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Culinary Instructor Jobs in Portland, TN (NOW HIRING)

Marriott

Senior Sous Chef Commissary

Nashville, TN

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong ...

Marriott

Sous Chef Foundry Fieldhouse

Nashville, TN · On-site

$48K - $65K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program -- all delivered within a ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team. Pay Minimum - Anticipated Maximum Base Salary: $56 ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program -- all delivered within a ...

HM Alpha Hotels

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property. What we offer... Mentorship ...

Discovery Land Company

Sous Chef

Nashville, TN

$48K - $65K/yr

Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and ...

Omni Hotels & Resorts

Sous Chef-Barlines

Nashville, TN · On-site

$48K - $65K/yr

Monitors kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees. * Responsible for cleanliness and organization of all walk-in coolers and freezers, to include ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Portland, TN

Culinary Instructor information

See Portland, TN salary details

$19.5K

$53.3K

$91.7K

How much do culinary instructor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary instructor in Portland, TN is $53,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $57,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Portland, TN? For Culinary Instructor jobs in Portland, TN, the most frequently searched job titles are:
What cities near Portland, TN are hiring for Culinary Instructor jobs? Cities near Portland, TN with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Portland, TN as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,347 per year, or $25.6 per hour.

Sous Chef - Nashville SC @ Geodis Park

Compass Group

Nashville, TN

$48K - $65K/yr

Full-time

Medical, PTO

Re-posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

Position Title: Sous Chef - Nashville SC @ Geodis Park

Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1531782.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.
Detailed Responsibilities 
* Proactively coaching and motivating team members to deliver their best
* Identifying opportunities and driving improvement in our location operations
* Monitoring quality and sanitation standards
* Delivering against our financial goals and budgets
* Setting the standard for culinary excellence
* Overseeing equipment maintenance routines
* Communicating and monitoring par levels
* Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
* Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
* Creation of menu specifications, as needed
* Setting standards for chef table setups
* Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
* Performing daily line checks to verify quality and flavor standards
* Leading game day culinary operations
* Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
* Proactively monitoring and managing food waste to help drive the cost of food
* Delivering training and coaching to team members on both the menu and general culinary skills
* Management of employee breaks to ensure the well-being of all team members
* Delivery of pre-shift meetings to set the tone for events
* Conducting corrective action with team members to address any issues in relation to performance
* Completing onboarding and orientation for new members of the Culinary team
* Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
* Supporting other Levy locations, as needed
* Supporting the maintenance and update of recipes
* Management of culinary department budget
* Other duties, as assigned
Skills and Experience
* 2+ years of experience in a culinary leadership position
* A culinary degree is preferred
* High level of computer literacy
* Understanding of financial concepts
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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