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Culinary Instructor Jobs in Pittsfield, MA (NOW HIRING)

110 Grill

Culinary Manager

Lenox, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Lenox is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

Aramark

Executive Chef

Hudson, NY · On-site

$80K - $95K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $95,000.00.

Aramark

Executive Chef

Hudson, NY · On-site

$80K - $95K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $95,000.00.

Aramark

Executive Chef

Hudson, NY · On-site

$80K - $95K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $95,000.00.

Delaware North

Sous Chef, KeyBank Center

Albany, NY

$62K - $66K/yr

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and ...

Delaware North

Sous Chef, KeyBank Center

Albany, NY

$62K - $66K/yr

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and ...

Delaware North

Sous Chef, KeyBank Center

Albany, NY

$62K - $66K/yr

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and ...

Sodexo

Executive Chef 2

Troy, NY

$70K - $91K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 2

Troy, NY · On-site

$70K - $91K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Pittsfield, MA

Culinary Instructor information

See Pittsfield, MA salary details

$24K

$65.6K

$112.7K

How much do culinary instructor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary instructor in Pittsfield, MA is $65,614.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Pittsfield, MA?

For Culinary Instructor jobs in Pittsfield, MA, the most frequently searched job titles are:

What cities near Pittsfield, MA are hiring for Culinary Instructor jobs?

Cities near Pittsfield, MA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Pittsfield, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,614 per year, or $31.5 per hour.

Culinary Instructor - Part time

Miraval Berkshires Resort and Spa

Lenox, MA • On-site

Part-time

Posted 15 days ago

Job description

Your journey begins now!
At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.
Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval's purpose.
We seek a seasonal skilled and dynamic Culinary Instructor for our Life and Balance Kitchen. We seek a charismatic leader who can further refine, enhance, expand and promote our company's nutritional philosophies while taking culinary operations at Miraval Berkshires Resort to new levels of excellence.
The Culinary Instructor is in charge of the programming classes assigned by the programming chef. Classes will range in sizes depending on occupancy. Essential functions of this position include:
• Planning and execution of daily classes for our guest
• Testing and tasting of recipes
• Development of new designs and recipes
• Requisition of supplies and equipment
• Training and mentoring of staff
• Setting and working within a budget
• Coordination with the Chef's on complementary flavors
• Following the latest trends in culinary arts
• Experimentation with new flavors
• Assigning priorities to guest requests
• Understanding all cooking techniques recipes are required
• Maintains a neat, clean and orderly work area
Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We thank you for your interest. Be well.
Miraval Berkshires offers:
  • World class resort
  • Awarded Fortune's 100 best companies to work for
  • Unlimited use of our fitness center, yoga classes, lectures and free golf
  • Competitive pay
  • Wellbeing and tuition reimbursement up to $1,000/year
  • Employee discounts on all spa services and programming
  • Discounted and comped rate at Hyatt Hotels
  • Positions with flexible schedules

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

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