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Culinary Creative Director Jobs (NOW HIRING)

Aegis Living

Culinary Services Director

Shoreline, WA

$39/hr

... creative environment * Visible, proactive leadership in creating and maintaining the highest ... Marketing Director by "showcasing" culinary services in the community to prospective residents ...

Inn at the Pines

Culinary Director

Hiram, OH · On-site

The role of Culinary Director includes, but is not limited to: * Interview, hire, train and ... Be creative in menu items while following required guidelines. * Order food, beverages and supplies ...

Inn at the Pines

Culinary Director

Hiram, OH · On-site

The role of Culinary Director includes, but is not limited to: * Interview, hire, train and ... Be creative in menu items while following required guidelines. * Order food, beverages and supplies ...

F1 Arcade

Global Culinary Director

Chicago, IL · On-site

Chief Executive Officer / Managing Director Role Overview The Global Culinary Director is ... The ideal candidate combines creative culinary leadership with strong multi-site operational ...

Chicken Coup, LLC

Director of Culinary

San Francisco, CA · On-site

$150K - $170K/yr

The Opportunity The Director of Culinary is a senior leader responsible for shaping and advancing ... Ensure alignment with creative ingredients and brand standards Operational Integration ...

Starbird Chicken

Director of Culinary

San Francisco, CA · On-site

$150K - $170K/yr

The Opportunity The Director of Culinary is a senior leader responsible for shaping and advancing ... Ensure alignment with creative ingredients and brand standards Operational Integration ...

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Culinary Creative Director information

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$43K

$120.1K

$180K

How much do culinary creative director jobs pay per year?

As of Jul 7, 2026, the average yearly pay for culinary creative director in the United States is $120,057.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $149,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Creative Director vs Executive Chef?

AspectCulinary Creative DirectorExecutive Chef
Primary FocusDeveloping culinary concepts, menu innovation, brand visionManaging kitchen operations, food preparation, staff supervision
Required Credentials Culinary arts background, culinary certifications, creative portfolio Culinary arts degree, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate kitchens, restaurant chains, food brandsRestaurant kitchens, hotels, resorts
Industry UsageUsed in food branding, menu development, culinary innovationUsed in restaurant management, kitchen operations

The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.

What are some common challenges faced by a Culinary Creative Director when introducing new menu concepts?

A Culinary Creative Director often encounters challenges such as balancing creativity with operational feasibility, ensuring that new menu items can be executed consistently across various locations, and aligning innovative ideas with the brand’s identity and customer preferences. Collaboration with kitchen staff, procurement teams, and marketing is essential to successfully launch new concepts. Additionally, they must consider food cost, sourcing of unique ingredients, and scalability, all while maintaining high-quality standards and meeting tight deadlines.

What is a Culinary Creative Director?

A Culinary Creative Director is a professional responsible for overseeing the creative direction and vision of a restaurant, hospitality group, or food brand. They develop innovative menus, conceptualize dining experiences, and ensure the culinary offerings align with the brand’s identity and goals. This role often involves collaborating with chefs, designers, and marketing teams to create memorable and cohesive food experiences. Culinary Creative Directors stay on top of food trends and often play a key part in launching new concepts or revitalizing existing ones.

What are the key skills and qualifications needed to thrive as a Culinary Creative Director, and why are they important?

To thrive as a Culinary Creative Director, you need extensive culinary expertise, a strong portfolio of menu development, and leadership experience, often supported by a degree from a culinary school. Familiarity with menu design software, food costing systems, and industry-standard kitchen equipment is essential. Creativity, team leadership, and strong communication skills set outstanding candidates apart in this role. These abilities are critical for driving innovative dining concepts, ensuring operational excellence, and inspiring culinary teams to deliver exceptional guest experiences.
More about Culinary Creative Director jobs
What cities are hiring for Culinary Creative Director jobs? Cities with the most Culinary Creative Director job openings:
What states have the most Culinary Creative Director jobs? States with the most job openings for Culinary Creative Director jobs include:
What job categories do people searching Culinary Creative Director jobs look for? The top searched job categories for Culinary Creative Director jobs are:
Culinary Creative Director jobs near you
Infographic showing various Culinary Creative Director job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $120,057 per year, or $57.7 per hour.
Culinary Services Director

Culinary Services Director

Aegis Living

Shoreline, WA

$39/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Aegis Living rating

5.5

Company rating: 5.5 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

161st of 232 rated social care providers

Job description

Overview

Elevate your career as a Culinary Services Director at Aegis Living Callahan House!

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities

As a Culinary Services Director, your contributions to the team may include:

  • Ability to operate a fun and professional department that reflects excellence and "above the line" creative environment
  • Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
  • Responsible for working with other departments to provide specialty food offerings and services for special events
  • Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
  • Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families, and vendors
  • Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
  • Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention
Qualifications

Qualifications and Requirements:

  • 3 or more years of experience as a Chef and Culinary Manager required.
  • Knowledge in all areas of menu planning, food preparation, and production
  • Experience working on cruise ships, country club and/ or batch cooking a plus.
  • Knowledge in all areas of local health department, OSHA, and other regulatory agencies
  • Knowledge of management finance
  • Knowledge of computers and software applications including Word and Excel

Other cool stuff you might want to know:

  • Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
  • Excellent orientation and communication with management
  • Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
  • Employee appreciation days (additional vacation time)
Min SalaryUSD $35.50/Hr.Max SalaryUSD $39.00/Hr.Employment Type: FULL_TIME

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