Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Quick apply
Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Executive Chef
Clarksville, TN · On-site
$62K - $85K/yr
Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...
Executive Chef
Clarksville, TN · On-site
$62K - $85K/yr
Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...
Sous Chef
$60K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
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Sous Chef
$60K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Sous Chef
$48K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Sous Chef
$48K - $65K/yr
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville , from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group ...
Sous Chef
$64K - $74K/yr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...
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Sous Chef
$64K - $74K/yr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...
Executive Chef
Clarksville, TN · On-site
$62K - $85K/yr
Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...
Executive Chef
Clarksville, TN · On-site
$62K - $85K/yr
Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...
Sous Chef
$48K - $65K/yr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...
Sous Chef
$48K - $65K/yr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means "to ...
Pastry Chef
Gallatin, TN · On-site
Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and ...
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Pastry Chef
Gallatin, TN · On-site
Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and ...
We are seeking a driven and talented Head Sushi Chef to lead our sushi program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of ...
We are seeking a driven and talented Head Sushi Chef to lead our sushi program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of ...
Sushi Chef
$70K - $80K/yr
We are seeking a driven and talented Head Sushi Chef to lead our sushi program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of ...
Quick apply
Sushi Chef
$70K - $80K/yr
We are seeking a driven and talented Head Sushi Chef to lead our sushi program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of ...
Sous Chef
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...
Sushi Chef
$60K - $90K/yr
The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...
Sushi Chef
$60K - $90K/yr
The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sushi Chef
$18 - $25/hr
Sea Story Sushi , is looking for a dedicated Sushi Chef to join our expanding team! Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible ...
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Sushi Chef
$18 - $25/hr
Sea Story Sushi , is looking for a dedicated Sushi Chef to join our expanding team! Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible ...
Be Seen First
Executive Chef
Clarksville, TN · On-site
$70K - $80K/yr
Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented Executive Chef for our Restaurant in Clarksville, TN. This position is a great opportunity to join ...
New
Quick apply
Be Seen First
Executive Chef
Clarksville, TN · On-site
$70K - $80K/yr
Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented Executive Chef for our Restaurant in Clarksville, TN. This position is a great opportunity to join ...
New
Sushi Chef
Nashville, TN · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...
Sous Chef
Nashville, TN · On-site
$65K - $75K/yr
The role The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Key ...
Quick apply
Sous Chef
Nashville, TN · On-site
$65K - $75K/yr
The role The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Key ...
Chef information
See Springfield, TN salary details
$9.53 - $12.51
4% of jobs
$12.51 - $15.48
18% of jobs
$15.85 is the 25th percentile. Wages below this are outliers.
$15.48 - $18.45
23% of jobs
The median wage is $19.67 / hr.
$18.45 - $21.42
12% of jobs
$21.42 - $24.39
11% of jobs
$27.09 is the 75th percentile. Wages above this are outliers.
$24.39 - $27.37
8% of jobs
$27.37 - $30.34
7% of jobs
$30.34 - $33.31
5% of jobs
$33.31 - $36.28
4% of jobs
$36.28 - $39.25
5% of jobs
$39.25 - $42.22
2% of jobs
$9
$23
$42
How much do chef jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for chef in Springfield, TN is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.28 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, TN? The most popular types of Chef jobs in Springfield, TN are:
What cities near Springfield, TN are hiring for Chef jobs? Cities near Springfield, TN with the most Chef job openings:
Job description
Cafe Roze is looking for a Sous Chef to join our kitchen team.
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!
More detail about Cafe Roze part of Restaurants by Chef Julia Jaksic, please visit https://culinaryagents.com/entities/119090-Cafe-RozeSearching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!
Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night.
Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.
About Cafe Roze
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Nashville, TN, US