Sous Chef
$65K - $80K/yr
Sous Chef Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team! This role is integral to maintaining our high standards of quality and efficiency in the kitchen ...
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Sous Chef
$65K - $80K/yr
Sous Chef Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team! This role is integral to maintaining our high standards of quality and efficiency in the kitchen ...
Sous Chef
Stockbridge, MA · On-site
$65K - $70K/yr
The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...
Sous Chef
Stockbridge, MA · On-site
$65K - $70K/yr
The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...
Chef de Partie
$20 - $25/hr
Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join our team! This role is integral to maintaining our high standards of quality and efficiency in the ...
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Chef de Partie
$20 - $25/hr
Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join our team! This role is integral to maintaining our high standards of quality and efficiency in the ...
Executive Chef of Dining Services
$71K - $97K/yr
The Executive Chef is responsible for ensuring the quality and consistency of food service operations at Williams College, reporting directly to the Assistant Vice President of Dining and Auxiliary ...
Executive Chef of Dining Services
$71K - $97K/yr
The Executive Chef is responsible for ensuring the quality and consistency of food service operations at Williams College, reporting directly to the Assistant Vice President of Dining and Auxiliary ...
Executive Chef of Dining Services
Williamstown, MA · On-site
$71K - $97K/yr
The Executive Chef is responsible for ensuring the quality and consistency of food service operations at Williams College, reporting directly to the Assistant Vice President of Dining and Auxiliary ...
Executive Chef of Dining Services
Williamstown, MA · On-site
$71K - $97K/yr
The Executive Chef is responsible for ensuring the quality and consistency of food service operations at Williams College, reporting directly to the Assistant Vice President of Dining and Auxiliary ...
Be Seen First
Sous Chef / Cook
Old Chatham, NY · On-site
$800 - $1.2K/wk
Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great ...
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Be Seen First
Sous Chef / Cook
Old Chatham, NY · On-site
$800 - $1.2K/wk
Join our dynamic team as a Sous Chef / Cook in a high-paced, productive, and creative kitchen. This role offers opportunities for growth in income and responsibilities while working alongside great ...
CHEF
Rensselaer, NY · On-site
* We are hiring immediately for a full time CHEF position. * Location : Regeneron - 300 Valley View Boulevard, Rensselaer, NY 12144. Note: online applications accepted only. * Schedule : Full time; ...
CHEF
Rensselaer, NY · On-site
* We are hiring immediately for a full time CHEF position. * Location : Regeneron - 300 Valley View Boulevard, Rensselaer, NY 12144. Note: online applications accepted only. * Schedule : Full time; ...
CHEF
Rensselaer, NY · On-site
* We are hiring immediately for full time CHEF position. * Location : Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144. Note: online applications accepted only. * Schedule : Full time; Sunday ...
CHEF
Rensselaer, NY · On-site
* We are hiring immediately for full time CHEF position. * Location : Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144. Note: online applications accepted only. * Schedule : Full time; Sunday ...
Chef de Cuisine
$85K - $100K/yr
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene ...
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Chef de Cuisine
$85K - $100K/yr
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene ...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Siena University in Loudonville, NY . This is a full-time position. The pay for this position is $22 ...
Posted today
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Siena University in Loudonville, NY . This is a full-time position. The pay for this position is $22 ...
Posted today
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
Sous Chef
Albany, NY · On-site
$62K - $71K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Albany, NY · On-site
$62K - $71K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
Sous Chef
$62K - $71K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
$62K - $71K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Albany, NY · On-site
$62K - $71K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Albany, NY · On-site
$62K - $71K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
Quick apply
EXECUTIVE CHEF
Troy, NY · On-site
$68K - $72K/yr
EXECUTIVE CHEF - Troy, NY Salary: $68,000 - $72,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Sous Chef, KeyBank Center
$62K - $66K/yr
In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...
Chef information
See Pittsfield, MA salary details
$11.27 - $14.78
4% of jobs
$14.78 - $18.30
18% of jobs
$18.74 is the 25th percentile. Wages below this are outliers.
$18.30 - $21.81
23% of jobs
The median wage is $23.25 / hr.
$21.81 - $25.32
12% of jobs
$25.32 - $28.84
11% of jobs
$32.02 is the 75th percentile. Wages above this are outliers.
$28.84 - $32.35
8% of jobs
$32.35 - $35.86
7% of jobs
$35.86 - $39.37
5% of jobs
$39.37 - $42.89
4% of jobs
$42.89 - $46.40
5% of jobs
$46.40 - $49.91
2% of jobs
$11
$27
$49
How much do chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for chef in Pittsfield, MA is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $34.62 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Pittsfield, MA?
The most popular types of Chef jobs in Pittsfield, MA are:
What cities near Pittsfield, MA are hiring for Chef jobs?
Cities near Pittsfield, MA with the most Chef job openings:
$65K - $80K/yr
Full-time
Posted 18 days ago
Job description
About Restaurant Manor Rock
Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock celebrates the ingredients and ideology of Manor Rock Farm. Manor Rock Farm is a family owned and operated agricultural practice in Taghkanic, focused on the cultivation of organic and biodynamic produce, and the husbandry of heritage Mangalitsa and Kunekune pigs.
About this Role: Sous Chef
Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team! This role is integral to maintaining our high standards of quality and efficiency in the kitchen, and has a large impact on the restaurant’s vision and culture. The ideal candidate will be a leader and self-starter with a keen eye for detail, a strong ability to multitask, and a commitment to continuous improvement and teamwork.
Responsibilities:
- Maintain designated area in compliance with the Department of Health’s standards during all aspects of prep and service
- Overseeing quality control of ingredients, procedures, platings
- Supervising kitchen staff and assigning tasks
- Managing inventory and ordering
- Training new cooks
- Leading the kitchen when the executive chef is absent
Commitment is for 4 days per week, with evening and weekend availability required.
More detail about Restaurant Manor Rock, please visit https://culinaryagents.com/entities/966684-Restaurant-Manor-Rock