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Culinary Gardener Jobs (NOW HIRING)

EquipmentShare

Culinary Assistants

Columbia, MO · On-site

Work directly with the ES Culinary Team and the Executive Chef to learn about basic gardening, proper culinary technique, and a variety of culinary projects. * Help and prepare Monday - Friday ...

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How much do culinary gardener jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary gardener in the United States is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What is a culinary gardener?

Culinary gardeners are professionals who grow and maintain edible plants, such as herbs, vegetables, and fruits, specifically for use in kitchens or restaurants. They often collaborate with chefs to provide fresh, high-quality ingredients that enhance the flavors of dishes. Culinary gardeners manage everything from soil preparation and planting to harvesting and pest control, ensuring a steady supply of seasonal produce. Their work bridges the gap between agriculture and culinary arts, supporting sustainable and local food practices.

How does a culinary gardener typically collaborate with chefs and kitchen staff to enhance menu offerings?

Culinary Gardeners work closely with chefs and kitchen teams to plan, grow, and harvest specialty produce that aligns with seasonal menus. Regular communication ensures the garden yields the specific herbs, vegetables, and edible flowers needed for signature dishes. This collaboration often involves participating in menu planning meetings, suggesting unique varieties, and providing insights on harvest timelines to maximize freshness and flavor. Such teamwork not only enriches the dining experience but also fosters continuous learning and creativity between the garden and kitchen.

What are the key skills and qualifications needed to thrive as a culinary gardener, and why are they important?

To thrive as a Culinary Gardener, you need expertise in horticulture, plant propagation, and sustainable agricultural practices, often supported by training in botany or garden management. Familiarity with organic gardening tools, irrigation systems, and pest management techniques is typically required. Attention to detail, creativity, and strong communication skills help a Culinary Gardener collaborate effectively with chefs and kitchen staff. These abilities ensure the consistent production of high-quality, flavorful ingredients that meet the needs of culinary operations.

What is the difference between Culinary Gardener vs Chef?

AspectCulinary GardenerChef
CredentialsHorticulture or gardening certifications, culinary knowledgeCulinary arts degree or culinary certifications
Work EnvironmentGardens, farms, outdoor or greenhouse settingsCommercial kitchens, restaurants, hotels
Industry UsageFood production, sustainable farming, farm-to-tableFood preparation, menu creation, cooking

The Culinary Gardener focuses on growing and cultivating fresh ingredients for culinary use, often working outdoors or in gardens. In contrast, the Chef specializes in preparing and cooking food in professional kitchens. While both roles require culinary knowledge, the Culinary Gardener emphasizes plant cultivation, whereas the Chef emphasizes food preparation and presentation.

What cities are hiring for Culinary Gardener jobs?

Cities with the most Culinary Gardener job openings:

What are the most commonly searched types of Culinary Gardener jobs?

The most popular types of Culinary Gardener jobs are:

What states have the most Culinary Gardener jobs?

States with the most job openings for Culinary Gardener jobs include:

What job categories do people searching Culinary Gardener jobs look for?

The top searched job categories for Culinary Gardener jobs are:

Culinary Gardener jobs near you
Infographic showing various Culinary Gardener job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,544 per year, or $21.4 per hour.

Premium Club Culinary Supervisor, TD Garden

Delaware North

Boston, MA

$25/hr

Part-time

Posted 4 days ago

Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,713 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees

Job description

The opportunity Delaware North Sportservice is hiring a part-time Premium Club Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. Our ideal Premium Club Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $25.00 - $25.00 / hourInformation on our comprehensive benefits package can be found at [https://careers.delawarenorth.com/whatweoffer](https://careers.delawarenorth.com/whatweoffer). What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: * Weekly pay * Training and development opportunities * Employee discounts * Flexible work schedules What will you do? * Supervise all team members and ensure food preparation and production meet quality standards * Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order * Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food * Perform opening, closing, and side work duties * Actively work to maintain food cost within parameters set by culinary leadership * Partner with team members and restaurant managers to satisfy guests More about you * No college degree required * At least two years' experience as a line cook, including supervisory experience * Ability to effectively communicate with others and lead in a fast-paced environment * Attentive and detailed oriented * Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions Physical requirements * Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids * Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs * Standing and walking for the entire length of the shift Who we are Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $25.00 - $25.00 / hour

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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