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Culinary Aide Jobs in Washington (NOW HIRING)

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and ...

Brookside Rehab and Nursing

Dietary Aide

Alexandria, VA · On-site

$14.50 - $18.25/hr

Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment. * Skilled in ...

Brookside Rehab and Nursing

Dietary Aide

Arlington, VA · On-site

$15 - $15.50/hr

Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment. * Skilled in ...

Brookside Rehab and Nursing

Dietary Aide

Alexandria, VA · On-site

$15 - $16/hr

Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment. * Skilled in ...

Brookside Rehab and Nursing

Dietary Aide

Arlington, VA · On-site

$15.50 - $19.50/hr

Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment. * Skilled in ...

Montcare Wheaton

Diet Aide

Silver Spring, MD

$14 - $17.50/hr

Diet Aide Join the Montcare Wheaton Team! Montcare Wheaton, a consummate healthcare management firm ... You will work closely with our culinary team to ensure that our patients receive delicious and ...

Brookside Rehab and Nursing

Dietary Aide

Fairfax, VA · On-site

$15 - $16/hr

Culinary Impact: Contribute to creating memorable dining experiences for our residents. * Safety First: Prioritize sanitation and safety in all food preparation and service. * Collaborative Team:

Brookside Rehab and Nursing

Dietary Aide

Fairfax, VA · On-site

$14 - $17.50/hr

Culinary Impact: Contribute to creating memorable dining experiences for our residents. * Safety First: Prioritize sanitation and safety in all food preparation and service. * Collaborative Team:

Ginger Cove

Dietary Aide - Part-Time

Annapolis, MD

$15.30 - $16.50/hr

Culinary Services Associate (Dietary Aide) | Part-Time Join the Ginger Cove Culinary Team! Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing ...

Ginger Cove

Dietary Aide - Part-Time

Annapolis, MD · On-site

$15.30 - $16.50/hr

Culinary Services Associate (Dietary Aide) Part-Time Join the Ginger Cove Culinary Team! Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing ...

St John's United

Full-Time Dietary Aide

Washington, DC · On-site

$18.40/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and ...

St John's United

Full-Time Dietary Aide

Washington, DC · On-site

$18.40/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and ...

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Culinary Aide information

See Washington salary details

$10

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How much do culinary aide jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for culinary aide in Washington is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a culinary aide?

Culinary Aides are support staff who assist in the preparation, serving, and cleanup of food in settings such as hospitals, nursing homes, schools, or cafeterias. Their duties may include preparing ingredients, plating meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work under the supervision of cooks or chefs and play a crucial role in ensuring efficient kitchen operations. Culinary Aides help provide nutritious and appealing meals to residents, patients, or customers.

What are the key skills and qualifications needed to thrive as a culinary aide, and why are they important?

To thrive as a Culinary Aide, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, safe food handling certification, and experience using commercial dishwashers or meal assembly systems are typically required. Strong teamwork, attention to detail, and good time management help Culinary Aides excel in busy food service environments. These skills ensure meals are prepared safely, efficiently, and to quality standards, supporting both kitchen operations and customer satisfaction.

What are some common challenges faced by a culinary aide and how can they be managed?

Culinary Aides often work in fast-paced environments where they must balance multiple tasks such as food preparation, serving, and cleaning. One common challenge is maintaining food safety and sanitation standards during busy periods. Effective time management and clear communication with kitchen staff can help address these challenges. Additionally, being adaptable and open to feedback from supervisors will support personal growth and ensure smooth kitchen operations.

What is the difference between Culinary Aide vs Dietary Aide?

AspectCulinary AideDietary Aide
CertificationsBasic food safety, sanitationBasic food safety, sanitation
Work EnvironmentKitchen, food prep areasDining areas, food service
Job ResponsibilitiesAssist in food prep, kitchen supportServe meals, assist with dietary needs
Employer UsageHospitals, nursing homes, cafeteriasHospitals, nursing homes, cafeterias

While both Culinary Aides and Dietary Aides work in food service environments like hospitals and nursing homes, Culinary Aides primarily assist in food preparation and kitchen tasks, whereas Dietary Aides focus on serving meals and supporting dietary requirements. Understanding these differences helps in choosing the right role based on your skills and career goals.

What are the most commonly searched types of Culinary jobs in Washington?

The most popular types of Culinary jobs in Washington are:

What cities in Washington are hiring for Culinary Aide jobs?

Cities in Washington with the most Culinary Aide job openings:

Culinary Aide jobs near you
Infographic showing various Culinary Aide job openings in Washington as of August 2026, with employment types broken down into 3% As Needed, 58% Full Time, 37% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,171 per year, or $17.4 per hour.

Culinary Services Aide

Catonsville, MD • On-site

St John's United
See more jobs at St John's Unitedexternal

$13.75 - $16.50/hr

Part-time

Re-posted 25 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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