We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...
Kitchen Manager
Atlanta, GA · On-site
Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...
Kitchen Manager
Atlanta, GA · On-site
Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...
Kitchen Manager
Atlanta, GA · On-site
Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...
Kitchen Manager
Atlanta, GA · On-site
Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...
SCM Server
Atlanta, GA · On-site
$20 - $35/hr
Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender ...
SCM Server
Atlanta, GA · On-site
$20 - $35/hr
Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender ...
Foodservice Worker K-12 School Dining
Atlanta, GA · On-site
$14.50 - $17.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker K-12 School Dining
Atlanta, GA · On-site
$14.50 - $17.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Restaurant Manager
Smyrna, GA · On-site
... Culinary Manager.
Restaurant Manager
Smyrna, GA · On-site
... Culinary Manager.
Restaurant Manager
Decatur, GA · On-site
... Culinary Manager.
Restaurant Manager
Decatur, GA · On-site
... Culinary Manager.
Cook 1
Atlanta, GA · On-site
$15/hr
Serves as verifier for all required documentation each shift as assigned by the Culinary Manager. * Participates in validation processes for food safety and quality directives. Standards of Work
Quick apply
Cook 1
Atlanta, GA · On-site
$15/hr
Serves as verifier for all required documentation each shift as assigned by the Culinary Manager. * Participates in validation processes for food safety and quality directives. Standards of Work
Cook 1
Atlanta, GA · On-site
$15/hr
Serves as verifier for all required documentation each shift as assigned by the Culinary Manager. * Participates in validation processes for food safety and quality directives. Standards of Work
Quick apply
Cook 1
Atlanta, GA · On-site
$15/hr
Serves as verifier for all required documentation each shift as assigned by the Culinary Manager. * Participates in validation processes for food safety and quality directives. Standards of Work
Director of Culinary Services
Douglasville, GA · On-site
$50K - $65K/yr
About Discovery Management Group Discovery Management Group leads one of the nation's most purpose ... As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ...
Director of Culinary Services
Douglasville, GA · On-site
$50K - $65K/yr
About Discovery Management Group Discovery Management Group leads one of the nation's most purpose ... As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ...
Barista
Atlanta, GA · On-site
$14.50 - $16.75/hr
Follow Sterling Culinary Management Cash Handling Procedures Preferred Qualifications: * 1 year of high volume Barista experience * 1 year of customer service or food service industry experience
Barista
Atlanta, GA · On-site
$14.50 - $16.75/hr
Follow Sterling Culinary Management Cash Handling Procedures Preferred Qualifications: * 1 year of high volume Barista experience * 1 year of customer service or food service industry experience
About Discovery Management Group Discovery Management Group leads one of the nation's most purpose ... As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ...
Quick apply
About Discovery Management Group Discovery Management Group leads one of the nation's most purpose ... As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ...
Barista
Atlanta, GA · On-site
$15 - $17.25/hr
Follow Sterling Culinary Management Cash Handling Procedures Preferred Qualifications: * 1 year of high volume Barista experience * 1 year of customer service or food service industry experience
Barista
Atlanta, GA · On-site
$15 - $17.25/hr
Follow Sterling Culinary Management Cash Handling Procedures Preferred Qualifications: * 1 year of high volume Barista experience * 1 year of customer service or food service industry experience
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Douglasville, GA · On-site
$14 - $17.50/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Douglasville, GA · On-site
$14 - $17.50/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.50 - $19.25/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.50 - $19.25/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.50 - $19.25/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.50 - $19.25/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.50 - $19.25/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Line Cook
Atlanta, GA · On-site
$15.50 - $19.25/hr
... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...
Culinary Manager information
See Decatur, GA salary details
$31.2K - $35.4K
4% of jobs
$35.4K - $39.6K
10% of jobs
$43.2K is the 25th percentile. Wages below this are outliers.
$39.6K - $43.8K
13% of jobs
$43.8K - $47.9K
9% of jobs
$47.9K - $52.1K
6% of jobs
The median wage is $55.1K / yr.
$52.1K - $56.3K
12% of jobs
$56.3K - $60.4K
15% of jobs
$62.5K is the 75th percentile. Wages above this are outliers.
$60.4K - $64.6K
14% of jobs
$64.6K - $68.8K
9% of jobs
$68.8K - $73K
5% of jobs
$73K - $77.1K
4% of jobs
$31.2K
$55.2K
$77.1K
How much do culinary manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for culinary manager in Decatur, GA is $55,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $63,500.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Decatur, GA?
The most popular types of Culinary jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Culinary Manager jobs?
Cities near Decatur, GA with the most Culinary Manager job openings:
Job description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
 http://www.hillstone.com/press/bonappetit
 https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:Â
- paid vacation
- comprehensive medical plan
- dining credit
Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
About Hillstone Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
1977