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Chef Jobs in Springfield, TN (NOW HIRING)

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys ...

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited Clubs

Executive Sous Chef

Hendersonville, TN

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years of Chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to ...

Tacos el Terry

Chef de Cuisine

Madison, TN

$70K - $90K/yr

CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years of Chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to ...

Naked Farmer Careers

Chef Operator (GM)

Nashville, TN · On-site

$64K - $87K/yr

CHEF OPERATOR Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants ...

Aramark

Executive Chef

Nashville, TN

$69K - $95K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

Compass Group

SOUS CHEF- NASHVILLE, TN

Nashville, TN

$60K - $65K/yr

SOUS CHEF- NASHVILLE, TN Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Eurest

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$60K - $65K/yr

SOUS CHEF- NASHVILLE, TN Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Indaco Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Chartwell Hospitality

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Your Chance to Grow and Innovate As a Sous Chef, you will be directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive ...

The Twelve Thirty Club

Sous Chef

Nashville, TN · On-site

$60 - $70/hr

Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club? * Restaurant Discounts * Employee Assistance Program - Concentrating on Mental Health & Wellness

The-Twelve-Thirty-Club

Sous Chef

Nashville, TN · On-site

$60 - $70/hr

Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club? * Restaurant Discounts * Employee Assistance Program - Concentrating on Mental Health & Wellness

Vanderbilt University

Chef Manager

Nashville, TN · On-site

The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will ...

Songteller Hotel

Sous Chef

Nashville, TN · On-site

$65 - $90/hr

Assists the Executive Chef and/or Sous Chefs with departmental human resource functions * Assistsinordering food and kitchen supplies, working with the purchasing agent to ensure all products are set ...

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All JobsChef JobsChef Jobs in Springfield, TN

Chef information

See Springfield, TN salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in Springfield, TN is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.28 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Springfield, TN?

The most popular types of Chef jobs in Springfield, TN are:

What cities near Springfield, TN are hiring for Chef jobs?

Cities near Springfield, TN with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Springfield, TN as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $48,376 per year, or $23.3 per hour.

Chef de Cuisine

SPB Hospitality

Nashville, TN • On-site

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

SPB Hospitality rating

6.9

Company rating: 6.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Come Join The Village Whiskey Leadership Team!
Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch.
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the Country's best burger, Village Whiskey is an instant classic. Join an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for genuine hospitality.
Village Whiskey invites you to be a part of a dedicated team. We understand that people are our greatest strength. We strive to attract and hire the best and brightest service and culinary professionals. Come grow with us.
Training:
We invest in our leaders from day one. Managers participate in a hands-on training program designed to immerse you in every aspect of our operation. You'll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Training location will be in Philadelphia, PA where the only Village Whiskey is currently operating.
Job Description:
The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary leadership and operational excellence for the restaurant. This role ensures the highest standards of cuisine, hospitality, and safety while driving business performance and guest satisfaction. The position oversees all aspects of culinary planning and execution as well as recruiting and training a high-performing kitchen team. The CDC manages food and labor costs to achieve financial goals. Acting as an ambassador and role model of the Village Whiskey vision, this role supports marketing and public relations initiatives, represents the brand at culinary events, and fosters strong relationships with employees, guests, and stakeholders.
Recipes are handcrafted and the very best ingredients are curated for the Village Whiskey menu. Work hand in hand with the Corporate Chef and Chef Jose Garces on seasonal menu changes and recipe builds.
Knowledge and Skill Requirements:
  • Minimum 5 years culinary leadership experience, preferably in a high profile, high volume, culinary driven environment.
  • Superior culinary skills with a proven track record as a chef and leader.
  • Strong organization and time management skills needed to be able to help run a Training Week at a New Restaurant Opening.
  • Ability to hire and schedule new employees for New Restaurant Opening.
  • Strong communication skills, both oral and written.

Why Village Whiskey:
We believe in taking care of our people so they can take care of our guests.
  • Comprehensive benefits (health, dental, vision)
  • Paid time off
  • 401(k) with company match after 90 days
  • Competitive Compensation
  • Clear paths for Growth Opportunities
Skills & Requirements Qualifications

What SPB Hospitality employees say

Pay

Hours and flexibility

Workplace

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