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Culinary Internship Jobs in Washington (NOW HIRING)

Hyatt

Stewarding Supervisor

Arlington, VA

$28/hr

... organized work areas, and partnering with Culinary and Food & Beverage leaders to ensure ... Summer interns are encouraged to apply! Hourly Rate: $28.00 * Ability to manage multiple priorities ...

Concord Hospitality

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Wegmans

Dishwasher

Sterling, VA · On-site

$16.50 - $17/hr

What will I do? * Support culinary operations by washing dishes, putting away dish loads and ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

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Culinary Internship information

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$10

$19

$26

How much do culinary internship jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary internship in Washington is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.78 per hour, depending on experience, location, and employer.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What does a culinary internship do?

A culinary internship provides hands-on experience in a professional kitchen, allowing interns to learn cooking techniques, food preparation, and kitchen operations. Interns often assist chefs, gain skills in food safety, and may earn certifications such as ServSafe during the program.

What are the most commonly searched types of Culinary jobs in Washington?

The most popular types of Culinary jobs in Washington are:

What are popular job titles related to Culinary Internship jobs in Washington?

For Culinary Internship jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Internship jobs in Washington look for?

The top searched job categories for Culinary Internship jobs in Washington are:

What cities in Washington are hiring for Culinary Internship jobs?

Cities in Washington with the most Culinary Internship job openings:

Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $40,767 per year, or $19.6 per hour.

Intern/Extern- Culinary Arts & Pastry

Cosmos Club

Washington, DC • On-site

$18 - $19/hr

Internship

Re-posted 9 days ago

Job description

Do you believe teamwork is key to success?Are you eager to learn about life at a world class club?Does the ability to shape your own internship/externship excite you?If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below!JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction.Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!Essential Functions:Carefully follows standard recipes while preparing assigned items for food serviceConsistently uses safe and sanitary food handling practicesAssists other cooks during emergencies or rush periodsInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practicesEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockAssists in plating food items for serviceHandles leftover food items as instructed by the Executive ChefCleans assigned work station areasObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensilsEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roastersConsult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needsOther Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.RequirementsRequired Education and Experience:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressurePursuing or have completed a degree from accredited culinary school and/or equivalent experiencePhysical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation
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