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Culinary Instructor Jobs in Easthampton, MA (NOW HIRING)

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving ...

Aramark

Chef de Cuisine

Springfield, MA

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The ...

Aramark

Chef de Cuisine

Springfield, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The ...

Aramark

Chef de Cuisine

Springfield, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Applewood Retirement Living

Executive Chef

Amherst, MA

$70K - $97K/yr

Are you a talented Sous Chef ready to take the helm, or a culinary leader looking to marry your passion for food with a heart for community? This role is designed for an emerging leader who wants to ...

GENUINE FOODS

Campus Dining Executive Chef (7986)

Chicopee, MA · On-site

$71K - $99K/yr

  • Medical

  • Retirement

  • PTO

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging menus and meals, leading a ...

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$61K - $75K/yr

Are you a talented Sous Chef ready to take the helm, or a culinary leader looking to marry your passion for food with a heart for community? This role is designed for an emerging leader who wants to ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA

$23.50/hr

  • Medical

  • Retirement

  • PTO

Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. * Collaborate with the Chef and Food Service ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. * Collaborate with the Chef and Food Service ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If this sounds like the right culinary opportunity for you, apply today! A DAY IN THE LIFE OF A SOUS CHEF As our Sous Chef, you will be responsible for preparing the highest-quality food and ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If this sounds like the right culinary opportunity for you, apply today. A DAY IN THE LIFE OF A SOUS CHEF As our Sous Chef, you will be responsible for preparing the highest-quality food and ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

  • Medical

  • Retirement

  • PTO

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Boca Recovery Center

Head Chef

Springfield, MA

  • Medical

  • Retirement

  • PTO

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Boca Recovery Center

Head Chef

Springfield, MA · On-site

  • Medical

  • Retirement

  • PTO

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Easthampton, MA

Culinary Instructor information

See Easthampton, MA salary details

$21.5K

$58.7K

$100.9K

How much do culinary instructor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary instructor in Easthampton, MA is $58,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,900.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What cities near Easthampton, MA are hiring for Culinary Instructor jobs?

Cities near Easthampton, MA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Easthampton, MA as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,698 per year, or $28.2 per hour.

Sous Chef

Wyckoff Country Club

Holyoke, MA

$26/hr

Full-time

Re-posted 5 days ago

Job description

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting.

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the high standards of quality and presentation expected at Wyckoff Country Club.

Position Overview

The Sous Chef assists in overseeing kitchen operations, supporting food preparation, maintaining food safety standards, and helping lead the culinary team during service. This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food production. • Supervise and support kitchen staff including line cooks and prep cooks. • Ensure food quality, consistency, and proper presentation. • Support the preparation and execution of restaurant service, banquets, tournaments, and special events. • Maintain compliance with food safety and sanitation standards. • Assist with inventory management, food ordering, and product rotation. • Help manage portion control, waste reduction, and food cost awareness. • Maintain a clean, organized, and safe kitchen environment. • Provide leadership and guidance to culinary team members during service.

Qualifications

• Culinary training or equivalent professional kitchen experience preferred. • Minimum 3–5 years of kitchen experience, with leadership or supervisory experience preferred. • Experience working in restaurants, hotels, or country clubs is highly desirable. • Strong organizational and communication skills. • Ability to work effectively in a fast-paced team environment. • Knowledge of food safety and sanitation standards.

Certifications

• ServSafe Food Protection Manager Certification required.

Work Schedule

This position requires flexibility and may include:

• Evenings • Weekends • Holidays • Special events and tournaments

Physical Requirements

• Ability to stand for extended periods. • Ability to lift up to 50 pounds. • Ability to work in a fast-paced kitchen environment.

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