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Culinary Depot Jobs (NOW HIRING)

Culinary Depot

Lead Service Coordinator

Spring Valley, NY · On-site

$75K - $90K/yr

  • Medical

  • Retirement

  • PTO

Culinary Depot is a national distributor of foodservice equipment and supplies serving restaurants, institutions, and commercial kitchens. The Service Lead directs the service department and is ...

New

Casey's Tavern

Experienced Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

  • Medical

  • PTO

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which ... We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of ...

Mainstreet Ventures

Experienced Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

  • Medical

  • PTO

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which ... We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of ...

Mainstreet Ventures

Experienced Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

  • Medical

  • PTO

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which ... We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of ...

Mainstreet Ventures

Experienced Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

  • Medical

  • PTO

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which ... We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of ...

IHOP

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Enhance your culinary skills and work in a loving team environment Job Responsibilities: * Develop ... IHOP 3159 2260 Home Depot Dr, Denham Springs, LA 70726, USA If you are a talented and enthusiastic ...

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Culinary Depot information

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How much do culinary depot jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for culinary depot in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a Culinary Depot?

A Culinary Depot job typically involves working in the food service equipment and supplies industry, including roles in sales, customer service, warehouse operations, and equipment installation. Employees may assist restaurants, hotels, and other food establishments in finding the right kitchen supplies and equipment. Positions can range from entry-level to experienced roles requiring specialized knowledge of commercial kitchen products.

What are the key skills and qualifications needed to thrive in the Culinary Depot position, and why are they important?

To thrive at Culinary Depot, strong knowledge of commercial kitchen equipment, inventory management, and sales experience are typically required, often supported by a background in food service, hospitality, or equipment distribution. Familiarity with point-of-sale (POS) systems, customer relationship management (CRM) software, and an understanding of restaurant equipment specs is valuable. Excellent interpersonal communication, organizational skills, and the ability to manage multiple client needs simultaneously will help you stand out. These capabilities ensure efficient order fulfillment, positive client experiences, and successful business growth in a specialized food service supply environment.

What are the typical daily responsibilities for employees at Culinary Depot?

Employees at Culinary Depot generally spend their days assisting customers with equipment selection, processing orders, and coordinating with suppliers to ensure timely delivery of products. They often respond to inquiries both in-person and through digital channels, provide product recommendations, and maintain up-to-date inventory records. Team members may also collaborate closely with sales, logistics, and installation teams to support smooth project execution for restaurant or food service clients. Staying informed about the latest industry trends and product innovations is also an important part of the role.

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What cities are hiring for Culinary Depot jobs?

Cities with the most Culinary Depot job openings:

What are the most commonly searched types of Culinary Depot jobs?

The most popular types of Culinary Depot jobs are:

What states have the most Culinary Depot jobs?

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Culinary Depot jobs near you
Infographic showing various Culinary Depot job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,501 per year, or $18 per hour.

Lead Service Coordinator

Culinary Depot

Spring Valley, NY • On-site

$75K - $90K/yr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

New

Job description

Culinary Depot is a national distributor of foodservice equipment and supplies serving restaurants, institutions, and commercial kitchens. The Service Lead directs the service department and is accountable for the quality, speed, and consistency of the post-sale customer experience.

This role oversees the service coordinators, manages vendor and technician performance, and develops the processes and reporting required to resolve cases efficiently and at scale.

Key Responsibilities
  • Manage response and resolution times across all open service cases, with a focus on reducing aging and unresolved cases
  • Establish consistent, proactive customer communication standards and serve as the point of escalation for complex or sensitive cases
  • Hold vendors, technicians, and Authorized Service Agents accountable to agreed service standards and timelines, and strengthen those relationships to accelerate resolutions
  • Monitor vendor performance, warranty claims, and reimbursement
  • Improve tracking and visibility across parts, vendors, technicians, and warranties
  • Develop scalable service processes and identify opportunities to automate workflows and customer status updates
  • Own department reporting and KPIs, including response times, open case volume, vendor delays, and resolution timelines
  • Train, coach, and develop the service coordinators, and establish a departmental culture of urgency, ownership, and accountability
Measures of Success
  • Consistent, reliable service delivery and improved customer satisfaction
  • Measurable reduction in vendor delays and customer escalations
  • Increased automation and reduced manual follow-up
  • A well-organized, accountable service department positioned to scale
Qualifications
  • Demonstrated experience leading a service, support, or operations team
  • Highly organized and detail-oriented, with sound judgment under pressure
  • Strong sense of urgency and follow-through across competing priorities
  • Ability to hold vendors accountable while maintaining a professional, empathetic approach with customers, and to develop that capability in others
  • Process-oriented, with a track record of improving operational efficiency
  • Experience in foodservice equipment, warranty and ASA networks, or field service coordination preferred
Compensation and Benefits

Health insurance, 401(k) with company match, paid time off, and paid holidays.

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