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Culinary Instructor Jobs in Cleveland, WI (NOW HIRING)

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI

Description SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive ...

American Dining Creations

Chef Manager

Sheboygan, WI

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining ...

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI

$50K - $68K/yr

Onsite - Kohler, Wisconsin Opportunity The Woodlake Market Jr Sous Chef is responsible for leading theday-to-day culinary operations within Woodlake Market and must meet therequirements of the ...

KOHLER

Jr Sous Chef, Woodlake Market

Kohler, WI

$50K - $68K/yr

Onsite - Kohler, Wisconsin Opportunity The Woodlake Market Jr Sous Chef is responsible for leading theday-to-day culinary operations within Woodlake Market and must meet therequirements of the ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI

$50K - $68K/yr

Onsite - Kohler, Wisconsin Opportunity The Woodlake Market Jr Sous Chef is responsible for leading theday-to-day culinary operations within Woodlake Market and must meet therequirements of the ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$62K - $93K/yr

Onsite - Kohler, Wisconsin Opportunity The Woodlake Market Jr Sous Chef is responsible for leading theday-to-day culinary operations within Woodlake Market and must meet therequirements of the ...

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Cleveland, WI

Culinary Instructor information

See Cleveland, WI salary details

$21.6K

$59K

$101.4K

How much do culinary instructor jobs pay per year?

As of Aug 4, 2026, the average yearly pay for culinary instructor in Cleveland, WI is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near Cleveland, WI are hiring for Culinary Instructor jobs? Cities near Cleveland, WI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Cleveland, WI as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $59,014 per year, or $28.4 per hour.

Culinary Manager

KORU HEALTH LLC

Elkhart Lake, WI • On-site

Full-time

Posted 7 days ago

Job description

SUMMARY
The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
  1. Responsible for menu planning, menu design, food costs and fulfilling dietary restrictions of residents.
  2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
  3. Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit & loss goals. Ensure labor expenses are in line with other costs and pricing objectives.
  4. Recruit, train, schedule and manage wait staff and culinary staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.
  5. Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and visitors.
  6. Investigate and resolve complaints regarding food quality, service, or accommodations.
  7. Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  8. Complete all daily, weekly and monthly reports on a timely basis.
  9. Ensure compliance with state health and safety regulations and prepare for inspections.
  10. Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
  11. Provide catering services to resident activities and special events.

SUPERVISORY RESPONSIBILITIES
This position has direct supervisory responsibilities over the wait staff and kitchen staff.
Requirements
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.
  • A minimum of four years of progressively responsible experience in a food service operation, including at least two years of supervisory experience.
  • ServSafe Certification or certification within one year from date of employment.
  • Knowledge of quality food service preparation and service techniques and standards.
  • Knowledge of state health and safety regulations and requirements.
  • Knowledge of supervisory practices and principles.
  • Ability to effectively communicate via written or verbal methods.
  • Computer proficiency, including Microsoft Office© - Word and Excel, as well as other industry-related software.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to maintain stamina, stand, bend, squat, kneel, sit, walk and use his/her hands. The employee frequently is required to reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds and assist residents with standing and walking. The specific vision abilities required by this job includes both close and far vision with correction.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.

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