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Culinary Instructor Jobs in Randolph, MA (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Culinary Supervisor

Dorchester, MA

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location.

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location.

Advanced Hospitality

Culinary Operations Manager

Boston, MA · On-site

$80K - $90K/yr

The Culinary Operations Manager oversees all culinary operations, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location. This hands-on leadership ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

  • Medical

  • Dental

  • Vision

CULINARY SPECIALIST (PART-TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

U.S. Army

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

  • Medical

  • Dental

  • Vision

CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$36K - $48K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

110 Grill

Culinary Manager

Wayland, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Saugus, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Hanover, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Randolph, MA

Culinary Instructor information

See Randolph, MA salary details

$21.9K

$59.9K

$103K

How much do culinary instructor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary instructor in Randolph, MA is $59,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $64,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Randolph, MA as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,933 per year, or $28.8 per hour.

Recreational Chef Instructor

CocuSocial

Boston, MA • On-site

Contractor

Re-posted 8 days ago

Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas. 

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.

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