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Culinary Instructor Jobs in Randolph, MA (NOW HIRING)

110 Grill

Culinary Manager

Hanover, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Hanover, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Wayland, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Wayland, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

CULINARY SPECIALIST (PART-TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$36K - $48K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

AEG

Culinary Supervisors, TD Garden

Boston, MA · On-site

$25/hr

As a Culinary Supervisor, you will play a key role in delivering exceptional guest experiences at one of the nation's premier sports and entertainment destinations. You will support culinary ...

110 Grill

Culinary Manager

Hanover, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Hanover, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

110 Grill

Culinary Manager

Wayland, MA · On-site

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Randolph, MA

Culinary Instructor information

See Randolph, MA salary details

$21.9K

$59.9K

$103K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Randolph, MA is $59,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

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For Culinary Instructor jobs in Randolph, MA, the most frequently searched job titles are:

What cities near Randolph, MA are hiring for Culinary Instructor jobs?

Cities near Randolph, MA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Randolph, MA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,933 per year, or $28.8 per hour.

Cooking Teaching Opportunities

Concorde Education

Boston, MA • On-site

Contractor

This job post has expired today. Applications are no longer accepted.

Job description


POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships
 

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning