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Culinary Instructor Jobs in Randolph, MA (NOW HIRING)

Tiny Spoon Chef

Full-time Personal Chef - Boston, MA

Boston, MA · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef

Full-time Personal Chef - Waltham, MA

Waltham, MA · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

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Culinary Instructor information

See Randolph, MA salary details

$21.9K

$59.9K

$103K

How much do culinary instructor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary instructor in Randolph, MA is $59,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $64,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Randolph, MA as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,933 per year, or $28.8 per hour.

Culinary Cooking Class Assistant - perfect first job / side hustle

Taste Buds Kitchen - NA/Beverly

Beverly, MA • On-site

$15 - $18/hr

Part-time

Re-posted 26 days ago

Job description


If you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our sparkling clean kitchens, we want to meet you!
 
Benefits:

  • Competitive hourly pay plus tips
  • Flexible scheduling to suit your needs
  • Ample hours available
  • Steady and reliable employment
  • Opportunities for advancement
  • Fun social events
  • Employee discounts on our services
  • Free company T-shirt

The Ideal candidate:
  • Can move quickly in a fast-paced environment.
  • Has a natural curiosity and passion for food and culinary entertainment.
  • Possesses an upbeat personality.
  • Demonstrates excellent communication skills with people of all ages.
  • Desires to learn a variety of cooking and baking techniques.
  • Has open availability in the evenings and on weekends.
  • No experience is necessary; training is provided for the right candidate.
  • Great job for anyone aged 15 and up! Between 5-15 hours a week! 

Job Summary:
Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. In this role, you will assist the Culinary Instructor with all class preparation and clean-up aspects.
Who are we?
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.
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