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Culinary Gardener Jobs (NOW HIRING)

Woodstock Inn & Resort

Culinary Extern

West Woodstock, VT · On-site

$18/hr

... Gardens, and even our Ski Resort. We are looking for individuals with a passion for culinary arts ... who thrive in a fast-paced environment, and are eager team players. Job Specifications: * Expected ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Support maintenance of culinary gardens; harvesting, pruning, trellising as needed * Partner with Hospitality, Events, Vineyard, Facilities and Winemaking teams to deliver exceptional guest ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

Support maintenance of culinary gardens; harvesting, pruning, trellising as needed * Partner with Hospitality, Events, Vineyard, Facilities and Winemaking teams to deliver exceptional guest ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$57K - $77K/yr

Support maintenance of culinary gardens; harvesting, pruning, trellising as needed * Partner with Hospitality, Events, Vineyard, Facilities and Winemaking teams to deliver exceptional guest ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Support maintenance of culinary gardens; harvesting, pruning, trellising as needed * Partner with Hospitality, Events, Vineyard, Facilities and Winemaking teams to deliver exceptional guest ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

Support maintenance of culinary gardens; harvesting, pruning, trellising as needed * Partner with Hospitality, Events, Vineyard, Facilities and Winemaking teams to deliver exceptional guest ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Support maintenance of culinary gardens; harvesting, pruning, trellising as needed * Partner with Hospitality, Events, Vineyard, Facilities and Winemaking teams to deliver exceptional guest ...

LSL ALF LLC

Culinary Server - Park Gardens

Fergus Falls, MN · On-site

$15.50 - $20.50/hr

Park Gardens , a Lifespark Senior Living Community, is looking for a Culinary Server to join our growing team! Park Gardens Senior Living is in Fergus Falls Minnesota across the street from Woodland ...

City of Boise, ID

BUGS Culinary Instructor

Boise, ID · On-site

$16/hr

Boise Urban Garden School at Comba Park, ID Job Type: Temporary - Up to 19 Hours Job Number: 23 ... You'll create and teach culinary lessons that spark creativity, build kitchen skills, and boost ...

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Culinary Gardener information

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$12

$21

$31

How much do culinary gardener jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary gardener in the United States is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What is a culinary gardener?

Culinary gardeners are professionals who grow and maintain edible plants, such as herbs, vegetables, and fruits, specifically for use in kitchens or restaurants. They often collaborate with chefs to provide fresh, high-quality ingredients that enhance the flavors of dishes. Culinary gardeners manage everything from soil preparation and planting to harvesting and pest control, ensuring a steady supply of seasonal produce. Their work bridges the gap between agriculture and culinary arts, supporting sustainable and local food practices.

How does a culinary gardener typically collaborate with chefs and kitchen staff to enhance menu offerings?

Culinary Gardeners work closely with chefs and kitchen teams to plan, grow, and harvest specialty produce that aligns with seasonal menus. Regular communication ensures the garden yields the specific herbs, vegetables, and edible flowers needed for signature dishes. This collaboration often involves participating in menu planning meetings, suggesting unique varieties, and providing insights on harvest timelines to maximize freshness and flavor. Such teamwork not only enriches the dining experience but also fosters continuous learning and creativity between the garden and kitchen.

What are the key skills and qualifications needed to thrive as a culinary gardener, and why are they important?

To thrive as a Culinary Gardener, you need expertise in horticulture, plant propagation, and sustainable agricultural practices, often supported by training in botany or garden management. Familiarity with organic gardening tools, irrigation systems, and pest management techniques is typically required. Attention to detail, creativity, and strong communication skills help a Culinary Gardener collaborate effectively with chefs and kitchen staff. These abilities ensure the consistent production of high-quality, flavorful ingredients that meet the needs of culinary operations.

What is the difference between Culinary Gardener vs Chef?

AspectCulinary GardenerChef
CredentialsHorticulture or gardening certifications, culinary knowledgeCulinary arts degree or culinary certifications
Work EnvironmentGardens, farms, outdoor or greenhouse settingsCommercial kitchens, restaurants, hotels
Industry UsageFood production, sustainable farming, farm-to-tableFood preparation, menu creation, cooking

The Culinary Gardener focuses on growing and cultivating fresh ingredients for culinary use, often working outdoors or in gardens. In contrast, the Chef specializes in preparing and cooking food in professional kitchens. While both roles require culinary knowledge, the Culinary Gardener emphasizes plant cultivation, whereas the Chef emphasizes food preparation and presentation.

What cities are hiring for Culinary Gardener jobs?

Cities with the most Culinary Gardener job openings:

What are the most commonly searched types of Culinary Gardener jobs?

The most popular types of Culinary Gardener jobs are:

What states have the most Culinary Gardener jobs?

States with the most job openings for Culinary Gardener jobs include:

What job categories do people searching Culinary Gardener jobs look for?

The top searched job categories for Culinary Gardener jobs are:

Culinary Gardener jobs near you
Infographic showing various Culinary Gardener job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,544 per year, or $21.4 per hour.

Culinary Services Director

Sonida Senior Living

Pikesville, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

201st of 242 rated social care providers

Job description

Find your joy here, at The Renley at Woodholme Gardens, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Renley at Woodholme Gardens, a premier retirement community in Pikesville, MD, provides quality care to residents in an Assisted Living and Memory Care community.
What we offer you:
  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.

    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs

  • Company support for educational and learning opportunities

    • Paid referral programs for Team Member and Resident referrals

  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status
**Eligibility based on location
Culinary Services Director Responsibilities:
  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents' needs are constantly being met, as needed.
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen.

Qualifications:
  • At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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