ZipRecruiter

Log In

1

Culinary Graduate Jobs (NOW HIRING)

Woodstock Inn & Resort

Culinary Extern

West Woodstock, VT · On-site

$18/hr

High school graduate or equivalent. * Basic knowledge of food preparation, sanitation, food safety, and knife skills. * Passionate about culinary arts and a strong team player. * Work cohesively with ...

Aimbridge Hospitality

Oneida Hotel - Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

At least 1 years of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. * Food Handlers Certification required. (must comply with State requirements)

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees. Hiring Range: $30 ...

Aimbridge Hospitality

Oneida Hotel - Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. * Food Handlers Certification required. (must comply with State ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsCulinary Graduate Jobs

Culinary Graduate information

See salary details

$9

$18

$33

How much do culinary graduate jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for culinary graduate in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary graduate?

Culinary graduates are individuals who have completed formal education or training in culinary arts, typically from a culinary school, college, or specialized program. They have gained foundational knowledge and practical skills in cooking, food preparation, kitchen management, and often food safety. Culinary graduates are equipped to pursue careers in various food service settings, such as restaurants, hotels, catering companies, or even start their own food businesses. Their education prepares them to work as chefs, line cooks, pastry chefs, or in other culinary roles. Many also use their credentials to advance into supervisory or managerial positions within the industry.

What types of entry-level positions are typically available for culinary graduates, and how do these roles support career growth in the culinary industry?

Culinary graduates often begin their careers in positions such as line cook, prep cook, or commis chef in restaurants, hotels, catering companies, or institutional kitchens. These roles provide hands-on experience in food preparation, kitchen organization, and teamwork, which are critical for building culinary skills and understanding professional kitchen operations. As you gain experience and demonstrate strong work ethic and creativity, opportunities for advancement to positions like sous chef, chef de partie, or pastry chef become more accessible. Many establishments also offer mentorship and training programs, helping graduates develop specialized skills and prepare for leadership roles in the future.

What are the key skills and qualifications needed to thrive as a culinary graduate, and why are they important?

To thrive as a Culinary Graduate, you need a solid foundation in cooking techniques, food safety, and kitchen management, usually backed by a culinary arts degree or diploma. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe is highly valued. Creativity, time management, and strong teamwork are standout soft skills in this field. These skills and qualifications are crucial for maintaining high standards, ensuring kitchen efficiency, and delivering exceptional dining experiences.

What is the difference between Culinary Graduate vs Line Cook?

AspectCulinary GraduateLine Cook
CredentialsCooking diploma or degree from culinary schoolPractical experience, on-the-job training
Work EnvironmentKitchen, restaurant, culinary schoolFast-paced restaurant kitchen
Industry UsageEntry-level, training, or internship rolesOperational kitchen staff, preparing dishes
Search & Comparison IntentUnderstanding educational background and career pathJob responsibilities and experience level

The main difference between a Culinary Graduate and a Line Cook is that a Culinary Graduate has completed formal culinary education, while a Line Cook typically gains skills through hands-on experience in a restaurant kitchen. Culinary Graduates often seek entry-level positions or internships, whereas Line Cooks are actively involved in preparing dishes in a busy kitchen environment.

What are the best jobs for culinary graduates?

Culinary graduates can pursue roles such as line cooks, pastry chefs, restaurant managers, food service directors, or catering managers. These positions often require strong cooking skills, knowledge of food safety, and sometimes certifications like ServSafe. Opportunities exist in restaurants, hotels, catering companies, and food production facilities.

What can I do after graduating a culinary graduate?

A culinary graduate can pursue roles such as line cook, pastry chef, sous chef, or kitchen manager in restaurants, hotels, or catering services. They can also explore opportunities in food styling, recipe development, or open their own food business, often requiring skills in food safety, menu planning, and kitchen management.
More about Culinary Graduate jobs

What job categories do people searching Culinary Graduate jobs look for?

The top searched job categories for Culinary Graduate jobs are:

Culinary Graduate jobs near you
Infographic showing various Culinary Graduate job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 71% Full Time, 22% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Extern

Woodstock Inn & Resort

West Woodstock, VT • On-site

$18/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Culinary Extern to join the team.

Job Summary:

As a Culinary Extern, you'll play a vital role in assisting with food production and preparation for banquets and a la carte services. This role offers dynamic experience working in various exciting locations, including our main restaurant, country club, Kelly Way Gardens, and even our Ski Resort. We are looking for individuals with a passion for culinary arts, who thrive in a fast-paced environment, and are eager team players.

Job Specifications:

  • Expected Pay Range: $18.00 per hour
    • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
  • Shift & Schedule Availability: Full Time Seasonal

Job Responsibilities:

  • Assist in food production and preparation for banquets and a la carte services.
  • Collaborate with our culinary team to maintain high-quality standards.
  • Showcase your knife skills and knowledge of food preparation, sanitation, and food safety.
  • Embrace the opportunity to work in diverse culinary settings within the resort.

Job Requirements:

  • Currently enrolled in an accredited culinary program requiring an externship.
  • High school graduate or equivalent.
  • Basic knowledge of food preparation, sanitation, food safety, and knife skills.
  • Passionate about culinary arts and a strong team player.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.

Apply