Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Quick apply
Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Executive Chef
Nashville, TN · On-site
$70 - $100/hr
The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...
New
Executive Chef
Nashville, TN · On-site
$70 - $100/hr
The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...
New
Sous Chef
$60K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Quick apply
Sous Chef
$60K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Pastry Chef
Gallatin, TN · On-site
Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and ...
Quick apply
Pastry Chef
Gallatin, TN · On-site
Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$65 - $85/hr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$65 - $85/hr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sushi Chef
$60K - $90K/yr
The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...
Sushi Chef
$60K - $90K/yr
The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...
Executive Chef
Nashville, TN · On-site
$85K - $100K/yr
EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE Fairlane is a 79-room independent hotel in downtown Nashville, a block off Printers Alley. Downstairs ...
Executive Chef
Nashville, TN · On-site
$85K - $100K/yr
EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE Fairlane is a 79-room independent hotel in downtown Nashville, a block off Printers Alley. Downstairs ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...
Quick apply
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Executive Chef
Nashville, TN · On-site
$95 - $110/hr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...
Executive Chef
Nashville, TN · On-site
$95 - $110/hr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...
Executive Sous Chef
$62K - $80K/yr
Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.
Quick apply
Executive Sous Chef
$62K - $80K/yr
Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.
Sous Chef
Madison, TN · On-site
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville ...
Sous Chef
Madison, TN · On-site
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville ...
Executive Sous Chef
$62K - $80K/yr
Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.
Executive Sous Chef
$62K - $80K/yr
Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.
Chef information
See Portland, TN salary details
$9.16 - $12.02
4% of jobs
$12.02 - $14.88
18% of jobs
$15.23 is the 25th percentile. Wages below this are outliers.
$14.88 - $17.73
23% of jobs
The median wage is $18.90 / hr.
$17.73 - $20.59
12% of jobs
$20.59 - $23.44
11% of jobs
$26.03 is the 75th percentile. Wages above this are outliers.
$23.44 - $26.30
8% of jobs
$26.30 - $29.16
7% of jobs
$29.16 - $32.01
5% of jobs
$32.01 - $34.87
4% of jobs
$34.87 - $37.73
5% of jobs
$37.73 - $40.58
2% of jobs
$9
$22
$40
How much do chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for chef in Portland, TN is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Portland, TN?
The most popular types of Chef jobs in Portland, TN are:
What cities near Portland, TN are hiring for Chef jobs?
Cities near Portland, TN with the most Chef job openings:
Job description
Cafe Roze is looking for a Sous Chef to join our kitchen team.
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!
More detail about Cafe Roze part of Restaurants by Chef Julia Jaksic, please visit https://culinaryagents.com/entities/119090-Cafe-RozeSearching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!
Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night.
Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.
About Cafe Roze
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Nashville, TN, US