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Chef Ii Jobs in Springfield, IL (NOW HIRING)

Compass Group

DISHWASHER (FULL TIME)

Springfield, IL

$16.23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

DISHWASHER (FULL TIME)

Springfield, IL · On-site

$16.23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

DISHWASHER

Springfield, IL · On-site

$16.23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

All JobsChef Ii JobsChef Ii Jobs in Springfield, IL

Chef Ii information

See Springfield, IL salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef ii in Springfield, IL is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Springfield, IL? For Chef Ii jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Chef Ii jobs in Springfield, IL look for? The top searched job categories for Chef Ii jobs in Springfield, IL are:
Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Springfield, IL as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,769 per year, or $24.4 per hour.

Foodservice Sales Representative, Springfield, IL

Performance Food Group

Springfield, IL • On-site

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 8 days ago

Job description


Our dynamic sales team is growing and here's why you should join us!
Click Here for Job Preview
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

The Sales & Marketing Representative will perform the following duties in Springfield, IL and the surrounding market area:
  • Market Performance Foodservice's high quality products and superior foodservice delivery to a wide range of customers including restaurants, cafeterias and related businesses within a geographical sales territory.
  • Regularly visit customers and prospective customer locations.
  • Grow market share by opening new accounts
  • Develop business by being a champion of company branded products.
  • Develop and execute business plans.
  • Ensure that independent and regional account business is developed and budgeted sales and profit objectives are achieved.
  • Manage pricing, collect money and monitor credit term compliance.
  • Effectively manage time and resources to attain results.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent
6-12 months sales/marketing and/or restaurant experience
Valid Drivers License
Preferred Qualifications
Bachelors Degree Business Management, Sales/Marketing, or related area
1-2 years foodservice sales/marketing and/or restaurant experience
Bilingual (English/Spanish)
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Compensation
We offer a salary between $65-75K, based upon experience, during training. Post training, reps will earn commissions + subsidy until they scale their territory to 100% commission. Top performers can earn well over $100,000 annually!

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