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Culinary Manager Jobs in Decatur, GA (NOW HIRING)

Georgia

Culinary Specialist

Atlanta, GA · On-site

$85K/yr

Completion of abachelor's degree in culinary arts, food service management, hospitality, or a related field and four years of professional-level experience in school nutrition, education, or quantity ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and ... Experience working in ESHA Genesis or other Nutrition Management Systems * Working knowledge of ...

Open Hand Atlanta Inc

Cook 1

Atlanta, GA · On-site

$15/hr

Serves as verifier for all required documentation each shift as assigned by the Culinary Manager. * Participates in validation processes for food safety and quality directives. Standards of Work

Sterling Culinary Management

Barista

Atlanta, GA · On-site

$15 - $17.25/hr

Follow Sterling Culinary Management Cash Handling Procedures Preferred Qualifications: * 1 year of high volume Barista experience * 1 year of customer service or food service industry experience

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Marietta, GA · On-site

$14.25 - $18/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

Sterling Culinary Management

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

... Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Decatur, GA

Culinary Manager information

See Decatur, GA salary details

$31.2K

$55.2K

$77.1K

How much do culinary manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary manager in Decatur, GA is $55,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Decatur, GA? The most popular types of Culinary jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Culinary Manager jobs? Cities near Decatur, GA with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,170 per year, or $26.5 per hour.

Culinary Specialist

Georgia

Atlanta, GA • On-site

$85K/yr

Full-time

Re-posted 8 days ago

Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Culinary Specialist

Job Requisition ID:

JR0000000309

Number of Openings:

1

Shift:

Not Applicable (United States of America)

Compensation Details:

$85,000

Job Description:

Job Summary

The Georgia Department of Education (GaDOE) School Nutrition is recruiting for an experienced Culinary Specialist. This positionprovidestechnicalassistanceto local education authorities in the specialty area of culinary applications for school nutrition programs and professionals. May oversee the supervision of certain job assignments in the program. Plans and organizes assigned activities to meet the objectives of the School Nutrition Division.

Job Responsibilities include but are not limited to:

  • Providing high level support for culinary project development and implementation
  • Training school nutrition professionals on culinary applications in person and virtually
  • Effectively presenting information in a clear manner,demonstratingprocedures, and responding to questions
  • Exhibiting knowledge of principles and methods for culinary curriculum and training design, teaching and instruction for individuals and groups, and measuring training impacts
  • Reviewing and updating training content for consistency and meets defined standards
  • Assistingwith school nutrition specific culinary programs for students
  • Interpreting applicable Federal and State regulations and policies
  • Analyzing trends from a variety of program-related sources to improve culinary applications
  • Compiling information/data for use in special projects and/or in responding to inquiries
  • Assistingwith the organization of and coordination of training and technicalassistancerelated to the various school nutrition programs
  • Assistingwith special projects related to program needs assessments
  • Involved in professional affiliation(s); communicating andmaintaininga positive working relationship with the department and with local, state, and federal agencies; and collaborates with state and national allied organizations
  • Attends andparticipatesin national and state level meetings and professional development

Note: Statewide travel required.

Preferred Qualifications

  • Completion of abachelor's degree in culinary arts, food service management, hospitality, or a related field and four years of professional-level experience in school nutrition, education, or quantity food production
  • Culinary certification
  • Experience teaching student and/or adult learners
  • Experience presenting training in person and virtually
  • Experience with menu and recipe development for school nutrition programs
  • Experience with USDA programs
  • Professional-level experience in K-12 public school nutrition programs
  • Strong computer and technology skills

Minimum Qualifications

Master's degree in education or a related field from an accredited college or university AND Five years of related experience ORbachelor's degree in culinary artsor a related field from an accredited college or university AND Seven years of related experienceORassociate's degree in culinary artsor a related fieldfrom an accredited college or universitywith 10 yearsof related experience.

Consideration/interviews will begin as soon as a list of applicants is established. Applications/resumes will be evaluated and only those meeting the qualifications may be forwarded to the hiring manager to be considered. Candidates chosen for interviews will be contacted directly. No notification will be sent to applicants except those who are selected for interviews.

It is the policy of the Georgia Department of Education not to discriminate on the basis of race, color, sex, national origin, disability, or age in its employment practices. The Georgia Department of Education (GaDOE) and each associated State School is a registered participant in the federal work authorization program commonly known as E-Verify. The GaDOE utilizes the program to verify employment eligibility of individuals hired on or after July 1, 2007.

The Georgia Department of Education (GaDOE) School Nutrition is recruiting for an experienced Culinary Specialist. This position provides technical assistance to local education authorities in the specialty area of culinary applications for school nutrition programs and professionals. May oversee the supervision of certain job assignments in the program. Plans and organizes assigned activities to meet the objectives of the School Nutrition Division.

Minimum Qualifications:

Master's degree in education or a related field from an accredited college or university AND Five years of related experience OR Bachelor's degree in education or a related field from an accredited college or university AND Seven years of related experience.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

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