Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager ...
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Culinary Supervisor Vaults
Washington, DC · On-site
$27/hr
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Culinary Supervisor Vaults
Washington, DC · On-site
$27/hr
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Quick apply
Assistant Manager Culinary Operations
Washington, DC · On-site
$60K - $65K/yr
Assistant Manager Culinary Operations Pay Grade: 11 Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us ...
Culinary Supervisor Vaults
Washington, DC · On-site
$27/hr
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Culinary Supervisor Vaults
Washington, DC · On-site
$27/hr
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Culinary Supervisor Vaults
Washington, DC · On-site
$27/hr
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Culinary Supervisor Vaults
Washington, DC · On-site
$27/hr
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Culinary Coordinator
Sterling, VA · On-site
Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...
Culinary Coordinator
Sterling, VA · On-site
Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...
Culinary Coordinator
Sterling, VA · On-site
$20 - $22/hr
Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...
Culinary Coordinator
Sterling, VA · On-site
$20 - $22/hr
Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...
Dishwasher
Washington, DC · On-site
$13.50 - $17.25/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Dishwasher
Washington, DC · On-site
$13.50 - $17.25/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Rockville, MD · On-site
$15.25 - $18.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Rockville, MD · On-site
$15.25 - $18.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Culinary Supervisor - Northwest Stadium
Hyattsville, MD · On-site
$24/hr
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...
Culinary Supervisor - Northwest Stadium
Hyattsville, MD · On-site
$24/hr
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...
Culinary Supervisor - Northwest Stadium
Hyattsville, MD · On-site
$24/hr
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...
Culinary Supervisor - Northwest Stadium
Hyattsville, MD · On-site
$24/hr
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...
Prep Cook
Fairfax, VA · On-site
$14.50 - $18.25/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...
Prep Cook
Fairfax, VA · On-site
$14.50 - $18.25/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...
Line Cook
Fairfax, VA · On-site
$16 - $20.25/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Prepare, cook, and plate menu ...
Line Cook
Fairfax, VA · On-site
$16 - $20.25/hr
Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Prepare, cook, and plate menu ...
Sous Chef
Washington, DC · On-site
$24.04 - $25.50/hr
Manager, Culinary Work Location: Marion Barry Avenue Market, 303 Marion Barry Avenue SE, Washington, DC 20020 Compensation Range: $24.04 - $25.50 per hour Dreaming Out Loud, Inc. Dreaming Out Loud ...
Quick apply
Sous Chef
Washington, DC · On-site
$24.04 - $25.50/hr
Manager, Culinary Work Location: Marion Barry Avenue Market, 303 Marion Barry Avenue SE, Washington, DC 20020 Compensation Range: $24.04 - $25.50 per hour Dreaming Out Loud, Inc. Dreaming Out Loud ...
Sous Chef
Washington, DC · On-site
$24.04 - $25.50/hr
Manager, Culinary Work Location: Marion Barry Avenue Market, 303 Marion Barry Avenue SE, Washington, DC 20020 Compensation Range: $24.04 - $25.50 per hour Dreaming Out Loud, Inc Dreaming Out Loud ...
Sous Chef
Washington, DC · On-site
$24.04 - $25.50/hr
Manager, Culinary Work Location: Marion Barry Avenue Market, 303 Marion Barry Avenue SE, Washington, DC 20020 Compensation Range: $24.04 - $25.50 per hour Dreaming Out Loud, Inc Dreaming Out Loud ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...
Culinary Manager information
See Washington salary details
$36.2K - $41.1K
4% of jobs
$41.1K - $45.9K
10% of jobs
$50.2K is the 25th percentile. Wages below this are outliers.
$45.9K - $50.8K
13% of jobs
$50.8K - $55.6K
9% of jobs
$55.6K - $60.4K
6% of jobs
The median wage is $64K / yr.
$60.4K - $65.3K
12% of jobs
$65.3K - $70.1K
15% of jobs
$72.5K is the 75th percentile. Wages above this are outliers.
$70.1K - $75K
14% of jobs
$75K - $79.8K
9% of jobs
$79.8K - $84.6K
5% of jobs
$84.6K - $89.5K
4% of jobs
$36.2K
$64K
$89.5K
How much do culinary manager jobs pay per year?
As of Sep 9, 2026, the average yearly pay for culinary manager in Washington is $64,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $73,600.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Washington?
The most popular types of Culinary jobs in Washington are:
What cities in Washington are hiring for Culinary Manager jobs?
Cities in Washington with the most Culinary Manager job openings:
Dining Services Operations Manager
Takoma Park, MD • On-site
Metz Culinary Management •
Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
Full-time
Re-posted 12 days ago
Metz Culinary Management rating
6.7
Based on 88 frontline employees who took The Breakroom Quiz
24th of 68 rated caterers
Job description
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
Requirements:
- 3+ Plus Years in a Contract Dining
- 3 years in a management role
- Solid knowledge of kitchen operations and cafeteria operations
- Solid knowledge of Guest and Client Relations
- Impeccable Communication Skills
- Restaurant Management knowledge
- Knowledge of Menu implementation
- Catering Experience
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994