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Chef Jobs in Jackson, TN (NOW HIRING)

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Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

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Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed-Hardeman University is a private university associated with the Churches of Christ and ...

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met. Core ...

Executive Chef

Jackson, TN

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high volume healthcare facility. You will assist in the supervision ...

Sous Chef

Jackson, TN

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high volume healthcare facility. You will assist in the supervision ...

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high volume healthcare facility. You will assist in the supervision ...

Confirm orders with the chefs and bartenders whenever a clarification is requested * Assist with setting tables and rearranging tables to accommodate larger parties Peachtree Group provides a ...

Confirm orders with the chefs and bartenders whenever a clarification is requested * Assist with setting tables and rearranging tables to accommodate larger parties Peachtree Group provides a ...

Cook

Bolivar, TN · On-site

$12.50 - $16.75/hr

Under the direct supervision of the Executive Chef responsible for an assigned shift, five days per week. Employee is subject to call back and overtime as required by the hospital. ESSENTIAL JOB ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Under the direct supervision of the Executive Chef responsible for an assigned shift, five days per week. Employee is subject to call back and overtime as required by the hospital. ESSENTIAL JOB ...

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Hospital Cafe Manager

Jackson, TN · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Retail Manager III, you will be responsible for supporting the ...

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Chef information

See Jackson, TN salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Jackson, TN is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What are the most commonly searched types of Chef jobs in Jackson, TN? The most popular types of Chef jobs in Jackson, TN are:
What cities near Jackson, TN are hiring for Chef jobs? Cities near Jackson, TN with the most Chef job openings:
Infographic showing various Chef job openings in Jackson, TN as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,608 per year, or $23.4 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

Jackson, TN • On-site

$25 - $30/hr

Part-time

Posted yesterday

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Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative