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Culinary Manager Jobs in Pullman, WA (NOW HIRING)

Colfax of Cascadia LLC

Culinary Manager

Colfax, WA

$24 - $30/hr

Description Culinary Manager This is a working Manager position - working some shifts as cook/aide. Lead with Purpose. Serve with Heart. At Cascadia Healthcare, great food is about more than ...

Lewiston of Olympus LLC

Culinary Aid

Lewiston, ID · On-site

$15 - $16.50/hr

Under the supervision of the Culinary Manager, the Food Service team member is responsible for ensuring a pleasant and efficient dining experience for residents and guests in the community. This role ...

Royal Plaza Retirement Living

Culinary Aid

Lewiston, ID · On-site

$15 - $16.50/hr

Under the supervision of the Culinary Manager, the Food Service team member is responsible for ensuring a pleasant and efficient dining experience for residents and guests in the community. This role ...

Cascadia of Lewiston

Cook

Lewiston, ID · On-site

$14 - $18.75/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Lewiston North of Cascadia

Cook

Lewiston, ID · On-site

$14 - $18.75/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Cascadia of Lewiston

Cook

Lewiston, ID · On-site

$14 - $18.75/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Tri-State Hospital

Culinary Professional

Clarkston, WA · On-site

$37K - $53K/yr

Communicate suggestions, concerns, problems and unsafe conditions promptly to appropriate supervisor or manager; Exhibit professional courtesy toward patients, visitors, customers, and employees;

New

Stonebridge Companies

Lead Cook - Head Chef

Pullman, WA · On-site

$35/hr

General Manager Supervises: Food and Beverage & Culinary Team Members Pay Range: $31 - $35 per hour Job Summary: The Lead Cook / Head Chef is responsible for supervising food preparation for all ...

Stonebridge Companies

Lead Cook - Head Chef

Pullman, WA · On-site

$31 - $35/hr

General Manager Supervises: Food and Beverage & Culinary Team Members Pay Range: $31 - $35 per hour Job Summary: The Lead Cook / Head Chef is responsible for supervising food preparation for all ...

American Cruise Lines

Sous Chef

Lewiston, ID · On-site

$50K - $67K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

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Culinary Manager information

See Pullman, WA salary details

$31.3K

$55.2K

$77.2K

How much do culinary manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for culinary manager in Pullman, WA is $55,209.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Pullman, WA are hiring for Culinary Manager jobs?

Cities near Pullman, WA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Pullman, WA as of June 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $55,209 per year, or $26.5 per hour.

Culinary Manager

Colfax, WA • On-site

Colfax Health and Rehabilitation
See more jobs at Colfax Health and Rehabilitationexternal

$24 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Culinary Manager
This is a working Manager position - working some shifts as cook/aide.
Lead with Purpose. Serve with Heart.
At Cascadia Healthcare, great food is about more than nutrition. It's about comfort, dignity, and creating meaningful experiences for our residents every day. We are seeking a passionate and experienced Culinary Manager to lead our Culinary Department and ensure the delivery of exceptional dining services that enhance resident well-being and satisfaction.
As the Culinary Manager, you will oversee all aspects of food service operations, including menu execution, staff leadership, budgeting, regulatory compliance, food safety, and resident satisfaction. Working closely with the facility's Registered Dietitian and Executive Leadership Team, you will help create outstanding dining experience while maintaining the highest standards of quality, safety, and nutritional care.
Lead Culinary Operations
  • Direct and oversee the day-to-day operations of the Culinary Department.
  • Plan, organize, implement, evaluate, and continuously improve culinary services and programs.
  • Ensure compliance with federal, state, and local regulations, company policies, and food safety standards.
  • Maintain readiness for state surveys and inspections and lead corrective action efforts when needed.

Deliver Exceptional Resident Dining Experiences
  • Partner with the Registered Dietitian to develop and customize regular and therapeutic menus.
  • Ensure physician-ordered diets are accurately implemented and maintained.
  • Gather resident feedback through meal rounds, resident councils, and direct interactions to continuously improve dining services.
  • Monitor meal quality, presentation, temperatures, and service standards across all dining locations.

Manage Food Safety & Quality
  • Ensure food is received, stored, prepared, and served according to sanitation and food safety regulations.
  • Oversee food production processes that preserve nutritional value, flavor, appearance, and quality.
  • Monitor nourishment, supplement, and meal distribution to ensure residents receive appropriate nutritional care.

Develop and Lead Your Team
  • Recruit, hire, train, coach, and develop Culinary Department staff.
  • Create schedules that maintain appropriate staffing levels and support operational needs.
  • Conduct performance evaluations and provide ongoing education and development opportunities.
  • Foster a culture of teamwork, accountability, and exceptional customer service.

Manage Resources & Department Performance
  • Oversee purchasing, inventory, and vendor relationships to maintain adequate supplies within budget.
  • Monitor departmental expenditures and communicate budgetary needs to facility leadership.
  • Participate in performance improvement initiatives and interdisciplinary committees.
  • Identify opportunities to improve processes, efficiency, and resident satisfaction.

Qualifications & Skills
  • Strong knowledge of food preparation, sanitation, and safe food handling practices.
  • Understanding of nutrition principles and therapeutic diets.
  • Experience with quantity food production and hospitality operations.
  • Proven leadership skills with the ability to motivate, coach, and develop teams.
  • Strong organizational, budgeting, and problem-solving abilities.
  • Excellent communication skills with the ability to interact effectively with residents, families, staff, and leadership.
  • Detail-oriented with the ability to manage multiple priorities in a fast-paced healthcare environment.
  • Knowledge of long-term care regulations and food service compliance standards preferred.

Why Join Cascadia Healthcare?
At Cascadia Healthcare, you'll have the opportunity to make a meaningful impact on the lives of residents every day. We value leaders who are committed to hospitality, quality care, innovation, and creating positive experiences through exceptional food service.
Other Benefits of Joining Cascadia Healthcare:
Medical, dental, and vision insurance.
401(k)
Paid Vacation and sick time.
Life, short, and long-term disability insurance.
Employee Assistance Program (EAP).
Supportive, team-oriented environment.
Opportunity to build meaningful relationships with residents and families.
A workplace that values compassion, leadership, and growth.
If you're a culinary professional who thrives in leadership and is passionate about serving others, we'd love to hear from you.
Important Information
All employees of Cascadia Healthcare must successfully complete and clear all state-required background check requirements before having contact with patients or residents.
Requirements
Education
  • High school diploma or equivalent required.
  • Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.

Licenses/Certification
  • Food Handlers permit if required per state regulations.
  • ServSafe Food Safety Certification required.
  • One or more of the following required:
  • Certified Dietary Manager (CDM),
  • Certified Food Protection Professional (CFPP) with the Dietary Manager's Association
  • Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or,
  • Certification with the American Culinary Federation
  • Valid driver's license

Experience
  • Two years' experience in large quantity food preparation required.
  • One year of experience in a supervisory role required.
  • Six months experience in a long-term care environment preferred.
  • One year of experience with therapeutic diet preparation preferred.

Salary Description
$24.00 - $30.00

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