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Culinary Instructor Jobs in Greer, SC (NOW HIRING)

Redd Hospitality

Executive Sous Chef

Greenville, SC

$61K - $78K/yr

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L. Duties ...

Posted today

Up On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

UP On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

ResourceOne

Be Seen First

Executive Chef

Greenville, SC · On-site

$90K - $110K/yr

The Executive Chef leads all culinary operations, managing a large kitchen staff of 16+ people to ensure exceptional food quality and service. This role involves overseeing menu design, maintaining ...

Up On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Sous ChefUP on the Roof Full-Time -Competitive Salary- Elevated Culinary ExperienceAre you ready to take your culinary career to new heights?UP on the Roof is seeking an experienced and motivated ...

Canteen

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

Ruth's Chris Steak House

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

Ruth's Chris Steak House

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

Compass Group

SOUS CHEF - GREER, SC

Greer, SC

$48K - $64K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Greer, SC

Culinary Instructor information

See Greer, SC salary details

$20.7K

$56.5K

$97.1K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Greer, SC is $56,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Greer, SC? The most popular types of Culinary Instructor jobs in Greer, SC are:
What cities near Greer, SC are hiring for Culinary Instructor jobs? Cities near Greer, SC with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Greer, SC as of July 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,514 per year, or $27.2 per hour.

Sous Chef

Hotel Domestique | Restaurant 17

Travelers Rest, SC

$52K - $60K/yr

Full-time

Re-posted 27 days ago

Job description

Restaurant 17 is seeking a skilled, motivated, and professional Sous Chef to join our culinary leadership team. We are a high‑quality, guest‑focused restaurant that values innovation, teamwork, and a culture of excellence. Our ideal candidate is a hands‑on leader with culinary vision, strong communication skills, and the ability to deliver top-tier hospitality experiences.

Why Work With Us

We offer a supportive and focused environment where creativity and professionalism thrive. Our team and culture are top priority — we are committed to nurturing talent, fostering collaboration, and delivering an exceptional guest experience every service.

What You'll Do:Leadership & Team Management
  • Lead and support the culinary team in day‑to‑day operations, ensuring smooth, efficient service
  • Supervise, train, and mentor kitchen staff, maintaining consistency and high standards
  • Ensure continuity of leadership and service
  • Assist in hiring and onboarding new kitchen team members
Culinary Execution & Creativity
  • Work closely with the Chef to develop seasonal menus, specials, and recipe updates.
  • Prepare high‑quality dishes with precision, creativity, and adherence to Restaurant 17 standards
  • Ensure proper portioning, flavor balance, plating execution, and overall quality control
Operations & Kitchen Management
  • Maintain kitchen organization, cleanliness, and proper equipment use
  • Oversee inventory management, product quality, and first‑in/first‑out rotation
  • Ensure all sanitation, safety, and health code requirements are rigorously followed
  • Assist with opening/closing procedures and operational checklists
What We're Looking ForRequired
  • 3+ years of restaurant kitchen experience
  • High school diploma or equivalent.
  • Strong leadership, communication, and team‑building abilities
  • Solid understanding of cooking methods, knife skills, equipment operation, and plating standards
  • Ability to work independently, multitask, and maintain composure under pressure
Preferred but Not Required
  • Formal culinary education or certifications (optional but valued)
  • Experience in elevated dining environments.
Compensation & Schedule
  • Full‑time salaried position: $50,000–$55,000 annually
  • Bi‑weekly pay schedule
  • Opportunities for leadership growth, menu collaboration, and professional development
Join the Team
  • If you’re passionate about culinary excellence, love leading from the line, and want to help shape a dynamic, guest‑driven kitchen, we’d love to hear from you.

Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.