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Chef Jobs in Springfield, TN (NOW HIRING)

Compass Group

SOUS CHEF - NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

SOUS CHEF - NASHVILLE, TN Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Aramark

Executive Chef

Nashville, TN

$69K - $95K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Sushi by Bou Global LLC

Head Sushi Chef

Nashville, TN · On-site

$1.4K - $1.7K/wk

Overview The Head Sushi Chef leads sushi preparation and service, upholding the venue's high standards for quality, precision, and presentation. This role oversees workflow, maintains an organized ...

Eurest

SOUS CHEF - NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

SOUS CHEF - NASHVILLE, TN Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

SOUS CHEF - NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

SOUS CHEF - NASHVILLE, TN Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Husk

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working ...

Neighborhood Dining Group (NDG)

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working ...

Chartwell Hospitality

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Your Chance to Grow and Innovate As a Sous Chef, you will be directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive ...

Indaco Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Compass Group

SOUS CHEF - NASHVILLE, TN

Nashville, TN · On-site

$75K - $80K/yr

SOUS CHEF - NASHVILLE, TN Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

HM Alpha Hotels

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

The Twelve Thirty Club

Executive Chef

Nashville, TN

$110K - $120K/yr

Hiring - Executive Sous Chef Hiring Immediately Salary Range - $110,000 - $120,000 Plus Bonuses Why The Twelve Thirty Club? * Medical, Dental, and Vision Coverage * 401(k) with company match * Paid ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will ...

Lakeside Lounge

Sous Chef

Nashville, TN

$48K - $65K/yr

Working closely with ownership and management, the Sous Chef will oversee receiving products from vendors, maintaining inventory systems, training new staff, as well as leading the daytime kitchen ...

Margaritaville Hotel Nashville

Sous Chef

Nashville, TN

$58K - $60K/yr

SUMMARY The Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients ...

Lakeside Lounge

Sous Chef

Nashville, TN · On-site

$58K - $64K/yr

Working closely with ownership and management, the Sous Chef will oversee receiving products from vendors, maintaining inventory systems, training new staff, as well as leading the daytime kitchen ...

Taher, Inc.

Head Chef

Russellville, KY · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to ...

Butcher & Bee Nashville

Sous Chef

Nashville, TN

$1.3K - $1.5K/hr

Job Details Job Details SOUS CHEF $50k-55k Classification: Exempt salaried position We're hiring a Sous Chef who's ready to jump into a leadership role that values mentorship, high standards, and ...

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All JobsChef JobsChef Jobs in Springfield, TN

Chef information

See Springfield, TN salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef in Springfield, TN is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.28 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, TN? The most popular types of Chef jobs in Springfield, TN are:
What cities near Springfield, TN are hiring for Chef jobs? Cities near Springfield, TN with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Springfield, TN as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,376 per year, or $23.3 per hour.

SOUS CHEF - NASHVILLE, TN

Compass Group

Nashville, TN • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

Position Title: SOUS CHEF - NASHVILLE, TN 

Salary: $75,000 - $80,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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