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Culinary Development Jobs in Texas (NOW HIRING)

Savoy

Prep Cook

Houston, TX · On-site

$20/hr

Genuine interest in Italian cuisine and professional culinary development. What We Offer * Comprehensive Medical, Dental, and Vision Insurance * Pre-Tax Commuter Benefits * Employee Assistance ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Emergency Response

Katy, TX

$14.75 - $18.25/hr

... development projects, including complex work environments. Key Responsibilities Bring your culinary knowledge and experience to a new career with Cotton. Positions available: * Kitchen Utility ...

Postino Wine Cafe

Line Cook

West Lake Hills, TX · On-site

$18 - $20/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

CTI Foods

Culinary Manager

Saginaw, TX · On-site

Job Overview The CTI Culinary team is looking for an experienced R&D Chef to help drive business growth by creating trend-forward menu solutions and delivering high-impact culinary presentations.

CTI Foods, LLC

Culinary Manager

Saginaw, TX · On-site

$85 - $120/hr

Job Overview The CTI Culinary team is looking for an experienced R&D Chef to help drive business growth by creating trend-forward menu solutions and delivering high-impact culinary presentations.

New

CTI Foods

Culinary Manager

Saginaw, TX

The CTI Culinary team is looking for an experienced R&D Chef to help drive business growth by creating trend-forward menu solutions and delivering high-impact culinary presentations. This role ...

New

Postino WineCafe

Prep Cook

West Lake Hills, TX · On-site

$17 - $19/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Upward Projects Holdings

Line Cook

West Lake Hills, TX · On-site

$18 - $20/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Prep Cook

West Lake Hills, TX · On-site

$17 - $19/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino WineCafe

Line Cook

West Lake Hills, TX · On-site

$18 - $20/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Postino Wine Cafe

Prep Cook

West Lake Hills, TX · On-site

$17 - $19/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

PrideNow

Buyer

Austin, TX · On-site

$23.79 - $25.55/hr

Support the culinary development team with products needed for testing and development. * Help maintain a clean, organized, and safe culinary work environment. * Follow all food safety, sanitation ...

Upward Projects Holdings

Prep Cook

West Lake Hills, TX · On-site

$17 - $19/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Postino WineCafe

Line Cook

West Lake Hills, TX · On-site

$18 - $20/hr

We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep ...

Ventura Foods

Director Culinary Services

Fort Worth, TX · On-site

Provides leadership, guides individual development plans/career growth, and ensures performance standards of three direct culinary reports. Hires open positions directly reporting to this role. * Is ...

Ventura Foods

Director Culinary Services

Fort Worth, TX · Hybrid

Provides leadership, guides individual development plans/career growth, and ensures performance standards of three direct culinary reports. Hires open positions directly reporting to this role. * Is ...

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All JobsCulinary Development JobsCulinary Development Jobs in Texas

Culinary Development information

See Texas salary details

$43.8K

$63K

$82.5K

How much do culinary development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culinary development in Texas is $62,983.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $73,100.00 per year, depending on experience, location, and employer.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the most commonly searched types of Culinary Development jobs in Texas?

The most popular types of Culinary Development jobs in Texas are:

What are popular job titles related to Culinary Development jobs in Texas?

For Culinary Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in Texas look for?

The top searched job categories for Culinary Development jobs in Texas are:

Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $62,983 per year, or $30.3 per hour.

Prep Cook

Savoy

Houston, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision

Posted 10 days ago

Job description

The Prep Cook is responsible for preparing ingredients and foundational components that support consistent, high-quality execution of the menu. This role requires precision, organization, and respect for Italian culinary technique, ensuring the kitchen is properly stocked and ready for service across all dayparts while contributing to a commitment to quality, comfort, and approachable Italian cooking.

Your Responsibilities

  • Prepare, portion, and label ingredients according to recipes and Chef specifications, including vegetables, proteins, sauces, and foundational components.

  • Execute knife work with accuracy and consistency, including chopping, slicing, and mincing to precise standards.

  • Maintain a clean, organized, and efficient prep station in compliance with health, safety, and HACCP standards.

  • Assist with proper storage, rotation, and handling of ingredients to maintain freshness, quality, and minimize waste.

  • Support inventory awareness by communicating prep levels, shortages, or quality concerns to kitchen leadership.

  • Uphold kitchen standards, discipline, and professionalism at all times.

  • Support opening and closing kitchen procedures as assigned.

Your Qualifications

  • 1–2 years of experience in a professional kitchen environment, preferably Italian-focused.

  • Strong knife skills and attention to detail.

  • Familiarity with Italian ingredients and foundational techniques (e.g., sauces, pasta components).

  • Ability to follow recipes accurately and consistently.

  • Strong organizational skills and respect for cleanliness and structure.

  • Flexible availability, including early mornings, evenings, weekends, and holidays.

  • Genuine interest in Italian cuisine and professional culinary development.

What We Offer

  • Comprehensive Medical, Dental, and Vision Insurance

  • Pre-Tax Commuter Benefits

  • Employee Assistance Program

  • Pet Insurance Discounts

  • Benefits Hub Discounts

  • Family Meal Provided