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Culinary Instructor Jobs in Greer, SC (NOW HIRING)

Canteen

Sous Chef (Night Shift) - Greer, SC

Greer, SC · On-site

$60K - $63K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Compass Group

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Compass Group

SOUS CHEF - GREER, SC

Greer, SC

$48K - $64K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Hyatt Greenville

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

Operate culinary department within budgetary guidelines and in response to actual conditions. * Control food cost by training kitchen staff on the proper methods of food preparation and handling, by ...

Marriott Greenville

Sous Chef

Greenville, SC

$45K - $61K/yr

Operate culinary department within budgetary guidelines and in response to actual conditions. * Control food cost by training kitchen staff on the proper methods of food preparation and handling, by ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Operate culinary department within budgetary guidelines and in response to actual conditions. * Control food cost by training kitchen staff on the proper methods of food preparation and handling, by ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen. The Executive Chef will oversee all back of ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

The Cliffs

Sous Chef

Landrum, SC

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

PACS

Chef

Greenville, SC · On-site

$22 - $23/hr

The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. Schedule: 30hrs/week (Full-Time) - 3 days ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Greer, SC

Culinary Instructor information

See Greer, SC salary details

$20.7K

$56.5K

$97.1K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Greer, SC is $56,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Greer, SC? The most popular types of Culinary Instructor jobs in Greer, SC are:
What cities near Greer, SC are hiring for Culinary Instructor jobs? Cities near Greer, SC with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Greer, SC as of July 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,514 per year, or $27.2 per hour.

Sous Chef (Night Shift) - Greer, SC

Canteen

Greer, SC • On-site

$60K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Canteen rating

6.8

Company rating: 6.8 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Schedule: Night Shift, 6pm start

Salary:  $60,000 - $63,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity 

Growth. Opportunity. Excellence.


Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.


Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry.


Come grow with us. We are Canteen.

 

Job Summary:

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for the PM Shift. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

 

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1553310 

Canteen  

Leticia Pinon 

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