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Culinary Manager Salary Jobs in Springfield, IL (NOW HIRING)

LongHorn Steakhouse

Restaurant Manager

Springfield, IL · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Current, salaried management experience is preferred And on Team LongHorn, the Benefits sizzle.

LongHorn Steakhouse

Restaurant Manager

Springfield, IL

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Current, salaried management experience is preferred And on Team LongHorn, the Benefits sizzle.

LongHorn Steakhouse

Restaurant Manager

Springfield, IL · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Current, salaried management experience is preferred And on Team LongHorn, the Benefits sizzle.

Cooper's Hawk

Kitchen Manager

Springfield, IL · On-site

$55K - $65K/yr

The final offered salary will be based on several factors, including but not limited to the ... Maintain a professional image and uphold Cooper's Hawk culinary and safety standards * Use tools ...

U.S. Navy

Supply & Logistic Manager

Springfield, IL · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Competitive salary * Potential to earn a bonus upon enlistment * Free health insurance * Free ...

Cooper's Hawk

Line Cook

Springfield, IL · On-site

$15 - $20/hr

This is where culinary skill meets connection, and where every dish has the potential to create a ... Properly use the KDS system to manage cook times, while preparing and multitasking several dishes ...

Cooper's Hawk

Dishwasher

Springfield, IL · On-site

$15 - $18/hr

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ... Communicate with managers and teammates to stay ahead of kitchen needs Make It Personal: Be genuine ...

Cooper's Hawk

Host

Springfield, IL · On-site

$15 - $17/hr

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ... Manage special seating requests of guests consistent with table availability Stay in Sync:

Cooper's Hawk

Service Assistant

Springfield, IL · On-site

$15 - $16.50/hr

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards Milestone Recognition ... Communicate with servers , food runners and managers to keep service running seamlessly * Help with ...

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Culinary Manager Salary information

See Springfield, IL salary details

$31.7K

$56K

$78.3K

How much do culinary manager salary jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary manager salary in Springfield, IL is $56,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.

What is the role of a culinary manager?

A culinary manager oversees kitchen operations, including food preparation, menu planning, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities.

What are some common challenges culinary managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

What is the average salary of a culinary manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are popular job titles related to Culinary Manager Salary jobs in Springfield, IL? For Culinary Manager Salary jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Manager Salary jobs in Springfield, IL look for? The top searched job categories for Culinary Manager Salary jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Culinary Manager Salary jobs? Cities near Springfield, IL with the most Culinary Manager Salary job openings:
Culinary Manager Salary jobs near you
Infographic showing various Culinary Manager Salary job openings in Springfield, IL as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $56,004 per year, or $26.9 per hour.

Restaurant Manager

LongHorn Steakhouse

Springfield, IL • On-site

$56K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

LongHorn Steakhouse rating

6.7

Company rating: 6.7 out of 10

Based on 312 frontline employees who took The Breakroom Quiz

15th of 87 rated restaurants

Job description

  $56000 per year - $65500 per year


Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it. 


Lead your LongHorn Team by…


  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stabile working history which demonstrates upward career progress
  • Current, salaried management experience is preferred 


And on Team LongHorn, the Benefits sizzle…

  • Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life 
  • Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
  • Extra Time, Extra Pay – Get additional pay when you work 6 days a week
  • Quarterly Bonus – bonus every quarter for how well your restaurant performs
  • Home for the Holidays* – Closed on Thanksgiving and Christmas
  • Medical, Dental, Vision – choose from multiple carriers starting day 1
  • State Benefits Overview
  • See full list here 

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981

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