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Culinary Gardener Jobs (NOW HIRING)

The French Laundry

Porter

Yountville, CA

$18/hr

The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of which are sourced from the neighboring culinary garden--prepared with French techniques. Our team of ...

The French Laundry

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of which are sourced from the neighboring culinary garden--prepared with French techniques. Qualified ...

Phipps Conservatory

Culinary Class Assistant

Pittsburgh, PA · On-site

$14.50 - $17.50/hr

Culinary Class Assistant DEPARTMENT:Adult Education REPORTS TO:Botany Hall Kitchen Manager GENERAL ... Phipps Conservatory and Botanical Gardens is an equal opportunity employer that is committed to ...

Swarthmore College

Culinary Associate

Swarthmore, PA · On-site

Culinary Associate Job no: 495890 Work type: Full Time Location: Swarthmore Categories: Staff ... The 425-acre campus is a designated arboretum, complete with gardens, rolling lawns, a creek ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$76K - $96K/yr

... at TD Garden in Boston, Massachusetts-home to world-class sports and entertainment. In this role ... If you're a passionate culinary leader who thrives under pressure and is driven to innovate ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$76K - $96K/yr

... at TD Garden in Boston, Massachusetts-home to world-class sports and entertainment. In this role ... If you're a passionate culinary leader who thrives under pressure and is driven to innovate ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$76K - $96K/yr

... to join our team at TD Garden in Boston, Massachusetts--home to world-class sports and ... If you're a passionate culinary leader who thrives under pressure and is driven to innovate ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$76K - $96K/yr

... to join our team at TD Garden in Boston, Massachusetts--home to world-class sports and ... If you're a passionate culinary leader who thrives under pressure and is driven to innovate ...

Oregon Garden Resort

Line Cook

Silverton, OR

$20/hr

Join Our Culinary Team as a Line Cook at The Oregon Garden Resort! Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? The Oregon Garden Resort is looking ...

Ebenezer

Culinary Assistant/Server

Edina, MN · On-site

$18.12 - $26.17/hr

Job Overview York Gardens Senior Living is proud to be part of the vibrant Edina, MN community. Our ... This Culinary Assistant/Server position is responsible for dining room and to go meal service to ...

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Culinary Gardener information

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How much do culinary gardener jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for culinary gardener in the United States is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Culinary Gardener vs Chef?

AspectCulinary GardenerChef
CredentialsHorticulture or gardening certifications, culinary knowledgeCulinary arts degree or culinary certifications
Work EnvironmentGardens, farms, outdoor or greenhouse settingsCommercial kitchens, restaurants, hotels
Industry UsageFood production, sustainable farming, farm-to-tableFood preparation, menu creation, cooking

The Culinary Gardener focuses on growing and cultivating fresh ingredients for culinary use, often working outdoors or in gardens. In contrast, the Chef specializes in preparing and cooking food in professional kitchens. While both roles require culinary knowledge, the Culinary Gardener emphasizes plant cultivation, whereas the Chef emphasizes food preparation and presentation.

What are the key skills and qualifications needed to thrive as a Culinary Gardener, and why are they important?

To thrive as a Culinary Gardener, you need expertise in horticulture, plant propagation, and sustainable agricultural practices, often supported by training in botany or garden management. Familiarity with organic gardening tools, irrigation systems, and pest management techniques is typically required. Attention to detail, creativity, and strong communication skills help a Culinary Gardener collaborate effectively with chefs and kitchen staff. These abilities ensure the consistent production of high-quality, flavorful ingredients that meet the needs of culinary operations.

How does a Culinary Gardener typically collaborate with chefs and kitchen staff to enhance menu offerings?

Culinary Gardeners work closely with chefs and kitchen teams to plan, grow, and harvest specialty produce that aligns with seasonal menus. Regular communication ensures the garden yields the specific herbs, vegetables, and edible flowers needed for signature dishes. This collaboration often involves participating in menu planning meetings, suggesting unique varieties, and providing insights on harvest timelines to maximize freshness and flavor. Such teamwork not only enriches the dining experience but also fosters continuous learning and creativity between the garden and kitchen.

What is a culinary gardener?

A culinary gardener is a professional who grows herbs, vegetables, and edible plants for culinary use, often working in gardens, farms, or greenhouse environments. They may have skills in plant cultivation, pest management, and sustainable gardening practices to ensure high-quality ingredients for chefs or food producers.

What is the highest paying job in culinary?

The highest paying roles in the culinary field include executive chefs, culinary directors, and restaurant owners, with executive chefs often earning six-figure salaries depending on the establishment and location. Advanced certifications, extensive experience, and management skills contribute to higher compensation in these positions.

What are culinary gardeners?

Culinary gardeners are professionals who grow and maintain edible plants, such as herbs, vegetables, and fruits, specifically for use in kitchens or restaurants. They often collaborate with chefs to provide fresh, high-quality ingredients that enhance the flavors of dishes. Culinary gardeners manage everything from soil preparation and planting to harvesting and pest control, ensuring a steady supply of seasonal produce. Their work bridges the gap between agriculture and culinary arts, supporting sustainable and local food practices.

How much money can a horticulturist make?

A horticulturist, including culinary gardeners, typically earns between $30,000 and $60,000 annually, depending on experience, location, and specialization. Advanced roles or those with certifications can earn higher salaries, especially in commercial or institutional settings.

Is there a demand for horticulturists?

Horticulturists, including culinary gardeners, are in steady demand due to the growth of sustainable agriculture, local food movements, and urban farming. Skills in plant cultivation, soil management, and environmental sustainability are highly valued in both commercial and community gardening settings.
What cities are hiring for Culinary Gardener jobs? Cities with the most Culinary Gardener job openings:
What are the most commonly searched types of Culinary Gardener jobs? The most popular types of Culinary Gardener jobs are:
What states have the most Culinary Gardener jobs? States with the most job openings for Culinary Gardener jobs include:
What job categories do people searching Culinary Gardener jobs look for? The top searched job categories for Culinary Gardener jobs are:
Culinary Gardener jobs near you
Infographic showing various Culinary Gardener job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,544 per year, or $21.4 per hour.

Porter

The French Laundry

Yountville, CA

$18/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 18 days ago

Job description

Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter.
Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.
Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 1 year of dishwashing experience in a similar chef-driven, fine dining environment. Bilingual candidates are preferred.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance
  • 401K with no waiting periods and the opportunity to receive up to 4% of your income as matching contributions
  • Employee discounts at Chef Thomas Keller's casual properties
  • Family meal
  • Commuter benefits

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about The French Laundry part of Thomas Keller, please visit https://culinaryagents.com/entities/455-The-French-Laundry