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Chef Jobs in West Springfield, MA (NOW HIRING)

bozzutos

Sous Chef

Avon, CT

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence ...

Bozzuto's, Inc.

Sous Chef

Avon, CT · On-site

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Golf Club of Avon Inc

Executive Chef

Avon, CT · On-site

$70K - $96K/yr

Executive Chef The Golf Club of Avon | Avon, Connecticut Salary Range: $125,000-$140,000, commensurate with experience Competitive Benefits Package and Performance Bonus Potential Position Summary ...

New

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Boca Recovery Center

Head Chef

Springfield, MA

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Greathorse

Sushi Chef

Hampden, MA · On-site

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job ...

Hamister Group

Culinary - Chef

Glastonbury, CT · On-site

$21/hr

Chef- Buckingham Heights Buckingham Heights, LLC is Connecticut's Premier Memory Care Community Bacon, eggs and more - oh my! Buckingham Heights is hiring a Chef/Cook, and we are hungry for your ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods. All meals will be exemplary restaurant ...

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All JobsChef JobsChef Jobs in West Springfield, MA

Chef information

See West Springfield, MA salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef in West Springfield, MA is $24.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in West Springfield, MA? The most popular types of Chef jobs in West Springfield, MA are:
What are popular job titles related to Chef jobs in West Springfield, MA? For Chef jobs in West Springfield, MA, the most frequently searched job titles are:
What cities near West Springfield, MA are hiring for Chef jobs? Cities near West Springfield, MA with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in West Springfield, MA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,044 per year, or $24.5 per hour.

Sous Chef

bozzutos

Avon, CT

$49K - $66K/yr

Other

Posted 7 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

12th of 49 rated food wholesalers

Job description

Position Overview:

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef.  You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment.

Responsibilities:

  • Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends
  • Planning and pricing menu items to achieve a balance between profitability and customer satisfaction
  • Cook and assemble dishes according to recipes and standards set by the Executive Chef
  • Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef
  • Monitoring portion sizes and food waste to minimize costs and maximize efficiency
  • Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
  • Monitoring food inventory levels and notifying the Executive Chef of shortages and discrepancies
  • Placing orders based on inventory levels in partnership with Executive Chef
  • Managing culinary staff both on premise and off premise events  based on customer specifications
  • Collaborating with other kitchen team members to ensure timely and efficient services
  • Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
  • Assisting with the cleaning and maintenance of kitchen equipment as needed
  • Staying up to date on industry trends to elevate prepared dishes
  • Performing any other tasks assigned by leadership

Experience:

  • Preferred: Two (2) year experience as a high volume chef, country club setting or relevant experience 
  • Required: ServeSafe Certification
  • Preferred: Culinary degree or equivalent but not required

Schedule:

  • Days and start times TBD based on business needs
  • 5-6 day work week
  • Flexibility to work hours needed based on event schedules

Compensation:

  • Kitchen environment – varying temperatures based on seasons and equipment

Environment:

  • Based on experience

Skills:

  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player
  • Quality: Maintain integrity and high standards from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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