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Culinary Manager Jobs in Rochester, NY (NOW HIRING)

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$50K - $70K/hr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Popeyes

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $65K/yr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Popeyes

Restaurant General Manager

Rochester, NY

$55K - $70K/yr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Popeyes

Restaurant General Manager

Webster, NY

$55K - $70K/yr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Popeyes

Restaurant General Manager

Rochester, NY

$50K - $70K/hr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

PF Changs

Assistant General Manager

Victor, NY

$70K - $90K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise

P.F. Chang's

Assistant General Manager

Victor, NY · On-site

$70K - $90K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise

LongHorn Steakhouse

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Rochester, NY

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Collaborate with the Business Development Manager to identify high-opportunity accounts and develop culinary-driven strategies to convert them. * Introduce and demonstrate new products to prospects ...

U.S. Navy

Supply & Logistic Manager

Geneseo, NY · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Rochester, NY · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Rochester, NY

Culinary Manager information

See Rochester, NY salary details

$31.6K

$55.8K

$77.9K

How much do culinary manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for culinary manager in Rochester, NY is $55,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Rochester, NY?

The most popular types of Culinary jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Culinary Manager jobs?

Cities near Rochester, NY with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,754 per year, or $26.8 per hour.

Restaurant General Manager

Popeyes

Rochester, NY • On-site

$50K - $70K/hr

Full-time

PTO

Re-posted 27 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Opening for a Highly Skilled, Dynamic Restaurant General Manager

Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This is your chance to build a positive, enthusiastic culture and advance your career in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations focusing on sales, labor, food cost, guest satisfaction, and team performance
  • Execute local store marketing initiatives to build community presence and grow sales
  • Recruit, hire, train, and retain talented team members and restaurant leaders
  • Build a positive restaurant culture through coaching and team-first leadership
  • Ensure food quality, safety, and brand standards are consistently met
  • Manage inventory, sales forecasting, and labor scheduling to maximize profitability
  • Handle guest concerns promptly and professionally
  • Maintain cleanliness, equipment, and compliance with health and safety regulations
  • Partner with District Manager on staffing, training, and performance goals

Qualifications

  • Experienced restaurant leader with strong operations and people-management skills
  • Comfortable managing all aspects of restaurant performance including labor, food cost, and sales
  • Effective coach capable of developing managers and fostering high standards
  • Organized, accountable, and thrives in a fast-paced environment
  • Excellent communication skills with team members, guests, and leadership
  • Flexible availability including days, nights, weekends, and holidays
  • Physically able to meet job demands including lifting up to 50 lbs
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Compensation

  • Full-time, salaried position with a typical schedule including 10-hour shifts, nights, weekends, and holidays
  • Competitive salary with bonus opportunities
  • Paid time off and employee meal discounts

Growth & Development Opportunities

  • Clear path to advance into District Manager and higher leadership roles
  • Leadership development through hands-on coaching and operational support
  • Opportunity to build and lead a strong, enthusiastic team

Ready to lead a deliciously dynamic team and grow your career with Popeyes? Apply now and become a key part of our flavorful success story!

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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