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Culinary Development Jobs in Texas (NOW HIRING)

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Apply Early

Hyatt

Externship- Culinary

Dallas, TX · On-site

Grand Hyatt DFW is seeking motivated culinary students for a hands-on Culinary Externship designed to support continued growth, technical development, and real-world kitchen experience in a ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Grand Hyatt DFW

Externship- Culinary

Dallas, TX · On-site

Grand Hyatt DFW is seeking motivated culinary students for a hands-on Culinary Externship designed to support continued growth, technical development, and real-world kitchen experience in a ...

Cotton Holdings

Culinary Project Manager

Katy, TX

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... development of the culinary team Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... and development of the culinary team • Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! • Free room nights, discounted room nights, and friends & family room rates at ...

Cotton Culinary

Culinary Emergency Response

Katy, TX · On-site

$14.75 - $18.25/hr

... development projects, including complex work environments. Key Responsibilities Bring your culinary knowledge and experience to a new career with Cotton. Positions available: * Kitchen Utility ...

Apply Early

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... and development of the culinary team • Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! • Free room nights, discounted room nights, and friends & family room rates at ...

Aramark

Culinary Director

San Marcos, TX

... development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. Education About Aramark Our Mission Rooted in ...

Cotton Culinary

Culinary FOH Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Apply Early

Aramark

Culinary Director

San Marcos, TX · On-site

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service ...

Aramark

Culinary Director

San Marcos, TX · On-site

... development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. Education About Aramark Our Mission Rooted in ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

People development, performance, and culture * Innovation, operational excellence, and food safety * Drive consistency and quality Key Responsibilities * Provide culinary leadership for all locations ...

Topgolf

Culinary Manager

Austin, TX · On-site

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

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Culinary Development information

See Texas salary details

$43.8K

$63K

$82.5K

How much do culinary development jobs pay per year?

As of Jun 30, 2026, the average yearly pay for culinary development in Texas is $62,983.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $73,100.00 per year, depending on experience, location, and employer.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.
What are the most commonly searched types of Culinary Development jobs in Texas? The most popular types of Culinary Development jobs in Texas are:
What are popular job titles related to Culinary Development jobs in Texas? For Culinary Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Texas look for? The top searched job categories for Culinary Development jobs in Texas are:
Culinary Development jobs near you
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGH ED - TEXAS

REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGH ED - TEXAS

Chartwells HE

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Be an early applicant

Key responsibilities

  • Develops and implements operational plans and systems to ensure contractual obligations are met.

  • Manages cost controls and expenditures for the region.

  • Influences menus for all culinary operations including chef's tables, high visibility catering, and university student-centric food trends.

Job description

Location:  REGIONAL DIRECTOR OF CULINARY - TEXAS

Salary: 

Other Forms of Compensation:  

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Regional Director of Culinary for Chartwells Higher Ed for Texas. In this role you will be responsible for oversight of culinary leadership and standards and for 30 campuses throughout the States of Texas. As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! 

** This will office in either Houston or the Dallas Metro Area.**


Key Responsibilities:

  • Develops and implements operation’s plans and systems to ensure contractual obligations are met.
  •  Manages cost controls and control expenditures for the region.
  •  Acts as a Regional leader who models competencies and behaviors that support company values and standards.
  • Influencing menus for all culinary operations including chef’s tables, high visibility catering and university student-centric food trends.  
  • Develops and communicates strategies for improving customer experience.
  • Interacts professionally with a cross-functional group of associates, suppliers, clients and customers.
  • Performs other duties as assigned.


Qualifications:  

  • Culinary Degree, or comparable four-year culinary development experience.
  • Minimum of 5-7 years of experience, multi-unit experience preferred.
  • Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, client, customer and associate levels.
  • Strong supervisory, leadership, hands-on management and coaching skills.
  • Strong financial acumen, proven P&L experience, budgetary, and food control practices.
  • A demonstrated ability to assess and grow people, operations, equipment, and revenue.
  • Willing to travel throughout the region.
  • Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred.
  • ServSafe® Certified.  


Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences with Chartwells Higher Education!

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1529384

Chartwells HE 

SHARON MCNEELEY 

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