ZipRecruiter

Log In

1

Culinary Instructor Jobs in Portland, TN (NOW HIRING)

Marriott

Senior Sous Chef Commissary

Nashville, TN · On-site

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong ...

Momotaro - Nashville

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program -- all delivered within a ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program -- all delivered within a ...

White Lodging Services Corp

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Strong leadership and organizational skills to oversee culinary operations effectively. * Expertise in developing innovative dishes while maintaining consistency and quality across all operations.

New

Naked Farmer Careers

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Discovery Land Company

Sous Chef

Nashville, TN

$48K - $65K/yr

Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and ...

Omni Hotels & Resorts

Sous Chef | Kitchen Notes

Nashville, TN · On-site

$48K - $65K/yr

Monitors kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees. * Responsible for cleanliness and organization of all walk-in coolers and freezers, to include ...

1 Hotel Nashville, L.L.C.

Banquet Sous Chef

Nashville, TN · On-site

$50 - $70/hr

Minimum of 2 years of similar culinary experience. * Post‑secondary diploma or degree preferred. * Advanced knowledge of culinary operations and strong leadership skills. * Proven track record in ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$65 - $85/hr

Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and ...

previous pagenext page

Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Portland, TN

Culinary Instructor information

See Portland, TN salary details

$19.5K

$53.3K

$91.7K

How much do culinary instructor jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary instructor in Portland, TN is $53,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $57,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Portland, TN?

For Culinary Instructor jobs in Portland, TN, the most frequently searched job titles are:

What cities near Portland, TN are hiring for Culinary Instructor jobs?

Cities near Portland, TN with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Portland, TN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,347 per year, or $25.6 per hour.

ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Nashville)

Rocket Farm Restaurants - Nashville

Nashville, TN

$85K - $120K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Rocket Farm Restaurants is seeking a passionate Executive Chef for their Nashville locations!

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $85,000 â $120,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills

See job description More detail about Rocket Farm Restaurants - Nashville part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/202496-Rocket-Farm-Restaurants---Nashville

Apply