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Culinary Development Jobs in Texas (NOW HIRING)

Cotton

Culinary Project Manager

Katy, TX · On-site

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

Cotton Holdings

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Grand Hyatt DFW

Externship- Culinary

Dallas, TX · On-site

Grand Hyatt DFW is seeking motivated culinary students for a hands-on Culinary Externship designed to support continued growth, technical development, and real-world kitchen experience in a ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... and development of the culinary team • Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! • Free room nights, discounted room nights, and friends & family room rates at ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... and development of the culinary team • Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! • Free room nights, discounted room nights, and friends & family room rates at ...

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... development of the culinary team Assist in the monitoring of payroll cost and overtime CULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

... and development, and a supportive environment where your culinary talents can flourish. We are ... seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

... and development, and a supportive environment where your culinary talents can flourish. We are ... seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of ...

Urban Egg

Culinary Manager

Coppell, TX

$63K - $70K/yr

... and development, and a supportive environment where your culinary talents can flourish. We are ... seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of ...

Topgolf

Culinary Manager

New Braunfels, TX

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

Topgolf

Culinary Manager

San Antonio, TX

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

Topgolf

Culinary Manager

Grand Prairie, TX

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

New

Aramark

Culinary Director

San Marcos, TX · On-site

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

People development, performance, and culture * Innovation, operational excellence, and food safety * Drive consistency and quality Key Responsibilities * Provide culinary leadership for all locations ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

People development, performance, and culture * Innovation, operational excellence, and food safety * Drive consistency and quality Key Responsibilities * Provide culinary leadership for all locations ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

People development, performance, and culture * Innovation, operational excellence, and food safety * Drive consistency and quality Key Responsibilities * Provide culinary leadership for all locations ...

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All JobsCulinary Development JobsCulinary Development Jobs in Texas

Culinary Development information

See Texas salary details

$43.8K

$63K

$82.5K

How much do culinary development jobs pay per year?

As of Jul 26, 2026, the average yearly pay for culinary development in Texas is $62,983.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $73,100.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

A culinary development chef is responsible for creating, testing, and refining new recipes and menu items for restaurants, food companies, or culinary institutions. They often work in test kitchens, collaborate with chefs and product teams, and use culinary skills and food science knowledge to innovate and improve offerings.

How does a Culinary Development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a background in food science, culinary arts, or a related field, along with strong creativity and problem-solving skills. Gaining experience through internships, entry-level positions, or working in food product development helps build relevant expertise. Familiarity with food safety standards, laboratory techniques, and product formulation is also beneficial.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in Culinary Development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What jobs pay $500,000 a year in the US?

In the culinary development field, high-paying roles such as executive chefs, culinary directors, or restaurant owners can reach or exceed $500,000 annually, especially in high-end or celebrity establishments. These positions often require extensive experience, leadership skills, and sometimes ownership or profit-sharing arrangements.

What is the highest paying job in the culinary industry?

Executive chefs and culinary directors are among the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.
What are the most commonly searched types of Culinary Development jobs in Texas? The most popular types of Culinary Development jobs in Texas are:
What are popular job titles related to Culinary Development jobs in Texas? For Culinary Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in Texas look for? The top searched job categories for Culinary Development jobs in Texas are:
Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Texas as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,983 per year, or $30.3 per hour.
Culinary Project Manager

Culinary Project Manager

Cotton

Katy, TX • On-site

Full-time

Posted 26 days ago

Job description

Culinary Project Manager
Department: Culinary
Employment Type: Full Time
Location: Katy, TX
Description
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.
Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.

Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
Apply today!
Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

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