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Culinary Graduate Jobs (NOW HIRING)

AccorHotel

Sous Chef

Boston, MA

$80K - $85K/yr

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. * Must have knowledge of F&B preparation ...

Aimbridge Hospitality

Henderson Beach Resort - Cook

Destin, FL · On-site

$12.75 - $17/hr

At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. * Food Handlers Certificationrequired.(mustcomply withState requirements) * Able ...

Aimbridge Hospitality

Eagle Crest Resort - Cook

Redmond, OR

$14.75 - $19.75/hr

At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. * Food Handlers Certificationrequired.(mustcomply withState requirements) * Able ...

Claudio's Kitchen

Pastry Chef

New York, NY

$20 - $25/hr

Experience working in a fast-paced bakery while multi-tasking, 2 years of prior experience required, culinary graduate a plus. Pay Range: $20.00 to $25.00 an hour depending on experience. Job Summary ...

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How much do culinary graduate jobs pay per hour?

As of May 31, 2026, the average hourly pay for culinary graduate in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Graduate, and why are they important?

To thrive as a Culinary Graduate, you need a solid foundation in cooking techniques, food safety, and kitchen management, usually backed by a culinary arts degree or diploma. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is highly valued. Creativity, time management, and strong teamwork are standout soft skills in this field. These skills and qualifications are crucial for maintaining high standards, ensuring kitchen efficiency, and delivering exceptional dining experiences.

What types of entry-level positions are typically available for culinary graduates, and how do these roles support career growth in the culinary industry?

Culinary graduates often begin their careers in positions such as line cook, prep cook, or commis chef in restaurants, hotels, catering companies, or institutional kitchens. These roles provide hands-on experience in food preparation, kitchen organization, and teamwork, which are critical for building culinary skills and understanding professional kitchen operations. As you gain experience and demonstrate strong work ethic and creativity, opportunities for advancement to positions like sous chef, chef de partie, or pastry chef become more accessible. Many establishments also offer mentorship and training programs, helping graduates develop specialized skills and prepare for leadership roles in the future.

What are culinary graduates?

Culinary graduates are individuals who have completed formal education or training in culinary arts, typically from a culinary school, college, or specialized program. They have gained foundational knowledge and practical skills in cooking, food preparation, kitchen management, and often food safety. Culinary graduates are equipped to pursue careers in various food service settings, such as restaurants, hotels, catering companies, or even start their own food businesses. Their education prepares them to work as chefs, line cooks, pastry chefs, or in other culinary roles. Many also use their credentials to advance into supervisory or managerial positions within the industry.

What is the difference between Culinary Graduate vs Line Cook?

AspectCulinary GraduateLine Cook
CredentialsCooking diploma or degree from culinary schoolPractical experience, on-the-job training
Work EnvironmentKitchen, restaurant, culinary schoolFast-paced restaurant kitchen
Industry UsageEntry-level, training, or internship rolesOperational kitchen staff, preparing dishes
Search & Comparison IntentUnderstanding educational background and career pathJob responsibilities and experience level

The main difference between a Culinary Graduate and a Line Cook is that a Culinary Graduate has completed formal culinary education, while a Line Cook typically gains skills through hands-on experience in a restaurant kitchen. Culinary Graduates often seek entry-level positions or internships, whereas Line Cooks are actively involved in preparing dishes in a busy kitchen environment.

More about Culinary Graduate jobs
What job categories do people searching Culinary Graduate jobs look for? The top searched job categories for Culinary Graduate jobs are:
Culinary Graduate jobs near you
Infographic showing various Culinary Graduate job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 87% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Sous Chef

AccorHotel

Boston, MA

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life

Posted 26 days ago

Job description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.  They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. A Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Qualifications
  • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations.
  • No VISA sponsorship is provided for this position. 
Additional Information
  • Salary: From $80,000 to $85,000
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family. 
  • Excellent Company benefits including medical, dental, vision and life insurance. 
  • Personalized development opportunities across Accor's extensive brand portfolio.  
  • Ability to make a difference through our Corporate Social Responsibility activities

Apply