Culinary education and/or appropriate level of ...

Maverick NV LLC

Sous Chef - Wendover

West Wendover, NV · On-site

$44K - $60K/yr

In-depth skills and knowledge of all kitchen operations * Possess strong organizational, management, culinary, communication, and motivational skills. * Culinary education and/or appropriate level of ...

Culinary Services Group

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management ... Four plus years of direct foodservice operational management experience in a restaurant, hotel ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV

$75K - $104K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$69K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$69K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$69K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Rio Hotel and Casino

Canteen Food Hall Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... operations within the Culinary department for Dreamscape's new Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the hourly team members in the Food Hall. ROLE ...

U.S. Navy

Supply and Logistics Officer

Las Vegas, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Carson City, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Henderson, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Las Vegas, NV

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

previous page

Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Nevada

Culinary Operations Manager information

See Nevada salary details

$31.6K

$64.6K

$120.7K

How much do culinary operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary operations manager in Nevada is $64,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $78,900.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Nevada?

The most popular types of Culinary Operations jobs in Nevada are:

What are popular job titles related to Culinary Operations Manager jobs in Nevada?

For Culinary Operations Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Nevada look for?

The top searched job categories for Culinary Operations Manager jobs in Nevada are:

What cities in Nevada are hiring for Culinary Operations Manager jobs?

Cities in Nevada with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Sous Chef - Wendover

Maverick Gaming LLC

West Wendover, NV • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 hours ago

Maverick Gaming rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

133rd of 164 rated casinos

Job description

Job Type
Full-time
Description
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Leads a team of employees in the daily preparation and production of all food items in an assigned kitchen(s).
  • Complies with Standards of Service and require the same from all kitchen employees.
  • Manages the day-to-day operation of their kitchen(s), coordinate food production schedules and ensure highest level of food quality and consistency.
  • Expedites service during peak periods, participate as needed in food preparation, and ensure staff is producing consistently high quality.
  • Controls food costs by ensuring inventories are protected, by minimizing waste/errors, and through constant oversight/training of kitchen staff.
  • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
  • Establishes and require strict adherence to all known health and sanitation standards.
  • In conjunction with the Executive Chef, ensures adherence to current company standards and specifications.
  • Maintains effective communication within the kitchen, be responsive to staff suggestions/concerns; work to resolve problems
  • Maintains effective working relationship with other members of the food and beverage management team and employees throughout the property.
  • Conducts regular inspections of the entire kitchen/dish washing areas and coolers and promptly act to correct deficiencies found during inspection
  • Advises Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manages employee performance/productivity.
  • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Performs related and/or other duties as required.

Requirements
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong organizational, management, culinary, communication, and motivational skills.
  • Culinary education and/or appropriate level of on the job training and hotel culinary experience
  • Capable of producing a consistent product in a timely manner
  • Proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • A true desire to exceed guest expectations in a fast paced customer service environment

Team Members Will Enjoy:
• Paid Time Off
• Flexible schedules
• Medical, Vision, and Dental insurance
• Education Reimbursement up to $5,250 annually
• 401k plan
• Employee meal discount program
• And more!
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer have violated its E-Verify responsibilities, please contact DHS. 888-897-7781 E-Verify.gov

What Maverick Gaming employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply