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Culinary Creative Director Jobs in Wisconsin (NOW HIRING)

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI · On-site

$33K - $44K/yr

Coordinate with Director of Business Resources, leveraging data to identify top opportunities for ... creative and productive solutions to help grow customer business and drive case growth * Track ...

Marcus Hotels

Director Food & Beverage

Milwaukee, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will ... With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the ...

Marcus Hotels

Director Food & Beverage

Milwaukee, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will ... With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the ...

The Marcus Corporation

Director Food & Beverage

Milwaukee, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will ... With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the ...

Hotels

Director Food & Beverage

Milwaukee, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and culinary areas at Saint Kate. As a member of the Executive Committee, this individual will ... With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the ...

The Waters

Active Life Coordinator

Waukesha, WI · On-site

... direct reflection of The Waters. Attracting and investing in professional, caring, and ... Some examples of activities include exercise classes, creative arts, culinary creations, social ...

The Waters

Active Life Coordinator

Waukesha, WI · On-site

$15.75 - $21/hr

  • Medical

  • Dental

  • Retirement

  • PTO

... direct reflection of The Waters. Attracting and investing in professional, caring, and ... Some examples of activities include exercise classes, creative arts, culinary creations, social ...

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Culinary Creative Director information

What is a culinary creative director?

A Culinary Creative Director is a professional responsible for overseeing the creative direction and vision of a restaurant, hospitality group, or food brand. They develop innovative menus, conceptualize dining experiences, and ensure the culinary offerings align with the brand’s identity and goals. This role often involves collaborating with chefs, designers, and marketing teams to create memorable and cohesive food experiences. Culinary Creative Directors stay on top of food trends and often play a key part in launching new concepts or revitalizing existing ones.

What are some common challenges faced by a culinary creative director when introducing new menu concepts?

A Culinary Creative Director often encounters challenges such as balancing creativity with operational feasibility, ensuring that new menu items can be executed consistently across various locations, and aligning innovative ideas with the brand’s identity and customer preferences. Collaboration with kitchen staff, procurement teams, and marketing is essential to successfully launch new concepts. Additionally, they must consider food cost, sourcing of unique ingredients, and scalability, all while maintaining high-quality standards and meeting tight deadlines.

What are the key skills and qualifications needed to thrive as a culinary creative director, and why are they important?

To thrive as a Culinary Creative Director, you need extensive culinary expertise, a strong portfolio of menu development, and leadership experience, often supported by a degree from a culinary school. Familiarity with menu design software, food costing systems, and industry-standard kitchen equipment is essential. Creativity, team leadership, and strong communication skills set outstanding candidates apart in this role. These abilities are critical for driving innovative dining concepts, ensuring operational excellence, and inspiring culinary teams to deliver exceptional guest experiences.

What is the difference between Culinary Creative Director vs Executive Chef?

AspectCulinary Creative DirectorExecutive Chef
Primary FocusDeveloping culinary concepts, menu innovation, brand visionManaging kitchen operations, food preparation, staff supervision
Required Credentials Culinary arts background, culinary certifications, creative portfolio Culinary arts degree, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate kitchens, restaurant chains, food brandsRestaurant kitchens, hotels, resorts
Industry UsageUsed in food branding, menu development, culinary innovationUsed in restaurant management, kitchen operations

The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.

What are popular job titles related to Culinary Creative Director jobs in Wisconsin?

For Culinary Creative Director jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Creative Director jobs in Wisconsin look for?

The top searched job categories for Culinary Creative Director jobs in Wisconsin are:

What cities in Wisconsin are hiring for Culinary Creative Director jobs?

Cities in Wisconsin with the most Culinary Creative Director job openings:

Culinary Creative Director jobs near you
Infographic showing various Culinary Creative Director job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Culinary Specialist - Baraboo, WI

Sysco Corporation

Baraboo, WI • On-site

$33K - $44K/yr

Full-time

Posted 10 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

120th of 364 rated logistics

Job description

Company:
US0018 Sysco Baraboo, LLC
Sales Territory:
US-WI-Baraboo
Zip Code:
53913
Travel Percentage:
0
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
POSITION SUMMARY:
This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category specific certification status and direct selling of categories to customers through internal and external business reviews. The culinary specialist is a key role in the team based selling model and as such will be an ambassador for Sysco brand, innovation and Category Management (CatMan) products and will leverage all opportunities to close the sale with customers. This individual will represent Sysco at culinary events and in appropriate organizations in the industry. This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data analytics.
As noted in Sysco's Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, and Delivering Business Results.
RESPONSIBILITIES:
  • Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand
  • Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews
  • Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions to help grow customer business and drive case growth
  • Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco's CRM tool)
  • Leverage sampling in a solutions-oriented manner to close sales
  • Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided
  • Facilitate internal/external food shows, catering and event planning activities
  • Coordinate kitchen logistics in support of internal/external culinary events
  • Develop and maintain relationships with customers, chefs and sales teams through cooperative participation in local events, culinary competitions, culinary schools and other relevant opportunities
  • Advise sales team on product specifications. Serve as an expert on Cutting Edge Solutions/innovation items, Sysco Brand and CatMan products
  • Assist with employee training by working with sales to facilitate training sessions and complete demonstrations
  • Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
  • Manage test kitchen food and supply costs within budgetary parameters
  • Comply with all local and state food safety and health code regulations
  • Accompany and respond to regulatory agency kitchen/culinary center inspections
  • Provide work direction to additional culinary staff, third party vendors, sanitation staff as necessary

QUALIFICATIONS
Education/Experience:
  • Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice industry
  • Preferred: Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience

Knowledge & Skills:
  • Proficiency in culinary, restaurant operations, and food trends required
  • (Internal Certification & External Certification may be required)
  • Ability to express information in terms of profit and loss, food cost and expense ratio
  • Strong financial acumen and ability to properly plan and execute business plans
  • Track record of success in the area of consultative selling and networking
  • Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders
  • Experience building trust with prospective customers and securing new business
  • Proactive and self-directed, with the ability to structure a weekly schedule to be successful
  • Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing)
  • Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
  • Strong business and restaurant operations acumen to manage sophisticated customers
  • Flexible; readily accepts change; open to new ideas
  • Proficiency in basic level math
  • Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
  • Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook)
  • Understanding of marketing principles, product lines, ordering procedures and Sysco's credit terms

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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