To thrive at Culinary Depot, strong knowledge of commercial kitchen equipment, inventory management, and sales experience are typically required, often supported by a background in food service, hospitality, or equipment distribution. Familiarity with point-of-sale (POS) systems, customer relationship management (CRM) software, and an understanding of restaurant equipment specs is valuable. Excellent interpersonal communication, organizational skills, and the ability to manage multiple client needs simultaneously will help you stand out. These capabilities ensure efficient order fulfillment, positive client experiences, and successful business growth in a specialized food service supply environment.