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Executive Chef Jobs in Springfield, TN (NOW HIRING)

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

Lettuce Escape

Executive Chef

Nashville, TN · On-site

$70 - $100/hr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth ...

New

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $80K/yr

Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented Executive Chef for our Restaurant in Clarksville, TN. This position is a great opportunity to join ...

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$85K - $100K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE Fairlane is a 79-room independent hotel in downtown Nashville, a block off Printers Alley. Downstairs ...

Zuzu Nashville

Executive Chef

Nashville, TN · On-site

$95 - $110/hr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...

Riot Hospitality Group

Executive Chef

Nashville, TN

$69K - $95K/yr

Dierks Bentley's Whiskey Row Nashville is currently looking for an Executive Chef to join our team! We're searching for a candidate who can: * Supervise and coordinate all kitchen activities ...

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$85 - $120/hr

Dierks Bentley's Whiskey Row Nashville is currently looking for an Executive Chef to join our team! We're searching for a candidate who can: * Supervise and coordinate all kitchen activities ...

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Dierks Bentley's Whiskey Row Nashville is currently looking for an Executive Chef to join our team! We're searching for a candidate who can: * Supervise and coordinate all kitchen activities ...

Aramark

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Fox Restaurant Co

Executive Chef

Nashville, TN · On-site

$90 - $120/hr

Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Hiring - Executive Chef Why The Henry? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision Coverage within ...

New

Hhs, Llc

Traveling Executive Chef

Nashville, TN · On-site

$68 - $92/hr

Executive Chef Ready to take your culinary leadership on the road? HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our \"Culinary Special Ops,\" traveling 100 ...

Roze Pony

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Roze Pony

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Roze Pony

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Atria Senior Living

Executive Chef

Clarksville, TN

$62K - $85K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

New

Atria Senior Living

Executive Chef

Clarksville, TN · On-site

$54K - $62K/yr

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that ...

New

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited Clubs

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Springfield, TN

Executive Chef information

See Springfield, TN salary details

$37.8K

$82.1K

$122.8K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Springfield, TN is $82,054.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $93,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are popular job titles related to Executive Chef jobs in Springfield, TN?

For Executive Chef jobs in Springfield, TN, the most frequently searched job titles are:

What cities near Springfield, TN are hiring for Executive Chef jobs?

Cities near Springfield, TN with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, TN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $82,054 per year, or $39.4 per hour.

Executive Chef

SQUAREONE HOLDING COMPANY

Clarksville, TN

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Now Hiring: Executive Chef – Old Glory Distilling Co.

We’re seeking a visionary Executive Chef to lead our culinary team. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply