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Culinary Instructor Jobs in Milwaukee, WI (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 The advertised program ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

stcam

Culinary Executive

Wauwatosa, WI · On-site

$69K - $95K/yr

Culinary ExecutiveSt. Camillus - Wauwatosa, WI Lead with Purpose. Inspire Through Hospitality. Make a Difference Every Day. St. Camillus is seeking an experienced and passionate Culinary Executive to ...

Clement Manor

Culinary Assistant

Greenfield, WI · On-site

Clement Manor is a faith-based independent living, assisted living, CBRF and long term care community, nationally recognized for providing a superior quality environment for older adults. The dining ...

Three Pillars

Culinary Assistant

Dousman, WI · On-site

$15.25 - $21.10/hr

Dining Assistant Part Time | Evening Shift working 4-7 pm Pay: $15.25-$21.10/hour based on experience and shift differentials Make a difference with Three Pillars Senior Living Communities, located ...

Sodexo

Senior Culinary Supervisor

Milwaukee, WI · On-site

$22 - $25/hr

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Senior Culinary Supervisor

Milwaukee, WI · On-site

$22 - $25/hr

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Senior Culinary Supervisor

Milwaukee, WI · On-site

$22 - $25/hr

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Milwaukee, WI

Culinary Instructor information

See Milwaukee, WI salary details

$21.1K

$57.8K

$99.2K

How much do culinary instructor jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary instructor in Milwaukee, WI is $57,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $61,900.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Milwaukee, WI? The most popular types of Culinary Instructor jobs in Milwaukee, WI are:
What are popular job titles related to Culinary Instructor jobs in Milwaukee, WI? For Culinary Instructor jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Milwaukee, WI look for? The top searched job categories for Culinary Instructor jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Culinary Instructor jobs? Cities near Milwaukee, WI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Milwaukee, WI as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,757 per year, or $27.8 per hour.

Premium Culinary Supervisor - Fiserv Forum

Compass Group

Milwaukee, WI • On-site

Full-time

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Position Summary:

The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance. This role is responsible for supervising food preparation, maintaining sanitation standards, and guiding team members in executing events and service with excellence. The ideal candidate leads by example, fosters a collaborative kitchen environment, and ensures that all culinary standards and procedures are upheld to deliver exceptional guest experiences.

Key Responsibilities:

Operational Excellence:

  • Execute daily opening and closing procedures alongside team members.
  • Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
  • Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
  • Monitor and maintain all kitchen equipment to ensure proper functionality.

Food Safety & Sanitation:

  • Conduct and train team members on daily sanitation inspections across all active operational areas.
  • Identify and report any safety or sanitation violations to direct supervisors.
  • Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
  • Maintain high standards of cleanliness during and after food preparation and events.

Team Leadership & Development:

  • Train team members on Levy core signatures, best practices, and operational standards.
  • Provide coaching and feedback to support team growth and performance.
  • Set clear goals for the team and support efforts to meet and exceed expectations.
  • Accept feedback openly and work diligently to improve leadership skills and culinary expertise.
  • Regularly report progress on tasks and team goals to direct supervisors.

Event & Standards Management:

  • Ensure Levy standards are consistently upheld at all events.
  • Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
  • Facilitate production planning, record keeping, and reporting as required by leadership.
  • Maintain positive working relationships with coworkers, guests, clients, and leadership.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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