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Executive Chef Jobs in Springfield, TN (NOW HIRING)

Little Rey - Nashville

Executive Sous Chef

Nashville, TN · On-site

$70K - $85K/yr

Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties ...

Compass Group

EXECUTIVE CHEF- NASHVILLE, TN

Nashville, TN · On-site

$90K - $100K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

New

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Partner directly with the Executive Chef to lead daily kitchen operations and uphold Momotaro's culinary standards * Oversee food production and execution to ensure consistency, quality, and visual ...

Momotaro - Nashville

Sous Chef

Nashville, TN · On-site

$60K - $65K/yr

Partner directly with the Executive Chef to lead daily kitchen operations and uphold Momotaro's culinary standards * Oversee food production and execution to ensure consistency, quality, and visual ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly. What You Will Do * Prepare high-quality pastries, desserts, and ...

Sodexo

Executive Chef 2

Clarksville, TN · On-site

$65 - $84/hr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Compass Group

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

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Executive Chef information

See Springfield, TN salary details

$37.8K

$82.1K

$122.8K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Springfield, TN is $82,054.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $93,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are popular job titles related to Executive Chef jobs in Springfield, TN?

For Executive Chef jobs in Springfield, TN, the most frequently searched job titles are:

What cities near Springfield, TN are hiring for Executive Chef jobs?

Cities near Springfield, TN with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, TN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $82,054 per year, or $39.4 per hour.

Executive Sous Chef

Little Rey - Nashville

Nashville, TN • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 24 days ago

Key responsibilities

  • Oversee the day-to-day operations of all kitchen areas, including production, prep, private parties, and special events.

  • Ensure culinary staff can create all menu items to the highest standards and run the kitchen effectively in the absence of the Executive Chef.

  • Manage culinary budget, monitor labor, scheduling, and overtime to maximize productivity and guest satisfaction.

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted âchicken al carbonâ as its star dish, all set in a vibrant and ultra-casual atmosphere.

Little Rey is looking for a detail-oriented Executive Sous Chef!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $70,000 â $85,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills

See job description More detail about Little Rey - Nashville part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/864584-Little-Rey---Nashville

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