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Culinary Gardener Jobs (NOW HIRING)

Benchmark

Culinary Supervisor

Irondale, AL · On-site

... gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional ... We are looking for a leader and someone passionate about the culinary arts to join our Culinary ...

Era Living

Culinary Services Director

Bellevue, WA · On-site

$89K/yr

Era Living is seeking a Culinary Services Director to become the newest members of our Culinary Services Team located in our The Gardens at Town Square community, Bellevue WA. Available shifts will ...

The French Laundry

Pastry Chef de Partie

Yountville, CA · On-site

$17.50/hr

The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of which are sourced from the neighboring culinary garden--prepared with French techniques. Qualified ...

The French Laundry

Porter

Yountville, CA

The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of which are sourced from the neighboring culinary garden--prepared with French techniques. Our team of ...

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How much do culinary gardener jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for culinary gardener in the United States is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Culinary Gardener vs Chef?

AspectCulinary GardenerChef
CredentialsHorticulture or gardening certifications, culinary knowledgeCulinary arts degree or culinary certifications
Work EnvironmentGardens, farms, outdoor or greenhouse settingsCommercial kitchens, restaurants, hotels
Industry UsageFood production, sustainable farming, farm-to-tableFood preparation, menu creation, cooking

The Culinary Gardener focuses on growing and cultivating fresh ingredients for culinary use, often working outdoors or in gardens. In contrast, the Chef specializes in preparing and cooking food in professional kitchens. While both roles require culinary knowledge, the Culinary Gardener emphasizes plant cultivation, whereas the Chef emphasizes food preparation and presentation.

What are the key skills and qualifications needed to thrive as a Culinary Gardener, and why are they important?

To thrive as a Culinary Gardener, you need expertise in horticulture, plant propagation, and sustainable agricultural practices, often supported by training in botany or garden management. Familiarity with organic gardening tools, irrigation systems, and pest management techniques is typically required. Attention to detail, creativity, and strong communication skills help a Culinary Gardener collaborate effectively with chefs and kitchen staff. These abilities ensure the consistent production of high-quality, flavorful ingredients that meet the needs of culinary operations.

How does a Culinary Gardener typically collaborate with chefs and kitchen staff to enhance menu offerings?

Culinary Gardeners work closely with chefs and kitchen teams to plan, grow, and harvest specialty produce that aligns with seasonal menus. Regular communication ensures the garden yields the specific herbs, vegetables, and edible flowers needed for signature dishes. This collaboration often involves participating in menu planning meetings, suggesting unique varieties, and providing insights on harvest timelines to maximize freshness and flavor. Such teamwork not only enriches the dining experience but also fosters continuous learning and creativity between the garden and kitchen.

What is a culinary gardener?

A culinary gardener is a professional who grows herbs, vegetables, and edible plants for culinary use, often working in gardens, farms, or greenhouse environments. They may have skills in plant cultivation, pest management, and sustainable gardening practices to ensure high-quality ingredients for chefs or food producers.

What is the highest paying job in culinary?

The highest paying roles in the culinary field include executive chefs, culinary directors, and restaurant owners, with executive chefs often earning six-figure salaries depending on the establishment and location. Advanced certifications, extensive experience, and management skills contribute to higher compensation in these positions.

What are culinary gardeners?

Culinary gardeners are professionals who grow and maintain edible plants, such as herbs, vegetables, and fruits, specifically for use in kitchens or restaurants. They often collaborate with chefs to provide fresh, high-quality ingredients that enhance the flavors of dishes. Culinary gardeners manage everything from soil preparation and planting to harvesting and pest control, ensuring a steady supply of seasonal produce. Their work bridges the gap between agriculture and culinary arts, supporting sustainable and local food practices.

How much money can a horticulturist make?

A horticulturist, including culinary gardeners, typically earns between $30,000 and $60,000 annually, depending on experience, location, and specialization. Advanced roles or those with certifications can earn higher salaries, especially in commercial or institutional settings.

Is there a demand for horticulturists?

Horticulturists, including culinary gardeners, are in steady demand due to the growth of sustainable agriculture, local food movements, and urban farming. Skills in plant cultivation, soil management, and environmental sustainability are highly valued in both commercial and community gardening settings.
What cities are hiring for Culinary Gardener jobs? Cities with the most Culinary Gardener job openings:
What are the most commonly searched types of Culinary Gardener jobs? The most popular types of Culinary Gardener jobs are:
What states have the most Culinary Gardener jobs? States with the most job openings for Culinary Gardener jobs include:
What job categories do people searching Culinary Gardener jobs look for? The top searched job categories for Culinary Gardener jobs are:
Culinary Gardener jobs near you
Infographic showing various Culinary Gardener job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,544 per year, or $21.4 per hour.

Culinary Services Director

The Gardens at Town Square

Bellevue, WA • On-site

$80K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

$80,200 - $89,000 annually | Great benefits! Free onsite parking!
Era Living is seeking a Culinary Services Director to become the newest members of our Culinary Services Team located in our The Gardens at Town Square community, Bellevue WA. Available shifts will be scheduled Sunday - Thursday 10:30am - 07:00pm. (Hours may vary depending on needs of the department.)

Competitive Compensation/Benefits Package Includes:

  • Medical/vision/prescription drug plan
  • Dental plan
  • Life and Accidental Death & Dismemberment insurance
  • Long-Term Disability insurance
  • Flexible Spending Accounts for health care and dependent care
  • 401(k) retirement plan with generous company match (eligibility contingent on age requirement)
  • Progressive vacation package starting at 15 days per year
  • 8 paid holidays per year; double pay for holidays worked
  • 1 hour paid sick time for every 40 hours worked
  • Employee Assistance Program
  • Leadership bonuses
  • Longevity bonuses
  • Employee discount programs
  • Discounted ORCA commuter pass 

Primary Responsibilities:
This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget. 

Knowledge, Skills, and Abilities:

  • Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services
  • Knowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparation
  • Ability to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operations
  • Possess basic technical knowledge and ability to perform all aspects of food service administrative functions
  • Knowledge of principles and practices of food service management, including food value and costs
  • Proven supervisory skills
  • Ability to perform cook duties when necessary
  • Ability to read, write and communicate in English
  • Ability to pass DSHS background check, required

Education and Experience:

  • Culinary Arts Degree or Certification, preferred.
  • 1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required.
  • 2 years managing all aspects of a food service department, required
  • Supervisory skills, required
  • ServSafe Certification or able to obtain within 30 days of hire, required
  • Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification

About Era Living:
If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.

#eraliving