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Culinary Graduate Jobs Near Me

Culinary Services Cook

Columbus, OH · On-site

$13.50 - $18/hr

High School graduate or equivalent. * Must possess Food Service Sanitation Certificate as per State/Local requirements. * High Experience and/or knowledge of volume meal preparation and serving for ...

Senior Cook

Grove City, OH · On-site

$13.75 - $17.75/hr

High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred. * Licensure / Certification: Completion of Sanitation ...

Senior Cook

Westerville, OH · On-site

$14.25 - $18.25/hr

High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred. * Licensure / Certification: Completion of Sanitation ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Graduate of an accredited Culinary School program preferred * Must have experience at properties of similar size and quality * Proficiency in Microsoft applications is required * Verifiable record ...

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Culinary Graduate information

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How much do culinary graduate jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for culinary graduate in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Culinary Graduate job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Culinary Graduate job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$13.50 - $18/hr

Full-time

Posted 13 days ago


Job description

Find your joy here, at The Woodlands of Columbus, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Woodlands of Columbus, a premier retirement community in Columbus, Ohio, provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Cook Responsibilities include:

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing